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How To make Spinach Meatballs

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Ingredients
1 1/2
pound
beef, ground
1/2
cup
onion, chopped
1
each
egg
1/4
cup
parmesan cheese, grated
1
each
spinach, frozen package, chopped, thawed, drained
1/2
teaspoon
salt
1/4
teaspoon
pepper
1/4
teaspoon
garlic powder
1
cup
broth, beef
8
oz
tomato sauce
1/2
cup
wine, dry, red
1
tablespoon
cornstarch

Directions:
Mix all ingredients, form small balls, place in 1 1/2 qt casserole. Mix broth, tomato sauce, wine and cornstarch. Pour over meatballs. Bake covered in 350 degree oven for 40-60 minutes.
Can be served over noodles, or great for parties served in crockpot.

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