Professional Baker Teaches You How To Make SPONGE CAKE!
Chef Anna Olson is here to teach you all of the tips and tricks you'll need to know to master this amazing shortcake recipe! Follow along and don't forget to leave a comment and let us know how it turned out!
Subscribe for more video recipes:
Ingredients
Sponge Cake
6 large eggs, at room temperature
1 cup (200 g) sugar
1 Tbsp (15 mL) lemon juice
1 tsp (2 g) finely grated lemon zest
1 cup (150 g) all-purpose flour
¼ tsp (1.5 g) salt
2 Tbsp (30 g) unsalted butter, melted
1 tsp (5 mL) vanilla extract
Cream and Berries
1 ½ (375 mL) cup whipping cream
½ 125 g package brick cream cheese, at room temperature
⅓ cup (70 g) sugar
½ tsp (1 g) lemon zest
2 Tbsp (30 mL) lemon juice
1 tsp (5 mL) vanilla extract or vanilla bean paste
1 quart (664 g) fresh strawberries, hulled and sliced
⅓ cup (80 mL) good quality strawberry jam
Icing sugar, for dusting
Directions
Sponge Cake
1. Preheat the oven to 325 F (165 C). Line the bottom of a 9-inch springform pan with parchment paper, but do not grease the pan.
2. Whip the eggs and sugar on high speed until they are almost white in colour, more than triple in volume and hold a ribbon when the beaters are lifted, about 5 minutes. On medium speed, add the zest and juice.
3. Sift the flour and salt and, still on medium speed, add the flour. Spoon about a cup (250 mL) of the batter into a bowl, and stir in the melted butter and vanilla. Add this all back to the full batter and stir until blended. Pour the batter into the prepared pan and bake for about 40 minutes, until the centre of the cake springs back when gently pressed. Cool the cake completely in the pan.
Cream and Berries
1. For the cream, whip the cream until it holds a soft peak when the beaters are lifted. In a separate bowl, beat the cream cheese to soften, and beat in the sugar, lemon juice and vanilla or vanilla bean paste. Fold in the whipped cream in 2 additions. Chill until ready to assemble.
2. When ready to assemble the cake, stir the berries with the jam to coat. Run a palette knife around the inside edge of the cake pan to loosen it, then remove it from the pan and peel off the parchment paper. Slice the cake in half horizontally. Spread half of the cream over the cake and top with half of the berries. Place the top of the cake over the berries, and top this with the remaining cream and berries, leaving an inch or two of the cake exposed around the outside edge. Dust this edge with icing sugar and chill until ready to serve.
The cake can be assembled up to 4 hours in advance.
Shop Anna Olson Cookbooks:
-
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum
Japanese Strawberry Shortcake | How Tasty Channel
Japanese Strawberry Shortcake is made with a fluffy sponge cake filled with delicious vanilla whipped cream and fresh strawberries. This cake is one of my favourite because I love simple taste like vanilla, strawberries and cream! You can make this cake the day before, the more it will stay in the fridge, the more soft and fluffy the sponge will turn out!
????PRINTABLE RECIPE AND TIPS:
----------------------------------------------------------------------------------------
Please, leave a comment and subscribe to my channel for more recipe videos!
FOLLOW ME:
FACEBOOK:
INSTAGRAM:
PINTEREST:
--------------------------------------------------------------------------------------
►JAPANESE STRAWBERRY SANDWICH:
►SHORTCAKE CUPCAKES:
►EGGLESS VANILLA CAKE: shorturl.at/adpuH
►STRAWBERRY AND CREAM ROLL:
►JAPANESE HOKKAIDO MILK BREAD:
--------------------------------------------------------------------------------------
Video Gear Used For This Video:
Camera:
U.S.A. LINK:
ITALIAN LINK:
Lens:
U.S.A. LINK:
ITALIAN LINK:
Lighting:
U.S.A. LINK:
ITALIAN LINK:
Kitchen Tools Used In This Video:
Star Piping Tip:
U.S.A. LINK:
ITALIAN LINK:
Round Piping Tip:
U.S.A. LINK:
ITALIAN LINK:
20 cm Cake Pan:
U.S.A. LINK:
ITALIAN LINK:
Hand Mixer:
Vanilla Paste:
U.S.A. LINK:
ITALIAN LINK:
Small Whisk:
U.S.A. LINK:
ITALIAN LINK:
DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you!
Fresh strawberry cake made from scratch | Sugar Geek Show
Strawberry cake made with fresh strawberries and no Jell-O? Yes, it’s possible and it’s delicious! The secret is adding a fresh strawberry reduction to your cake batter and mix the rest into your buttercream frosting for a fresh strawberry cake recipe that tastes like real strawberries! Yes, you really can have an amazing moist strawberry cake recipe made from scratch!
