5 lasagne noodles 2 cloves minced garlic 1/2 Tsp. crushed thyme 2 Tbsp. butter 2 Tbsp. flour 1 1/3 C. milk 1 C. shredded mozzarella cheese 1 C. julienne ham 1 (15 oz.) can asparagus or spinach Cook noodles as directed on package, drain and cut in half. In saucepan cook garlic and thyme in butter. Blend in flour; cook stirring constantly until thick. Season to taste with salt and pepper. In microwaveable dish layer 1/3 noodles, sauce, cheese, ham and asparagus or spinach. Repeat layers 2 more times. In microwave cover and cook on high 9-10 minutes. Rotate dish twice. 4 servings
How To make Asparagus Or Spinach Lasagne's Videos
salmon and spinach lasagna
Salmon and spinach lasagna This delicious lasagna with salmon and spinach is easy to make and a real treat for dinner. Layer upon layer of thin pasta with creamy spinach, a cheesy bechamel and delicate salmon taking lasagna to the next level. TIP! Add some oemph with cayenne pepper.
enjoy igor & Ann facebook.com/cannotstopcookingandbaking
Salmon & Spinach lasagna Recipe (4 portions) - 600gr fresh salmon - 200gr smoked salmon (optional) - 250gr lasagna sheets - 1 litre milk - 2 shallots - 4 cloves garlic - 2 bay leaves - 100gr butter - 100gr flour - 300gr fresh spinach - 1tsp corn flour - Cayenne pepper - Nutmeg - Sea salt - 300gr grated Swiss cheese - 50gr grated parmesan Method - Cook the spinach in a casserole and bind the liquid with corn flour. - Make a bechamel/white sauce - Infuse the milk for 20mins with the shallots, garlic and bayleaves - Melt the butter and cook the flour for about 5mins in the butter - Stir in the milk and season with salt, cayenne and nutmeg - Stir in ½ the Swiss cheese and the parmesan - Layer the lasagna in an oven dish - Pasta/spinach/salmon/pasta/bechamel/pasta/spinach/salmon/pasta/bechamel/cheese - Bake for 30mins at 180c/350f - Let the lasagna settle for at least 2 hours and then reheat.
Lasagne with Pesto, asparagus & peas
Greens, always more greens! Celebrate the variety of flavors of vegetarian cuisine with a delicious lasagne made with pesto, asparagus and peas.
All the ingredients needed to prepare Lasagne with Pesto, asparagus & peas for 4 servings: - 10 Lasagne Barilla - 100 gr Pesto Genovese - 100 gr fresh peas - 200 gr asparagus - 20 gr extra virgin olive oil - 60 gr Parmesan Béchamel: - 1 lt milk - 50 gr butter - 50 gr flour - Salt and nut-meg
Lasagne with Pesto Genovese, asparagus and mussels
Lasagne is one of the most classic Italian dishes. Here's a reinterpretation with asparagus and mussels. Enjoy!
All the ingredients needed to prepare Lasagne with pesto, asparagus and mussels for 4 servings: - 10 Lasagne Barilla - 120 g Pesto Genovese Barilla - 250 g asparagus - 700 g mussels - 1 tbs of olive oil - Salt and pepper - Parsley stalks - Garlic clove
Brie & Asparagus Lasagne
Lasagne, only better... with Brie and Asparagus!
Vegetarian Lasagna
Layers of roasted vegetables, spinach and ricotta, and a homemade tomato lasagna sauce, definitely not your usual bland Vegetable Lasagna!
Asparagus and sweet peas lasagne recipe - collab with Heather Pierce Giannone
Asparagus: in season, fresh, delicate, with such a distinct flavor and a lovely texture. Perfect for my green lasagna and for my foodie friend Heather's asparagus with lemon and cashews. A lovely collaboration to share with you two different ways to cook this amazing spring vegetable.
For Heather's sparagus with lemon and cashews, please click here:
Check her channel too, so many healthy ideas!!
For the homemade Bechamel sauce from scratch, here you are the link:
If you want more details about the Asparagus and sweet peas lasagna, check my blog: