Lexi's Holy Ghost Chili Recipe
I'm making a delicious hearty bowl of Chili!! Perfect for a quick meal for the family.
Got this recipe from my girl Rosie who has a channel on Youtube Iheartrecipes so check her out and her seasonings-- rosamaeseasonings.com
Ingredients below:
2 lbs ground beef
1 large yellow onion diced
2 medium bell peppers any color, diced
2 1/2 tsp minced garlic
6 oz tomato paste
(2) 14.5 oz canned fire roasted tomatoes
2 1/2 cup beef broth
1 package of chili mix
2 tsp seasoning salt
1 tsp ground black pepper
14.5 oz canned kidney beans drained
EASY vegan Chili Recipe | HOW TO MAKE CHILLI
LAY HO MA everyone! I absolutely love making chili. Not only is it super easy to make, its just so comforting to eat. You can use it as a dip, on fries, on salad, or just straight up. Let's learn how to make vegan chili today! (chili as in the soup can also be spelt chilli, chili, or Chile).
Ingredients:
2-3 pieces garlic
1 onion
3 roma tomatoes
1 cup tomato sauce
1/4 cup black beans
1/2 cup frozen corn
1 tbsp olive oil
1 tsp cumin
1 tbsp chili powder
1 tbsp smoked paprika
1/4 of an avocado
1 tbsp fresh chopped cilantro
Directions:
1. dice up your garlic and onions and tomatoes
2. in a hot pan, add olive oil, garlic, and onions
3. season with salt and pepper, then add cumin, chili powder, and smoked paprika
4. stir and let the spices cook for about 2-3 minutes
5. add the tomatoes and stir
6. rinse your canned black beans in cold water and add in about 1/4 cup into your chili
7. add your corn and stir
8. add tomato sauce and stir
9. cook for about 3min and plate
10. serve with fresh avocado, and fresh cilantro
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Homemade Pasta Sauce:
Slow Cooker Summer Chicken Chili
A chili may seem out of place in hot weather, until you remember that all the ingredients are at their peak in the summer. Slow Cooker Summer Chicken Chili is a hearty, yet light, version of the winter classic.
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Chili shouldn't just be relegated to cold, blustery weather. This lighter summer chicken chili is perfect for warm weather and won't heat up your kitchen! In the full post, you'll find:
– Why summer is a great time to make chili
– How to keep your kitchen cool and your meal hot
– How to serve this chili
– And more!
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How To Make Gran's Chili Sauce - End Of Summer Sauce
How To Make Gran's Chili Sauce - End Of Summer Sauce
This is a tomato pickle recipe that can be found in countless old cookbooks from Canada and the United states.
Ingredients:
8L of ripe tomatoes = 6L peeled and crushed
3 chopped hot banana peppers
3 cups chopped onions
1½ cups chopped celery
2 chopped bell peppers
2 cups apple cider vinegar
2¼ cups brown sugar
1 tsp coarse salt
1 tsp pepper
Method:
Peel crush and bring the tomatoes to a boil.
Stir in the chopped hot banana peppers, and boil for about 2 hours.
Stir in the onions and celery, and simmer for 30 minutes.
Stir in the bell peppers, and simmer for 30 minutes.
Stir in the vinegar, and simmer for 30 minutes.
Stir in the brown sugar, salt and pepper, and simmer for 15-30 minutes.
Hot water can following all safe canning practices.
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L1S 0E9
How to Make Award Winning Chili Recipe
Today at the Purple Door I'm making chili!! It's finally getting cooler here in Alabama, so chii, gumbo, Brunswick stew, and the like are on my mind. You'll see from start to finish each process and just how super easy this recipe is to make!
Chili is always a go-to during them cooler months. In this recipe I use ground beef, but often use venison cut into small cubes, ground beef, and pork to really give it that earthy vibe. I add a cornmeal mix in at the end to make it thicker and even more earthy! This is truly an amazing chili!
For my Chili Con Carne Recipe:
For my Fried Cornbread Recipe:
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Laura's Lean No-Bean Ground Beef Chili Recipe
This No-Bean Ground Beef Chili recipe featuring Laura's 92% Lean Ground Beef is a simple & healthy addition to your weekly meal plan!
Find out more about Laura's Lean ground beef and the family of Laura's products at
Try more recipes using Laura's products at
The quality of our lives can't be separated from the quality of our food. Laura Freeman took the reins at her family farm and founded the Laura's Lean Beef company in 1985. Laura set out to find a solution to allow health-conscious consumers, like herself, to continue to eat beef in good conscience. Laura committed not only to raising beef that was lean, but also without the use of antibiotics or added growth hormones…EVER.
Our product offerings include 96%, 92%, and 85% lean ground beef. Please visit our Online Store for select products or go to our Store Locator to find Laura’s Lean products near you at
#laurasleanbeef #lauraslean #noantibiotics #noaddedhormones #leangroundbeef #groundbeef #recipes #healthyeating #healthycooking #healthyrecipes #healthyingredients #qualityingredients #simplemeals #chili #familyfriendlymeals #onedishrecipe #allnatural #glutenfree #NVREVR