1 Egg 1/8 ts Salt 1 tb Milk 1 c Flour, all purpose Beat together egg, salt and milk. Add enough flour to make a stiff dough. Stir until blended. Turn out on slightly floured board and roll until as thin as paperl Cover with clean towel adn leave for a half hour to dry. Cut in one and one-half inch squares. Fry in deep fryer until a delicate brown. Drain on paper towels. While hot, sprinkle with confectioners sugar or cinnamon.
How To make Sugar Puffs's Videos
Easiest way of making puff pastry | How to make Perfect Puff Pastry | Cheese Paratha | Khare Biscuit
today you'll learn how to make Puff Pastry Dough Easiest way of making puff pastry | How to make Perfect Puff Pastry | Cheese Paratha | Khare Biscuit
you'll need following ingredients to make it
250g flour 1 1/2 cup 1 egg 100g water 1/4 + 3tbsp 1tsp salt 1tsp sugar 25g oil 2tbsp Unipuff 150g 3/4 cup
To make cheese paratha you can use cheese of your choice
Sugar as required to make khare biscuits ????
Chocolate Sugar Puffs Recipe | KFoods
Chocolate Sugar Puffs Recipe | Chef Asad Latif | KFoods
Chouquette | mini puffs | pearl sugar | French Snack｜choux
Hi everyone, today we're making a quick and easy snack that is very popular in French boulangeries. These bite sized choux are topped with pearl sugar and are highly addictive. They are best eaten fresh out of the oven, and they never seem to last very long ;)
Remember to turn on the CAPTION for baking tips! Thanks for watching and make sure to LIKE and subscribe ???? to my channel for more pastry videos ???? #chouxpastry #asmrbaking #pastry
????Before you start baking, read this for a more successful project :
Ingredients milk 52g water 52g salt 2g sugar 2g butter 47g AP flour 57g egg 80g pearl sugar to decorate
1. Sift the flour and set aside. Preheated oven at 160°C. 2. In a small pot, bring milk, water, sugar, salt, butter to a boil, and turn off the heat. Add flour and stir until the flour is incorporated. Turn the heat back on to medium and cook the dough until a thin layer of dough forms on the bottom of the pot. Make sure to stir the dough constantly so it’s cooked evenly. 3. Transfer the cooked dough into a mixing bowl and add 3/4 of the egg, and mix until all the egg is incorporated. Add the rest of the egg little by little until the dough reaches desired consistency. The dough should form a triangle when pulled up with a spatula. 4. Pipe dough on a baking tray lined with a silicon mat. Sprinkle with pearl sugar. Bake in preheated oven 160°C for 11min, then open the oven door slightly to release the steam and bake for another 16min. Enjoy while it’s warm!
????More French pastry???? brioche loaf with pearl sugar lime madeleines mini madeleines
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Homemade Chinese Doughnuts (Sugar Egg Puffs) 自製沙翁 (冰花蛋球)
Homemade Chinese Doughnuts (Sugar Egg Puffs) 自製沙翁 (冰花蛋球) Chinese Doughnuts, also called Sugar Egg Puffs, were very popular in the 1970s and 1980s, and served in most restaurants and tea houses. Sadly, it’s hard to find them in restaurants now. Golden and crispy outside coated with sugar; while inside is soft and light, full of egg flavour. Super delicious! They’re very easy to make at home. Perfect for afternoon snack! 沙翁，又名冰花蛋球或炸蛋球，於七、八十年代尤其受歡迎，酒樓及茶餐廳均能看到其蹤影。現僅得少數店舖仍有售賣。外面金黃香脆，沾滿砂糖，內裡鬆軟充滿蛋香，超級美味！做法非常簡單，非常適合下午小吃！
Ingredients材料 This recipe can make 6 large or 8 regular egg puffs 這個食譜可以做 6 個大的或 8 個普通的沙翁
Main (主要): Water (水) 170ml Unsalted butter (無鹽牛油) 60g White strong/bread flour (高筋麵粉) 120g Eggs (雞蛋) 3
Other 其他: Sugar (砂糖) 50g – for coating (撒上面用)
Please give my recipe a try, like, comment, share and subscribe to my channel 請試試我的食譜, 給我一個讚, 留言, 分享並訂閱我的頻道
Thank you for watching!
Music: bensound.com
Chouquettes (French Sugar Puffs)
These Chouquettes, or little Choux Buns topped with Pearl Sugar, are a traditional French treat you will find in every bakery in France. Perfect for afternoon tea or parties, these sugar puffs pastries can be served on their own or filled with cream.
Read the full recipe here:
Ingredients: - 125 ml (1/2 cup) Water - 60 gr (1/4 cup) Unsalted Butter - 15 gr (1 tablespoon) Caster Sugar - or fine white granulated sugar - 75 gr (1/2 cup) Plain / AP Flour - 2 Eggs, at room temperature - see note below - 100 gr (3/4 cup) Pearl Sugar - or to taste
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