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How To make Steamed Mussels with Tomato Sauce and Feta
1 tb Olive oil
1 c Finely chopped onion
1 md Clove garlic, peeled and
Minced 3/4 c Dry white wine
1 ts Dried oregano, crushed
1/4 ts Crushed red pepper flakes
1/4 ts Salt
1 28-oz can peeled and diced
Tomatoes, undrained 1 c Water
1 lb Mussels, washed, beards
Removed 2 c Rotelli pasta (8 oz)
1/2 c Finely chopped parsley
3/4 c Crumbled feta cheese
Freshly ground black pepper To taste 1. Heat the oil in a large pot over medium heat. Add the onion and
garlic; saute 5 minutes. Add the wine, oregano, crushed pepper flakes and salt; simmer 5 minutes. Stir in the undrained tomatoes and water. Bring to a boil, reduce the heat and simmer 15 minutes. 2. Bring a large pot of water to a boil for the pasta.
3. Prepare the mussels. Place on steamer rack and place over pot. (The
sauce should be cooking at a high simmer.) Cover and steam 20 to 25 minutes, or until mussel shells open (discard any that do not open). 4. Cook the pasta in the boiling water according to package directions;
drain. Remove the mussels from the steamer. Put the pasta into the sauce with the parsley, adding pepper to taste. Transfer to plates or large shallow bowls and sprinkle with feta cheese. Put mussels on top and serve.
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How to make steamed mussels with Champagne and Boursin | The Hot Skillet with Chef Cristian Feher
On this episode of The Hot Skillet, Chef Cristian Feher steams PEI (Prince Edward Island) mussels with Champagne and the addition of a garlicky, creamy, Boursin cheese. This is a very quick and easy recipe.
For written recipe, please visit FoodChainTV.com
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Steamed Mussels in Tomato, Ouzo, Kalamatta Olives and Risoni | Everyday Gourmet S2 E47
Adam Swanson shows Justine how to cook one of the dishes from his restaurant in Adelaide, Zucca.
As seen on Everyday Gourmet. You can find the full recipe here:
Mussel with feta cheese and tomato sauce
traditional Greek dish, revised instead of shrimps or put mussels, excellent to eat with friends
If you like Greek food you have to try this recipe❗ Mussels saganaki -mustard sauce and feta cheese
If you like Greek food you have to try this recipe❗ Mussels saganaki -mustard sauce and feta cheese
If you want a easy and quick recipe just make this recipe! You need only some frozen mussels, mustard and feta cheese. This is a very easy greek recipe that you will make again and again. This is a greek appetizer, but if you want, just boil some rice and prepare your lunch or dinner recipe!
INGREDIENTS:
- 500 g frozen mussels (you can use fresh mussels too, just steam them for 7 minutes and clean them)
- 1 small onion
-1 clove of garlic
- 1/2 hot pepper / chilli pepper
-1/2 sweet pepper
- 100 g Feta cheese
- 2 tsp of mustard
- 50 ml white wine / ouzo
- a little dill/ parsley
- 30 ml of olive oil
- a litle salt
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Mussels Steamed in a tomato and Lemon Sauce
Mussels Steamed in a tomato and Lemon Sauce
The Masterpiece everybody needs in the kitchen curious to know what is?
Click the link below to discover what is and use this code at checkout and get 10% discount : NICETASTYFOOD
This a amazing way of cooking fresh mussels, they will taste so fresh you will love it
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Have a look into the recipe on my website :
Ingredients:
700g Fresh Mussels
400g Chopped tomatoes
2 Onions
3 Garlic Cloves
3 Halves of bell peppers different colors
1 Lemon
Olive Oil
Fresh Coriander
Fresh Basil
Spring Onions
Salt
Black Pepper
Spicy Flakes
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0:06 A good drizzle of olive oil
0:13 2 Onions
0:31 Add onions
0:55 3 Halves of bell peppers different colors
1:11 Add Bell peppers
1:31 3 Garlic cloves fine sliced
1:41 Add garlic
2:00 Simmer for 5 minutes
2:07 Add 400g chopped tomatoes
2:26 Add salt to taste
2:38 Add black pepper to taste
2:54 Add spicy flakes
2:59 Simmer for 10 minutes
3:03 Spring onions
3:16 Add spring onions
3:23 Add fresh mussels
3:36 Add fresh coriander
3:43 Add fresh basil
3:50 32 Cover and simmer until the mussels are open
4:06 Perfect
4:24 Juice of 1 lemon
#nicetastyfood
nice tasty food