How to Cook the Perfect Tomahawk Steak
Want to know all of the secrets to cooking a perfect tomahawk steak? You'll be surprised at how easy it is! Learn how to make the best steak of your life, right in your own home on either an outdoor grill or in your oven!
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✅Ingredients
• 2 Tomahawk steaks
• kosher salt
• Pepper
Compound Butter:
• 8 tablespoons salted butter
• 2 teaspoons minced garlic
• 2 teaspoons parsley, finely chopped
• 1 teaspoon rosemary, finely chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
✅Instructions
1️⃣ Heat an outdoor grill to highest heat. Preheat oven to 375 degrees.
2️⃣ Season steaks generously with salt (and pepper as desired). Get the top, bottom, and all the sides. Use a generous amount of salt as this is a thick steak.
3️⃣ Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. You'll know the steak is ready to flip when it releases easily from the grill.
4️⃣ Transfer the steak to a baking sheet . Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees. This will take about 30 minutes, but use a meat thermometer for 100% accuracy.
5️⃣ Let rest 5-10 minutes. Spoon 1-2 tablespoons of compound butter onto the steak. Slice as serve.
Compound Butter:
1️⃣ In a bowl, combine butter, garlic, parsley, rosemary, salt, pepper and Worcestershire sauce. Mix until well blended.
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How to Cook the Perfect Steak | Cook with Curtis Stone | Coles
Enjoy restaurant quality steak at home thanks to Curtis’ handy tips on how to cook the perfect beef porterhouse steak. From picking the right cut to getting the chargrill nice and hot before cooking, check out how he gets it right every time. Then, try his mouth-watering recipe for steak with bacon and mushroom vinaigrette. Full recipe Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more Curtis Stone recipes check out the full playlist
Steak with Bacon & Mushroom Vinaigrette
Serves 4 Prep 15 mins (+ 5 mins resting time) Cooking 35 mins
200g sliced streaky bacon, cut into 1cm pieces
½ cup finely chopped shallots
½ cup (125ml) red wine vinegar
1 tbs caster sugar
½ cup (125ml) olive oil, divided
600g brown cup mushrooms, wiped clean, quartered
600g Coles Australian No Added Hormones Beef Porterhouse Steaks (about 2cm thick), at room temperature
60g pkt Coles Australian Baby Rocket
1. Heat a large heavy-based saucepan over medium-high heat. Add the bacon and cook, stirring occasionally, for 5 mins or until crisp. Use a slotted spoon to transfer the bacon to a large bowl. Reduce heat to medium and add the shallot to the pan. Cook for 5 mins or until the shallot is tender. Add the vinegar and sugar and cook for 8 mins or until the liquid is reduced to about 3 tbs. Remove from heat and stir in 3 tbs of the oil. Season with salt and pepper. Cover to keep warm.
2. Heat a large heavy-based frying pan over high heat. Add 2 tbs of oil and the mushroom. Cook, stirring occasionally, for 10 mins or until mushroom is deeply caramelised. Season with salt and pepper. Add to the bacon in the bowl. Cover to keep warm.
3. Place a wire rack on a baking tray. Sprinkle both sides of the steaks generously with salt and pepper, pressing the seasoning into the meat. Rub with the remaining oil. Heat a chargrill on high. Cook the steaks, on 1 side, for 2½ mins. Use tongs to lift each steak and stand it fat-side down on the grill for 20 secs to render and caramelise. Turn and cook for a further 2½ mins or until an instant-read thermometer inserted into the centre reads 54°C for medium-rare doneness. Transfer steaks to the wire rack and set aside for 3 mins to rest.
4. Thickly slice the steaks against the grain. Add the vinaigrette to the bacon mixture and stir to coat. Arrange the rocket, bacon mixture and steak on a serving platter.
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The best steak to cook on a hot steak stone By Black Rock Grill
Cooking on steak stones is growing in popularity so here are a few good tips on the Best Steak to cook on the hot cooking stones. Make sure you buy the best and safest steak stones from Black Rock Grill. Not all steak stones and stone grills are certified food safe.
Black Rock Grill are the market leader in hot stone cooking. Trusted supplier to the restaurant market and our equipment is tested & certified safe.
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Cooking the BEST Steak EVER in Cast Iron | Cooking Is Easy
Brown food is better food, and what cast iron allows you to do is get an amazing sear on your steak. It is all about time and temp, and if you follow the steps in this video, I promise, you will have the best steak you have ever made in your life.
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