5 lasagne noodles 2 cloves minced garlic 1/2 Tsp. crushed thyme 2 Tbsp. butter 2 Tbsp. flour 1 1/3 C. milk 1 C. shredded mozzarella cheese 1 C. julienne ham 1 (15 oz.) can asparagus or spinach Cook noodles as directed on package, drain and cut in half. In saucepan cook garlic and thyme in butter. Blend in flour; cook stirring constantly until thick. Season to taste with salt and pepper. In microwaveable dish layer 1/3 noodles, sauce, cheese, ham and asparagus or spinach. Repeat layers 2 more times. In microwave cover and cook on high 9-10 minutes. Rotate dish twice. 4 servings
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This delicious veggie lasagne could not be easier and yet it is so delicious. With a mixture of fresh and frozen veggies you can adapt it to work whatever the season and know you'll always get great results. Rough and ready and quicker than a normal lasagne, feed friends or your family and still have minimal washing up to do! Get stuck in!
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Asparagus and sweet peas lasagne recipe - collab with Heather Pierce Giannone
Asparagus: in season, fresh, delicate, with such a distinct flavor and a lovely texture. Perfect for my green lasagna and for my foodie friend Heather's asparagus with lemon and cashews. A lovely collaboration to share with you two different ways to cook this amazing spring vegetable.
For Heather's sparagus with lemon and cashews, please click here:
Check her channel too, so many healthy ideas!!
For the homemade Bechamel sauce from scratch, here you are the link:
If you want more details about the Asparagus and sweet peas lasagna, check my blog:
see you next week with a new recipe!!
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Vegetable Lasagna Recipe - Laura Vitale - Laura in the Kitchen Episode 558
To get this complete recipe with instructions and measurements, check out my website: