Found Cancer in my Chicken Meat ???? #Shorts
Today I was quartering a chicken and found large masses of cancer in the chicken breasts. I have never seen this in chicken meat before. I have heard of cancer in pork meat but never seen it in chicken before. This is an example of why you should quarter your own chickens because you can see everything and discard the meat instead of just cutting around it. The grocery store refunded me and gave me a new chicken that was fine. In all my years first time seeing this. Let me know in comments if you have ever seen this before. #shorts
#chickenbreast #chicken #cancer #chickenlover #chickenmeat #
Ultimate Burrito | Stuffed Meat, Bean and Cheese Burrito
We are turning up the flavor on this stuffed burrito. This ultimate burrito is full of meat, beans, cheese and rice.
#burrito #ultimateburrito #beefandbeanburrito
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
Used in this video:
Kent’s taco seasoning
Kent's Salsa
Great Day Kitchen Towel
Stargazer 12-inch skillet:
Field skillet 12-inch skillet:
Mesquite Spatula:
Skillet handle cover
Hasty Bake Legacy 131 grill:
Use code: KENTROLLINS for 10% off
Rode wireless mic:
Clothing:
Kent’s apron and kitchen towels:
Check out our new apparel collection:
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Homemade All Beef Hotdogs | Sausage Making 101 | #hotdogs #sausage
Everyone loves a good hotdog. Welcome to my channel Cooking with @cheftuan Today I will show you how to make some delicious all beef hotdogs. No mystery meat fillers, no crazy preservatives. Just beefy deliciousness.
All Beef Hotdog Recipe: (yields approx 24 bun length hotdogs)
***all the spices are finely ground***
1,314 g beef chuck roast (cubed to fit in the grinder)
21 g kosher salt
3.2 instacure aka pink salt #1
3.2 g white pepper
7 g turbinado sugar aka sugar in the raw
2.6 g garlic powder
2.6 g ground mace
3.5 g ground coriander
3.5 g ground marjoram
1.3 g ground celery seed NOT celery salt
9.8 g mustard powder
7 g smoked paprika
3.5 g hot paprika
52.5 g high temp milk powder
180 g ice water
Make sure EVERYTHING is cold! 35F or under. Equipment included.
1. Cut up your meat to fit into your grinder.
2. Using the large grinding plate, send your meat through.
3. Place meat back in freezer while you set up your grinder with the smallest grinding plate.
4. Send the meat through twice, making sure your meat does not go above 35F. If it does, place the meat back in the freezer.
5. After 2 grinds through the smallest plate, place meat back in the freezer while you get the spice mix ready.
6. Combine meat and spices in a bowl of a stand mixer OR you can use a food processor.
7. On low, slowly mix the meat and spices. You don't want spices flying everywhere.
8. While the machine is running, slowing add your ice water.
9. Mix the meat until you get a very smooth paste and it becomes nice and tacky.
10. Fill your sausage stuffer and fit the horn with cellulose casing. You can use sheep casing if you want a snappy cased sausage.
11. Stuff your sausages and link them up to your desired length. I went with bun length dogs.
12. Place your hotdogs in the fridge overnight to let the cure and spices do their magic.
13. Next day, seal them in vacuum bags and gently cook using a sous vide machine at 142F for 2 hours.
14. After 2 hours, shock them in ice water to stop the cooking process and to let the fat firm up.
15. Remove the hotdogs from their casings by snipping in between each link and gently squeeze them out of the casing.
16. There most likely will be some fat on the outside of the hotdogs, which is normal. Rinse them quickly under warm water to clean that up.
17. Now they are ready to be cooked up and enjoyed.
18. You can vacuum seal the hotdogs and freeze them for up to 6 months.
19. Since there aren't any crazy preservatives in them, I wouldn't store them in the fridge for more than a week.
20. Enjoy!
Stuffed Meat Cakes. Recipe by Always Yummy!
Cooking these tasty meat cakes stuffed with eggs and cheese won’t be a big deal and will need no any special skills. Serve mouth-watering and juicy meat cakes with lettuce, vegetables, mashed potatoes or pasta.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• pork and beef mince – 2 lb /1 kg
• bulb onion – 6 oz /170 g
• 4 eggs
• sour cream – 2 tbsp
• semi-soft cheese – 7 oz /200 g
• chopped garlic – 2 cloves
• vegetable oil – 3 tbsp
• chopped fresh parsley – 1 tbsp
• ground black pepper – ½ tsp
• salt – 1½ tsp
✔︎ You will need:
• oven
• baking tray or dish
• foil
• carving board
• bowl
• pan
???? Preparation:
1. Dice the bulb onion finely, hard-boil the eggs, chop up the garlic and parsley, grate the cheese.
2. Heat a pan, add 2 tbsp of vegetable oil, fry the bulb onion over medium heat for 3-4 minutes and cool.
3. Add the fried onion, chopped garlic, 1 tsp of salt, ½ tsp of black pepper and a raw egg to the mince, stir well.
4. Grate the boiled eggs and add the sour cream, parsley, ½ tsp of salt and stir.
5. Form round cakes of the meat mince, a bit flattened, lay out into a baking dish brushed with 1 tbsp of vegetable oil.
6. Make hollows in the centre of each cake. Lay the prepared egg stuffing into each hollow and sprinkle with the grated cheese, cover the dish with a foil.
7. Preheat oven to 350°F /180°C and roast the cakes for 30 minutes. Take off the foil list and roast for 5 minutes more.
8. Serve your stuffed meat cakes hot with lettuce, vegetables, mashed potatoes or pasta.
Coney Dogs - Coney Island Hot Dog - Hot Dog with Spicy Meat Sauce
Learn how to make Coney Dogs! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Coney Island Hot Dog recipe!
Meat stuffed baguette: a simple and delicious idea!
A quick and flavorful idea for a tasty dinner! INGREDIENTS
3 medium baguette; 400g (1 lb) minced beef;
100g (1 cup) cheese;
2 diced tomatoes; Dill;
Garlic;
4g (1 tsp) salt;
4g (1 tsp) pepper;
Butter.
METHOD
Melt the butter in a pan. Add the meat and simmer over low heat. Add garlic, tomato, dill, salt and pepper.
Saute until the meat is tender.
When the meat has cooled, mix with the grated cheese.
Dig out the baguette and fill it with the prepared mixture.
Bake in the oven at 360°F / 180°C for 20 minutes. Serve.
-------------------------------------
About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
Enjoy with us:
Follow us: Facebook: Instagram:
For any content use please feel free to contact licensing@ciaopeople.com