Healthy Chocolate Chip Banana Bread Scones | Amy's Healthy Baking
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Hi, I’m Amy! Here in my kitchen, I share recipes that are light in calories but full of flavor. They’re delicious AND nutritious—because you shouldn’t have to choose! Most of my recipes are low-fat (or “skinny”) and clean-eating friendly, with a growing number of vegan, gluten-free, and sugar-free options as well. I truly believe we can make healthier options taste just as delicious as their indulgent counterparts—just wait until you try this one!
In today’s video, I’m showing you how to make my Healthy Chocolate Chip Banana Bread Scones—entirely from scratch! They’re tender on the inside with a hint of a crust on the outside, and they’re full of bright banana flavor and rich chocolate!
To make this easy and healthy scone recipe, you just need one bowl and 30 minutes. No mixer required—and no eggs, refined flour or sugar either!
While making this healthy banana scones recipe, you’ll learn why cold butter is a key ingredient to perfectly tender scones. You’ll also learn why really ripe bananas are so important and what special ingredient ensures your scones turn out really tender.
Just before you bake these scones, you’ll learn why it’s important to brush the scones with milk. (Hint: It has to do with the texture again!) I also add a few more chocolate chips to the tops of each scone just before baking for an extra cute and inviting look!
Although I use white whole wheat flour, it’s easy to make these healthy banana scones with a good gluten-free flour blend. (I share more on that in the Notes section underneath the Instructions in the recipe on my website!)
You can also find the Weight Watchers points for this Healthy Chocolate Chip Banana Scones recipe on my website, directly beneath the printable recipe, along with the full Nutrition Information and macros!
This Healthy Chocolate Chip Banana Scones recipe is clean eating, vegan, low fat, whole wheat (whole grain), and has a gluten-free option too! They’re great for meal prepping, quick grab-and-go breakfasts or snacks, and an easy weekend brunch recipe. These healthy banana scones are absolutely irresistible—they always disappear in the blink of an eye at my house!
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wholemeal, sugar-free scones (that still taste amazing!)
For the full recipe go to the60secondchef.com/scones
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BEST Banana Muffins Recipe
The super moist and delicious aroma from the bananas makes these muffins absolutely amazing. This is an amazingly simple recipe and takes no time at all, hope y'all enjoy it.
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Serving size around 6 Muffins
Ingredients
Dry
-1 Cup /120G AP Flour
-3/4 Tsp Baking Powder
-1/4 Tsp Baking Soda
-1/4 Tsp Salt
Wet
-1-2 Ripe Bananas (100G-200G)
-2 Tbsp / 30mL Vegetable Oil
-2Tbsp / 30G Melted Unsalted Butter
-1/4 Cup / 50G Brown Sugar
-1/4 Cup / 50G Sugar
-2 Tbsp / 30mL Buttermilk (Room Temperature)
-1/2 Tbsp Vanilla Extract
-1 Large Egg
Topping
-2 Tbsp / 25G Sugar
Bake 425F / 218C for 8 mins then reduce heat to 350F / 175C for 6-8 Mins or golden brown.
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#muffins #banana #bananamuffins #asmr
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Note: Baking time is 40 minuets not 1 hour..
(I mistyped)
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Beth's Whole Wheat Pancakes with Brûléed Bananas | ENTERTAINING WITH BETH
Learn how to make my homemade whole wheat pancakes from scratch with bruleed bananas. A tasty breakfast recipe for a lazy weekend!
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BETH’S WHOLE WHEAT PANCAKES WITH BRULEED BANANAS
Makes 12 (3”) pancakes
(For a printable Version Click here:
INGREDIENTS:
1 ½ cups (180g) whole wheat flour
2 tbsp (25 g) sugar
2 1/2 tsp (12.5ml) ( baking powder
1 tsp (5 ml) salt
1 ½-1 ¾ cups (350-410 ml) milk
2 eggs
4 tbsp (60 ml) melted butter
For Garnish:
4-5 Bananas
3 tbsp sugar in the raw aka “Turbinado sugar
Maple Syrup
Walnuts
METHOD:
Preheat oven to broil setting.
Meanwhile slice bananas on the diagonal. Dip one side generously in raw sugar. Place cut side down, sugar side up on a baking sheet.
Play tray on upper rack, as close to the heating implement as it will go. Broil for 2-3 mins until sugar is caramelized and bubbling. Remove from the oven and allow to cool.
Meanwhile, in a large bowl whisk together the flour, sugar, baking powder and salt.
Then add 1 ½ cups (350 ml) milk, eggs and melted butter. If too thick add ¼ cup (60 ml) more of milk.
Heat griddle to medium high. Ladle out pancakes and allow to cook. Flip once pancakes are set and small bubbles appear. Cook 30 seconds on the other side.
Pile pancakes high, 3 to a stack placing a pat of butter in between each stack. Garnish with bruleed bananas on top, a drizzle of maple syrup and a few chopped walnuts. Enjoy!
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How To Make Banana Nut Scones
Hey Guys! Welcome to At Home Eats! I’m Shelby B The RD and in this video, I'm making my banana nut scone! It is a lighter version made with whole wheat flour for added fiber and half the sugar of your typical scone. So, let’s get started!
Banana Nut Scone
Dry Ingredients
1 cup white flour
1 cup whole wheat flour
¼ cup sugar
½ tsp baking soda
¼ tsp salt
¼ tsp cinnamon
¼ tsp all spice
1/3 cup smart balance spread
½ cup almonds (chopped)
Wet Ingredients
1 tbsp vanilla
½ cup buttermilk (light)
1 egg
1 banana (smashed)
Preheat oven 400 F.
We’re gonna start with the adding whole wheat flour, sugar, baking soda, salt, cinnamon, all spice into a large bowl and mix, then work in pieces of smart balance spread until crumbly.
Next, we’re mixing in a separate bowl: vanilla, buttermilk (light), egg, banana.
Then, add in the wet ingredients to the dry and mix until become a soft dough. Add in almonds and fold. Add additional flour it too sticky.
Add the dough to floured..parchment paper and fold it on itself, forming a rectangle. Slice into 4-8 long square slices, depending on how large you want the scone. Add onto parchment lined baking sheet for 12-16 minutes until golden brown.
• Could even add chia, flax seed or hemp seed for additional nutrition kick!
~Fruity, Tasty, Healthy and Kid Friendly! Perfect balance of three food groups in one meal!
What’s your favorite type scone or biscuit?? Classic? Buttermilk? Tell me ????
Be sure to share this video with a friend! Thanks for watching How To Make Banana Nut Scones!
Shelby
At Home Eats
Registered Dietitian
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