Steamed Chocolate Brownie Fruitcake
This steamed chocolate fruitcake contains dried fruit and strong chocolate flavor. Watch Next
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READ Recipe ⬇️
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TIMESTAMPS
0:00 Full ingredient and mixing
2:13 Pour into Tin. Ready to bake
2:30 Revealing and cutting
INGREDIENT
200 grams of mixed fruits
1 cup plain flour
1/4 cup cocoa powder
1/2 brown sugar
250 grams of butter
1/8 cup hot water
1/2 cup caster sugar
2 eggs
1/2 teaspoons of baking soda
1/2 teaspoon of cream of tartar
1/4 chocolate emulco
1 teaspoon of vanilla essence
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#chopchoprecipes #fruitcakewithoutoven #browniescoklat
Penggemar coklat dan keju wajib coba. Steamed Chocolate Cheese Cake (Brownies Cheesecake Kukus)
Hai kali ini Hel buat steamed chocolate cheesecake, cake yang nyoklat dipadu dengan lapisan cheese ini enak banget, wajib coba.
Hel pakai stand mixer dari Ecohome ( model dan warnanya cantik & elegan. Tersedia warna Luxury Gold dan Platinum.
Detail produk Ecohome bisa cek link di bawah ini ya
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Resep Steamed Chocolate Cheesecake
By @CookingwithHel
Loyang 18x18
Bahan chocolate cake:
- telur 4 butir
- gula pasir 150gr
- SP setengah sdt
- pasta vanila 1 sdt
- tepung terigu protein sedang 80gr
- bubuk coklat 35gr
- baking powder setengah sdt
- dark cooking chocolate (DCC) 75gr
- minyak sayur 120ml
Bahan lapisan cheese:
- keju spread / cream cheese 170gr
- gula 2 sdm
- telur 1 butir
- air lemon 1 sdm
- air 1 sdm
- tepung terigu protein sedang 1 sdm
Cara buat bisa dilihat di video.
#chocolatecake #chocolatecheesecake #browniescheesecake #steamedchocolatecheesecake #steamedcake #brownieskukus #browniescheesecakekukus #cakecoklatkukus #cakecoklat #bolucoklatkukus #cheesecakekukus #ecohome #mixerecohome #resep #ShopeeBagiMobil
steam cake recipe - no oven | eggless steamed sponge chocolate cake | एग्ग्लेस स्टीम चॉकलेट केक
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steam cake recipe | steamed chocolate cake | eggless steamed sponge cake with detailed photo and video recipe. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer. it is also known as a chinese way of preparing the cake which mainly deals with a cake prepared from rice and egg. but in the recipe post, a conventional sponge cake is prepared with rice cooker or steamer for those who do not have access to a baking oven.
steam cake recipe | steamed chocolate cake | eggless steamed sponge cake with step by step photo and video recipe. cake recipes are generally baked in the traditional baking oven with egg yolk as one of the main ingredients. however, there are myriad variations to this traditional cake recipes to match individual preferences. one such popular variant is steam cooked cake recipe without egg and baking oven
Moist Chocolate Cake | No Oven | Steamed Chocolate Cake
This super moist Chocolate cake is scrumptious dessert popular all over the world and is made by steaming the cake mixture made by all purpose flour, cocoa powder, baking soda, sugar, egg, oil, milk, vanilla essence, instant coffee powder and a pinch of salt. It has frosted with a frosting mixture made of cocoa powder, milk, all purpose flour, sugar, butter and vanilla essence in a steamer. Follow our video recipe and a you can make a delicious, moist Chocolate in your home.
#moistchocolatecake #chocolatecake #moistchocolatecakerecipe
For written printable recipe:
CHOCOLATE CAKE
✔️1 1/2 cup all purpose flour
✔️1/2 cup cocoa powder (unsweetened) Use dutch-process cocoa
✔️1 tsp. baking powder
✔️1/2 tsp baking soda
✔️1/2 tsp salt
✔️1 cup sugar
✔️1 pc egg (large)
✔️1/3 cup oil (canola, vegetable, coconut, etc)
✔️3/4 cup milk (evaporated or fresh)
✔️1 tsp. vanilla extract
✔️1 tsp. instant coffee
✔️1/2 cup hot water
PROCEDURE
1. Sift all purpose flour, cocoa powder, baking powder, baking soda and salt. Add sugar, Mix well.
2. Then add oil, vanilla extract, egg and milk. Mix well. Dissolve coffee powder in hot water. Then pour to the cake mixture while stirring. Mix well until smooth.
3. Pour the batter to the baking pan lined with baking paper. I used 9-inch pan. Cover with foil. Steam for 40 to 45 minutes in medium-low heat.
4. After 45 minutes, do toothpick test. If it comes out clean, it's ready. Remove from heat and remove foil. Remove from pan and let it cool completely.
FOR CHOCOLATE FROSTING
✔️1/2 cup cocoa powder (unsweetened) Use dutch-processed cocoa
✔️1 cup milk (fresh or evaporated milk)
✔️3 tsp. all purpose flour (or cornstarch) for thicker frosting
✔️1/2 cup sugar
✔️1 tbsp. butter
✔️1 tsp, vanilla extract
PROCEDURE
1. In a pot, combine milk, cocoa, flour and sugar. Dissolve all powder. Cook in low heat until thick (around 5 to 8 minutes).
2. Once thickened, turn off fire and add butter and vanilla extract. Stir to melt butter completely. Set aside and let it cool. The frosting becomes thicker when cooled down. (Frost your cake however you like)
ENJOY!
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