How To make Strawbery Banana Scones
2 medium bananas
mashed
1 cup strawberries :
peeled and chopped
2 tablespoons sugar
3 cups flour -- all-purpose
3 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter softened
2 egg :
beaten slightly
Preheat the oven to 400 degrees.
Mix together the bananas, strawberries and sugar, set aside. (Don't do this much in advance, the bananas will blacken)
Mix together the flour, baking powder and salt. Mix well with a whisk. Using a pastry blender, mix in the butter until coarse. Still using the pastry blender, mix in the eggs, one at a time. Stir in the banana mixture. The dough will be very moist and messy. Knead it in the bowl enough to pick up all of the flour mixture. (It will still be very moist.)
Turn out the dough on a floured board, and flour the top of the dough so that flour coats the entire dough. Flatten with a rolling pin or your hands to 3/4".
Using a knife, cut the dough into squares, or large wedges, and lay onto an ungreased cookie sheet. Bake in the center of the oven for 15 - 20 minutes, or until lightly browned.
How To make Strawbery Banana Scones's Videos
Banana Bread Scones
Simple and easy recipe to make. These scones are crispy on the outside and soft on the inside. Drizzled with a sweet glaze, which makes it perfect for breakfast or a snack.
If you like this video. Please don't forget to like, comment, share, and subscribe. Thank you for watching. Have a great day.
INGREDIENTS!
2 1/2 cups flour
1/2 tsp. salt
1 tbsp. baking powder
1/2 tsp baking soda
1/4 cup plus 1 tbsp sugar
1 tsp ground cinnamon
pinch of nutmeg
4 tbsp cold butter, cut into cubes
2 ripe bananas (mashed)
2 tbsp milk
1/2 tsp vanilla
1/2 cup sour cream
For the egg wash:
1 egg
1 tsp water
For the glaze
2 tbsp. milk
1/4 cup powdered sugar
1/2 tsp vanilla
ENJOY!
Scones with Homemade Clotted Cream and Strawberry Jam Recipe
I made scones today.
I couldn't find clotted cream at a store, so I made it from fresh cream myself but I failed the first time.
Clotted cream is supposed to be cooked in the oven for 12 hours. I tried this recipe once but it didn't work well with 35% cream????
I made delicious cream referring to the recipe “ this time. Thank you!
Please follow me on other SNS
????
■Clotted Cream
Heavy cream or whipping cream 250ml
Unsalted butter 25g
■Strawberry jam
500g strawberrys
250g sugar
■Scones 9 pieces
300g flour
3 teaspoons (12g) baking powder
Pinch of salt
75g sugar
75 g Cold unsalted butter
25g egg
130ml cold milk
➢Clotted Cream 00:00
Put the cream and butter in a pot and stir it while simmering at low heat until reduced by half.
Put it in a container and keep it in a fridge.
➢Strawberry jam 01:31
Cut the strawberries in half, add sugar and simmer at low heat until reduced by half while stirring occasionally.
➢Scones 02:31
Sift flour and baking powder into a bowl.
Add sugar and salt.
Cut the butter into small pieces, add to the bowl, squish the butter with your fingers and mix with the flour.
Add beaten egg and cold milk to combine the dough.
Repeat the process of stretching the dough and folding it in three for 5 times.
Wrap the dough and refrigerate for 30 minutes.
Stretch the dough to a thickness of 2.5 cm and cut out shapes with a 5 cm mold.
Put the egg on the dough and bake at 200 ℃ (392F) for 15 minutes. - conventional oven
#emojoie #recipe #scone
Banana Scones RELAXING VIBES | The food of Cuddles
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* Ingredients for 2 scones *
- 345 g white flour
- 3 ts baking powder
- 2 tbs cane sugar
- 112 g cold butter
- 3 ripe bananas
- 75 ml of whole milk
- cinnamon
- nutmeg
- a pinch of salt
- 1 egg
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*Music in the video*
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Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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Banana & Roasted Blueberry Scones
Say hello to the first scones recipe on mybodymykitchen.com. This recipe is a result of combing the Internet for recipes, articles and videos about the process of making the perfect scone.
I opted to go with bananas and blueberries because I had some overripe bananas that needed to be put to good use and I was intrigued by the idea of working with roasted fruit.
Another variation in this recipe is that I used coconut milk. I wish I had some profound, impressive culinary explanation for why I used coconut milk. However, I don't. I used coconut milk because that's what I had on hand and the fat content was sufficient.
Tip For Making Scones
When preparing this recipe, it is important for the butter to be cold. In addition to using cold butter, recommend refrigerating the dough for about 30 minutes before baking. Keeping the butter/dough cold will result in a higher rise and flakier scone.
Full recipe and nutrition info at
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Easy Blueberry Scones Recipe | Beyond Delicious!
Crisp on the outside, moist and buttery on the inside, these Blueberry Scones are bursting with flavor. Fresh blueberries and lemon zest mixed into the dough makes each bite taste like sunshine! These scones are baked to perfection and are a delicious addition to any breakfast or brunch.
RECIPE:
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Recipe for Raspberry Scones | Cupcake Jemma
Hey there! You might remember that I absolutely LOVE scones and, while a plain scone is one of my favourite things to bake and eat, there is one Summery addition I can't do without and that is raspberries. So here is my recipe for Raspberry Scones! (it's still Summer, right?)
Recipe -
500g plain flour
3tbs caster sugar
2 tsp baking powder
1 lemon zest
110g unsalted butter, cold and chopped
-300ml cold whole milk
150g fresh raspberries
1 egg, beaten
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