PRINTABLE RECIPE ►
BOSCH UNIVERSAL PLUS MIXER ►
CHAPTER MARKERS ►
00:00 Intro to strawberry cake
00:19 Preparing the ingredients
01:45 Mixing together the batter
02:22 Why did my batter curdle?
03:03 Baking the cakes
03:20 Making strawberry buttercream
03:44 Decorating the cake
05:19 How did I come up with this recipe?
06:30 How to keep cut strawberries fresh
07:36 Eating the cake!
Fresh Strawberry Cake Ingredients ►
14 oz (397 g) AP flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
8 oz (227 g) unsalted butter (room temperature)
10 oz (284 g) granulated sugar
1 tsp vanilla extract
1/2 tsp lemon extract
1 1/2 tsp strawberry extract
zest one lemon
6 oz (170 g) egg whites (room temperature)
4 oz (113 g) strawberry reduction (room temperature)
6 oz (170 g) milk (room temperature)
1/2 tsp electric pink food color
Strawberry Reduction Ingredients ►
16 oz (454 g) frozen strawberries
1 tsp lemon zest
1 tbsp lemon juice
1 pinch salt
4 oz (113 g) sugar
SUBSCRIBE ►
WATCH RECIPES ►
WATCH CAKE TUTORIALS ►
Facebook Page:
Online Cake Tutorial School:
Instagram:
Strawberries & Cream Cake!
As Strawberry Shortcake said, Smile a sunny morning. Sunny is the style. Even if you're yawning, you can yawn a smile. Today, I'm taking a quick break from all my holiday baking and making a scrumptious Strawberries & Cream Cake! We are starting with an simple and airy sponge cake, loaded with fresh strawberries, homemade strawberry compote, and a perfectly light and fluffy homemade whipped cream kissed with a dash of vanilla.
Recipe Video:
→Strawberries & Cream Cake Recipe:
If you try this recipe then don’t forget to rate it and let me know how you got on in the comments below, I love hearing from you!
Let's Be Friends:
▷Food Channel: youtube.com/MANCAKE
▷Instagram:
▷TikTok:
▷Twitter:
▷Facebook:
→More Recipes For You:
Maple Glazed Jalapeño Scones -
Oreo Donuts -
Ultimate Chocolate Cake -
Bacon-Bourbon Chocolate Brownies -
Chocolate Cheesecake -
→Getting to Know Dan: Behind The Recipe
Howdy! My name is Dan, creator & sort of charming host of MANCAKE! Dad to my Corgi-Jack Gwennie & avid baker. Far from a lot of bakers out there, I don't have kitchen memories with my mom. I don’t have treasured heirloom recipes, & I had absolutely no background in baking before I found my passion for it at 23.
With teaching myself through creative ambition & trial and error over the years, I decided to invite everyone into my kitchen to share my recipes. Though MANCAKE, I hope to encourage other home bakers to discover their joy in the kitchen and see that baking from scratch isn’t as scary as it may seem. Actually, it may be just what you need to unwind after a stressful day.
Make sure you subscribe to keep up to date with the latest recipes of MANCAKE. And if you have any suggestions for recipes or themes please feel free to send me an email or leave your suggestions in the comments!
→Helpful Recipe Conversion Links:
To convert grams into US cups, please follow this link:
To convert grams into metric cups, please follow this link:
#Shorts #Baking #Recipe
→Frequently Used In My Kitchen:
8B Wilton Tip
1M Wilton Tip
Piping Bags
Fondant Roller
Silicon Mat
3D Sphere Cake Pan:
Offset Spatula:
Piping Bags:
Fondant Roller:
Silicon Mat:
White Fondant:
Food Gel Colors:
White Fondant
X-cto Knife (or pairing knife)
Reusable piping bags -
4” spring form pans -
Donut pan -
Loaf pan -
Cookie sheet -
Brownie pan -
Heart shaped spring form pan -
Gold luster dust – edible -
Food gel colors -
Pie pan -
Hand Mixer:
Stand Mixer:
Springform Pan:
Cake leveler:
Cake Collars:
Cake Turntable:
Piping Bags:
Piping Tips:
Offset Spatula:
Cake Comb:
Food Gel Color:
cupcake pan –
muffin pan -
Pastry cutter -
Cake leveler -
→How I Film My Videos:
Canon t7i -
Nifty 50 lens -
Light -
Strawberry Whipped Cream Recipe
Homemade strawberry whipped cream using only 3 ingredients! Recipe at
Strawberries And Cream Cheesecake Cake
This Strawberries and Cream Cheesecake Cake is the stuff cake dreams are made of! With two layers of strawberry cake and a creamy layer of vanilla cheesecake in the middle, this cake is delicious and hardcore! Recipe: