How To make Spinach Parmesan Balls
10 oz Packages frozen chopped
-spinach, thawed and -squeezed dry 1 1/2 c Dry breadcrumbs
1 c Grated Parmesan cheese
1/2 c (1 stick) butter, room
-temperature 2 Eggs, beaten to blend
3 Garlic cloves, minced
Makes about 40 Salt and freshly ground pepper Preheat oven to 325 degrees F. Combine first 6 ingredients in medium bowl. Season with salt and pepper. Form into 2-inch balls and place on baking sheet. Bake until just brown, about 45 minutes. Serve immediately.
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How to Make Zucchini-Parmesan Cheese Fritters | Appetizer Recipes | Allrecipes.com
These easy bite-sized fritters are healthy and tasty! Get the recipe: ttps://allrecipes.com/recipe/270257/zucchini-parmesan-cheese-fritters/
#zucchini #parmesan #fritters
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Spinach & Ricotta Stuffed Pasta Shells Recipe
Spinach & Ricotta Stuffed Pasta Shells. Rich, comfort and delicious meal that you can eat for, lunch or dinner. Follow this recipe to learn how to make stuffed pasta shells.
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Ingredients:
14oz (400g) jumbo pasta shells
2 cups (500g) ricotta cheese
9oz (250g) fresh baby spinach
2oz (60g) freshly grated parmesan cheese
7oz (200g) baby mozzarella balls
1 onion, chopped
3 garlic cloves, minced
28oz (800g) good quality tomato sauce
1 + 1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon freshly ground nutmeg
1 cup (110g) mozzarella or other cheese to sprinkle on top
Directions:
1. Fill large pot with water, add 1 teaspoon of salt and bring to a boil.
2. Meanwhile heat 2-3 tablespoons of olive oil, add chopped onion and sauté for 3-4 minutes, and garlic and sauté 2 minutes more. Add fresh spinach and cook, stirring occasionally, until the leaves begin to wilt, about 5 minutes. Drain the liquids and let cool. Chop the spinach mixture and transfer to a large bowl.
3. To the bowl add ricotta cheese, grated parmesan cheese, salt, pepper, nutmeg and mix well. Transfer to a piping bag.
4. When the water is boiling add the pasta and cook according to package directions. Drain and place in a bowl with cold water.
5. Preheat oven to 360F (180C).
6. Pour 1/2 cup of the tomato sauce into the bottom of baking dish. Stuff each pasta shell with the spinach and ricotta mixture. In a large baking dish, arrange the shells in a single layer, with the open side facing upwards. Add to each stuffed shell one baby mozzarella ball. Pour the remaining tomato sauce on top. Sprinkle with cheese. Cover with foil.
7. Bake for 20 minutes, remove the foil and bake 10-15 minutes more or until the top is golden.
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Holiday Spinach Parmesan Bites With Linda's Pantry
Today I am sharing how you can make another delicious appetizer for the holidays.
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Spinach and Ricotta Ravioli - PTMTR
A simple and beautiful spinach and ricotta ravioli recipe, perfect for a light lunch in the garden that we all hope the sun will be present for. Show off your skills to family and friends this summer with this divine quick dish! Saw this recipe from the amazing Chef Ramsay!
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Parmesan pearls: a delicious appetizer with just 2 ingredients
Ready in just 5 minutes, you won't be able to stop at one!INGREDIENTS2 egg whites100g Parmesan cheeseMETHOD1. Beat the egg white together with the Parmesan cheese until it becomes dough-like.2. Shape it into balls. Fry them in hot oil until golden brown3. Serve them hot.Subscribe to
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Laura Vitale's Chicken Meatballs with Creamy Parmesan Sauce
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