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How To make Chipolte Peppper Stuffed Flank Steak
3 Chipolte Chillies (canned)
1 sm Sweet onion (chopped)
6 Sun dried tomatoes (chopped)
1 tb Chopped fresh thyme
1 c Grated fontina cheese
1/3 c Bread crumbs
2 lb Flank steak.
saute the onion in olive oil until translucent add the tomato, chilli, and thyme and saute a couple minutes more. mix the cheese and bread crumbs with the sauted mixture. lay the steak flat and place the stuffing in a line down the long axis of the steak. roll the steak around the stuffing (it should look like a large sausage), and tie every two inches with butchers twine. brown the rolled steak in a frying pan with olive oil for just a few minutes, then bake at 450 for 25 minutes. scrape any residue from the baking dish into the frying pan and deglase with white wine. slice the roll into two inch medallions and top with the strained wine sauce. ken
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Grilled Marinated Flank Steak Recipe - How to Cook Tender Flank Steak
This flank steak is flavorful, tender, juicy and very delicious. The marinade is so easy and has just a few ingredients which give the steak recipe incredible flavor.
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Ingredients for Grilled Flank Steak:
►2 lb flank steak
►4 Tbsp Tabasco Chipotle Sauce, plus more to serve
►1/3 bunch cilantro (about 1/2 cup loosely packed)
►1/3 cup green onion, chopped
►1/3 cup olive oil
►1/2 tsp black pepper
►1 Lime, cut into wedges to serve
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Chipotle Steak Au Poivre | Tender Ribeye Steak Recipe
#steakdinner #southerncomfortfood #grandbabycakes
Chipotle Steak Au Poivre- A classic with a spicy twist. Ribeye gets marinated in a smoky chipotle paste, grilled to perfection then topped with a savory and creamy wine sauce.
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There's even more southern classic goodness waiting for you:
????Crab Stuffed Salmon |
????Fried Corn |
????Fried Green Tomatoes |
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Chipotle Lime Flank Steak
Chipotle Lime Flank Steak
Mexican grilled flank steak - gluten free recipe
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Follow us on Instagram: Mexican grilled flank steak
Start with a spiced up Mexican marinade and it's incredibly easy to make.
Ingredients:
1 pcs beef flank steak
Gluten free baguette
Marinade:
1 cup soy sauce
2 pcs lime (juice)
1/4 cup honey
2 tbsp brown sugar
2 pcs glove garlic
1 pcs fresh jalapeno
1 tsp cumin
1 tsp paprika
Black pepper
1 yellow onion
1 pcs green bell pepper
1 pcs red bell pepper
Method:
At first prepare the marinade - mix all ingredients mentioned below together.
Clean and dry the flank steak.
Cut to small pieces onion and both of bell peppers.
Put the flank steak and the vegetables to the bag.
Add marinade. Mix together well.
Marinade in fridge for 48 hours.
Heat the pan. Add flank steak and vegetable.
Grill for 2 minutes from each side for two times.
In the end grill cutted baguette.
Just serve.
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What is a Ranchera steak? #steak
Chipotle Flank Steak
Chipotle Flank Steak
by Vincent Borzileri at strictlyfitnesselite.com for 6 Pack Fitness
Ingredients:
12-16 oz. flank steak
4-5 tbsp. Chipotle hot sauce
4-5 medium red potatoes, diced
2 yellow squash, sliced
1 zucchini, sliced
salt and pepper to taste
Directions:
Place potatoes on a piece of heavy duty foil sprayed with coconut oil. Place the potatoes onto the center of the foil. Sprinkle with salt and pepper and enclose the potatoes in the foil and seal with a double fold enclosing the potatoes completely leaving head space for the steam to build. Grill potato packet for 30 to 40 minutes.
Brush zucchini with olive oil. Sprinkle with salt and pepper. Place on grill and cook 3-4 minutes per side.
Place the steak on the grill, sprinkle with salt and pepper, and baste each side with Chipotle hot sauce. Cook to desired doneness, about 6 minutes per side for rare. Transfer the steak to plate and let stand for 5 minutes before carving. Cut the steak across the grain into thin diagonal slices, and serve with additional hot sauce.
Get your Chipotle Hot Sauce at