How To make Stuffed Flank Steak

s1e5 Italian Stuffed Flank Steak

Perfect Stuffed Flank Steak/ Two Amazing Fillings

This recipe is a family favorite. This is how you cook flank steak to perfection and elevate your game.
No more boring dinners and the secret is in the filling. Tender meat guaranteed.
INGREDIENTS:
600 g beef flank steak
1 large onion 500g
6 slices of swiss cheese
90 g unsalted butter
1 tbsp sugar
4 oz. drinking red wine
5 -6 slices of pepperoni
1 cup mozzarella cheese
salt and pepper to taste
4 tbsp of olive oil
a handful of fresh oregano leaves
kitchen twine
1/2 tsp salt for the onions
PREPARATION:
Start by chopping the sweet onion finely, then place in a cast iron pan with 90 g of butter. Cook at medium low heat for 15 minutes, add 1 tbsp of sugar and let it caramelize and cook slowly. Add 4 oz. of red wine and keep be patient. You want all the liquid to disappear. It will take 30 to 40 minutes.
Set aside and start working on the meat. Slice each piece of flank steak into two just like shown in the video. Fill with a generous amount of caramelized onions, swiss cheese and few sprigs of fresh oregano. Wrap tightly using a kitchen twine. Slice the meat against the grain into 1 inch slices. Cook on top of a grill until internal temprature is 130°F for medium rare. You can cook to 140°F if you prefer it more medium. Serve with mashed potatoes and enjoy!
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The Secret to Mouthwatering Stuffed Flank Steak Fajitas

Printable recipe below! We've got the perfect way to prepare your fajitas. We're rolling up stuffed flank steak to make the best fajita in every bite. #cowboycooking #fajitas

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Kent's Taco Seasoning
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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

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THE BEST FLANK STEAK RECIPE - STUFFED, ROLLED & GRILLED! | SAM THE COOKING GUY 4K

If you haven't ever stuffed, rolled and then grilled a steak... you're in for the BEST flank recipe EVER.

00:00 Intro
00:44 Cooking mushrooms
1:03 Cooking onions
1:59 Finishing up mushrooms
2:36 Wilting spinach
3:00 Addressing & opening the steak
5:26 Flattening the steak
6:32 Addressing the cheese & alternatives
7:06 Building
8:02 Rolling & tying up
10:05 Seasoning the steak
10:54 Grilling
12:40 Cutting
14:06 First Bite
15:08 Addressing shipping issues
15:41 Outro

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???? INGREDIENTS:
➔ Truffle Goat Cheese
➔ Spinach
➔ Salt
➔ Pepper
⭕ FOR THE MEAT...
➔ Flank Steak
➔ Avocado Oil
➔ Salt
➔ Pepper
⭕ FOR THE MUSHROOMS...
➔ Avocado Oil
➔ Shiitake Mushrooms
➔ Garlic
➔ Butter
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➔ Red Onion
➔ Vermouth

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How to butterfly a flank steak for a stuffed flank steak.

Follow these easy instructions on how to cut a flank steak to be filled and rolled.

Grilled Stuffed Flank Steak | Traeger Wood Pellet Grills

Get the full recipe here:

Stuff your next meal with wood-fired flavor. Traeger Prime Rib rub seasoned flank steak is stuffed with prosciutto, creamy goat cheese, roasted red peppers and grilled over our signature blend. Say hello to simple, satisfying and smokin’.

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