How To make Spinach Meatballs
Ingredients
1 1/2
pound
beef, ground
1/2
cup
onion, chopped
1
each
egg
1/4
cup
parmesan cheese, grated
1
each
spinach, frozen package, chopped, thawed, drained
1/2
teaspoon
salt
1/4
teaspoon
pepper
1/4
teaspoon
garlic powder
1
cup
broth, beef
8
oz
tomato sauce
1/2
cup
wine, dry, red
1
tablespoon
cornstarch
Directions:
Mix all ingredients, form small balls, place in 1 1/2 qt casserole. Mix broth, tomato sauce, wine and cornstarch. Pour over meatballs. Bake covered in 350 degree oven for 40-60 minutes.
Can be served over noodles, or great for parties served in crockpot.
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Get the recipe here:
When we think of meatballs, we typically think of spaghetti and (beef) meatballs, but that’s all about to change. Using chicken as the base of these meatballs, we decided to add fresh spinach to this mix for added nutrients and flavor. Chicken is a more mild base than beef, and it works perfectly with all the other flavors we added (onion, garlic, basil and cheese, to name a few…). While we’ve already waxed poetic about the meatballs themselves, we haven’t even touched on how yummy the sauce is! It’s creamy and flavorful, and once you make it once, you’ll be dying to try it out with all sorts of different dishes. We loved this dinner so much, we know it’s going to become a staple in our household - see if it don’t feel the same way!
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Today I would like to share with you my spinach and ricotta meatball recipe.
Written recipe:
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Better than ikea meatballs! Meatballs in creamy sauce with spinach recipe! This sauce is divine!
In this video, we're cooking up a batch of delicious meatballs in creamy sauce with spinach. We'll show you how to make these delicious meatballs in a simple and easy recipe, perfect for a family meal or party!
If you're looking for a recipe that's both easy and delicious, then you need to try these meatballs in cream sauce with spinach. We'll show you how to make the perfect meatballs that are full of flavor and will be a hit with your family and friends!