How To make Straw& Hay Pasta

Sneak Peek: Straw and Hay Pasta (Paglia e Fieno)!

Sneak Peek: Straw and Hay Pasta (Paglia e Fieno)! #TheNextGeneration #MarisaCCooks #Foodie #Homemade #ItalianCuisine #ItalianCooking #GoodEats #Yum #Food #Comida #StayTuned #Chef #Cooking #Italian #CookbookInTheMaking #AuthenticItalianCooking #ChefMarisaC #MarisaCCooks #GoodItalianCooking #Homemade #Cook #DIY #NJ #NewJersey #Pasta #StrawAndHayPasta #ItalianPasta #PagliaEFieno

Paglia e Fieno Pea, Pancetta & Cream Pasta

Full recipe:
The classic Italian version of Paglia e Fieno pasta calls diced prosciutto, peas, and cream sauce tossed into regular tagliatelle and spinach tagliatelle.
In addition to the pea and cream sauce, I'm kicking things up a notch by adding leeks, pancetta for a meatier texture and flavor, and parmesan crisps – for a crunch that can’t be beaten!
Instagram: @tastefullygrace

Garlic Parmesan Marinade with Better Than Bouillon

Garlic Parmesan Marinade Recipe Here!:

If you know me by now, you know I am completely obsessed with Better Than Bouillon and use it in many of my recipes. Not only is it so much more practical, affordable and more flavorful than most other bouillons/bases, but it also comes in a huge variety of flavors.

What's even more fantastic about it is that it's not just for soups and sauces - it's also incredible to use to make the most amazing marinades. Just check out this absolutely astounding Garlic Parmesan Marinade I've made using Garlic Better Than Bouillon. No matter what you put it on, it's going to make that food's flavor comes to life and in ways you never expected it!

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Pot Roast:

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Pho:

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Stuffing: 

Turkey: 

New England Clam Chowder:

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Dijon Dill Chicken: 

Roasted Garlic Soup:

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French Onion Soup:

Straw & Hay Pasta:

Butternut Risotto:

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91yr old Margherita makes 'cazzellitti' cavatelli and greens from Abruzzo | Pasta Grannies

91 years old Margherita from the wonderful remote village of Scanno shares her recipe for 'cazzellitti con la foje'. A note about the name cazzellitti. The shape in other parts of southern Italy has all sorts of names, but most commonly understood for non Italians is cavatelli; hence I have also referred to them as this. Margherita once or twice called them gnocchi; this term is sometimes used for non potato pasta forms in various parts of Italy. Gnocchi can mean lump (Livia tells me). Call it what you will, cazzellitti are an easy pasta to make, and this is a great early spring dish which feels like it's doing you good. You will need:
300g 0 flour, 150ml tepid water, a pinch of salt
800g or so of 'chewy' greens: kale, cime di rapa,
1 garlic clove, 30g anchovy fillets (good quality). Omit and add leeks or onions if you want to make it vegan.
With thanks to Videoesse TV for their permission to use a clip of the people in Sanno from this video:

Instant Pot Green Goddess Pasta

Recipe Here!:

Ever have Green Goddess before? If so, it needs no introduction. If not, it's basically a cream cheese base mixed in with a variant of green goodies depending on who's making the dish. And it's often used to fill mushroom caps, dip and chips veggies in or thinned out for salad dressings.
 
Well, today it's me who's conjuring up the Green Goddess. To up the ante, I'm also going to be turn my variation of this divine spread into one of the most decadent sauces for a pasta just FULL of green goodness (and mushrooms, of course).
 
So get out your broomsticks, because you're all gonna defy gravity once you see and taste this wicked GREEN GODDESS PASTA, created right in your Instant Pot!

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Rita, Adriana and Brunilde make frascarelli