8 pk Frozen chopped spinach -cooked, retain liquid 1 Onion sauteed in about -1-2 tbls. oil Garlic salt to taste 4 c Grated swiss cheese 8 Eggs 3/4 c Oil 3 c Bread crumbs This recipe will stuff approximately a 20 lb. turkey Cook Spinach and reserve liquid. Let cool. In large bowl mix spinach with the rest of ingredients and refrigerate. I advise taking this out and letting it come down to room temp since it tends to be hard to handle.