How To make Spinach Lasagne
1/2 lb LASAGNE NOODLES
1 lb RICOTTA
1 c MONTEREY JACK (1/4 LB)
PARSLEY, FRESH 1/2 c PARMESAN; GRATED
20 oz SPINACH, FROZEN;
- THAWED AND DRAINED SAUCE, YOUR FAVORITE COVER BOTTOM OF LASAGNE PAN WITH 1/3 OF THE SAUCE. ARRANGE LAYER OF UNCOOKED NOODLES (5-6 PCS) ON BOTTOM. COVER WITH SECOND 1/3 OF THE SAUCE. COMBINE RICOTTA, PARMESAN, AND SPINACH AND SPOON 1/2 OF THE MIXTURE OVER THE NOODLES. PUT A SECOND LAYER OF NOODLES OVER THE CHEESE MIXTURE, THEN THE REST OF THE CHEESE MIXTURE. COVER WITH REMAINING SAUCE. TOP WITH THE MOZARELLA AND JACK. ~ COVER WITH FOIL, DOMED SO THAT CHEESE DOESN'T STICK TO THE TOP. BAKE 45 MINUTES @ 375. REMOVE FOIL AND BAKE 20 MINUTES MORE. ~ ALLOW TO SET FOR 1/2 HOUR BEFORE CUTTING TO SERVE.
How To make Spinach Lasagne's Videos
Carla's Spinach and Artichoke Lasagna
You know how some people brag about 9-layer lasagna, 30 layer lasagna, 100-layer lasagna? No. This is a 3-layer lasagna: bottom, middle, top. Each layer is bringing spinach-artichoke energy, from the garlicky artichoke hearts (canned, but so good) to the oozy cheese nuggets, to the silky spinach. It's the Parmy Besciamella (aka bechamel) that brings it all together, and it will bring all your people together ... uh ... at the table! No seriously make it.
This is a brand-new, unpublished recipe. For the written version, head to my newsletter, Food Processing:
carlalallimusic.substack.com
00:00 Intro
00:46 Make Smart(ichoke) Choices
01:40 Baby's First Besciamella
05:08 Veggies, Meet Skillet
07:30 Build Back Better Lasagna
08:58 Second Sauce
10:11 Happy Lasagna Day!
15:26 45 Minutes Later
15:57 Lasagna Take-Out Time
16:32 Layers Of Love
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#carlalallimusic #salmonrecipe #crispyskin
Cheesy Spinach Lasagne Roll-up Bake
The prettiest-ever pasta bake ????????
Serves 6
INGREDIENTS
500g (2 x 250g packs) Fatti’s & Moni’s Bellissimo Spinach Lasagne
2 tsp olive oil + extra to fry
1½ onions, chopped
3 cloves garlic, crushed
300g baby spinach
2 tubs (230g each) cream cheese
2 cups grated mozzarella
2 cups store-bought tomato pasta sauce
Salt and pepper, to season
Serving suggestion:
Fresh basil leaves
Italian herb salad
METHOD
1. Preheat the oven to 180°C and grease a large round casserole dish.
2. Bring a pot of salted water to a boil. Cook the Fatti’s & Moni’s Bellissimo Spinach Lasagne sheets according to package instructions, until al dente. Remove from the water and drizzle lightly with olive oil.
3. To prepare the creamed spinach, heat the oil in a pan and fry the onion and garlic in until soft, about 3-5 minutes.
4. Stir in the spinach and allow to wilt. Add a tablespoon of water to create steam and ensure it doesn’t burn. Allow the liquid to cook away.
5. Stir the tub of cream cheese and 1½ cups of grated mozzarella into the spinach and allow to melt slightly over a medium-low heat. Season to taste with salt and pepper and remove from the heat.
6. Lay the lasagne sheet onto a flat surface, spread a large dollop of creamed spinach over and roll the sheet up into a cigar shape. Repeat with all the lasagne sheets.
7. Slice each creamed spinach-filled lasagne roll-up in half.
8. Spread a thin layer of tomato pasta sauce over the base of the greased casserole dish and stack the lasagne rolls vertically next to each other so that they’re nice and snug.
9. Carefully pour the remaining tomato pasta sauce over the lasagne rolls. Sprinkle the remaining grated mozzarella cheese over the top and bake for 35 minutes, or until golden and bubbling.
10. Garnish the lasagne bake with basil leaves, serve with an Italian herb salad on the side and ENJOY!
Planning to try this?
If yes, please share your pictures with us on the Foodies Of SA Group on Facebook ????
Roasted Pumpkin and Spinach Vegetarian Lasagne made with Fresh Pasta
Made using fresh lasagne pasta dough this stunning vegetarian lasagne is filled with roasted pumpkin, ricotta, feta and spinach creating layers of amazing flavour with each bite.
The recipe includes a masterclass on how to make homemade pasta dough from scratch that you can make with or without a pasta machine. Any leftover lasagne can be frozen. Portion and place into an airtight container. Freeze for up to two months
0:00 How to make fresh lasagne vegetarian pasta
0:07 Flour for pasta dough
0:14 Combining flour and eggs
0:44 How to knead fresh pasta dough
0:55 How to test if fresh pasta dough is ready
01:00 How to rest fresh pasta dough before using
01:05 How to roll fresh pasta dough to make lasagne pasta without a machine
01:57 How to roast pumpkin
02:13 How to make spinach, ricotta and feta filling
02:30 How to make Bechamel sauce for lasagne
02:54 How to layer lasagne
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How to Make Simple & Simply Delicious Spinach Lasagne with Tomato-Basil Sauce | Rachael Ray
Watch Rachael show how to make a “silly-easy” vegetarian lasagne layered with tomato sauce, spinach, ricotta, mozzarella + Parm.
Spinach & Ricotta Lasagne from Andy Cooks
My buddy @andy_cooks has finally released a cookbook and it’s SO epic! His spinach and ricotta lasagne was the best I’ve ever made! Thanks Chef! ????
HOW To MAKE SPINACH LASAGNA | QUICK & EASY LASAGNA RECIPE | NO MEAT LASAGNA RECIPE
Recipe ????????
Spinach Lasagna Recipe is a healthier no meat recipe with layers of ricotta , Parmesan, & mozzarella cheeses & marinara sauce, lasagna noodles & spinach.
This recipe is one of my family's favorite. It is indeed delicious! Try this recipe I am sure your family will love it.
Thank you for watching! Please like & subscribe. I really appreciate your support!
SPINACH LASAGNA RECIPE
9 Lasagna noodles
15 ounce ricotta cheese
3/4 Parmesan cheese
1.5 cup Mozzarella cheese
2 large fresh eggs
1.5 - 2 cups spinach
24 ounce marinara sauce
2 Tbsp olive oil
chopped onion
3 cloves minced garlic or chopped finely
1/2 cup tomato sauce
dried basil, oregano, parsley
white pepper powder
salt to taste
INSTRUCTION: Please watch the video. Thank you so much!!!
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