Pie With Spinach And Mozzarella - Recipe For Lacto-Ovo Vegetarians
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In this video you will learn how to cook Pie With Spinach And Mozzarella.
Pie with spinach and mozzarella (spinach pie with mozzarella cheese) is a delicious dish for lacto-ovo vegetarians (contains dairy products).
Ingredients:
For filling:
- Onions - 1 pc.
- Spinach - 200g.
- Vegetable oil - 1-2 tbsp.
- Lemon juice - 1/2 tbsp.
- Salt - 1 pinch (to taste)
- Mozzarella cheese - 250g
- Rice (boiled) - 1 cup
- Salt - 1/2 tsp. (taste)
- Nutmeg - 1/5 tsp.
- Ground black pepper - 1/4 tsp.
For the dough:
- Dry yeast - 2 tsp.
- Water - 2 cups
- Flour - 600g
- Salt - 1/2 tsp.
- Sugar - 1 tbsp.
- Vegetable oil - 2 tbsp.
- Turmeric - 1/3 tsp.
- Sugar - 1/3 tsp.
- Warm water - 1 tbsp.
Cooking:
Finely chop the onions and spinach, fry in a pan. Cut the cheese, add salt, spices, rice and spinach. Knead the dough. Cover with a towel and leave until the dough rises. Grease the baking dish with vegetable oil. Divide the dough into two parts. Put one half of the dough into the mold. Make a border in the dough. put the filling. Cover with the second half of the dough. Make cuts and give the pie a flower shape. Bake for 30-40 minutes at 180 ° C until golden crust. Done! Bon Appetit!
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South Indian food is perfect if you're vegan and gluten free because most dishes are naturally vegan & gluten free and you don't need any processed substitutions. This was definitely more of a special day because I had extra time during lunch but made up for it with with a super easy vegan mac n' cheese dinner.
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Forget Kombucha, There's a New Bubbly Probiotic Drink In Town
RECIPE...
Strawberry Kvass, a refreshing fermented beverage, carries with it a sense of time-honored tradition and a punch of bright, berry flavor. Originating from Eastern Europe, Kvass is typically made with rye bread or beets, but this strawberry variant brings in a sweet and tart profile that's perfect for those warmer days. Strawberries, those summer gems, are the star of this recipe. We're talking two pounds of these juicy red delights going into a brew that's nothing short of a fruit lover's dream. And it’s not just a wonderful beverage, it’s an experience. Watching the strawberries releasing their ruby-red juices, seeing the bubbles of fermentation, smelling that sweet aroma—it's all part of the journey.
Now let’s talk about the magic of fermentation. We've got sugar, the fuel for fermentation, dissolved into water, and then poured over the strawberries. It's as simple as that. And what follows next is the most beautiful thing: we stir the mixture thrice a day, getting in there, agitating everything, helping the fermentation along. Over 3 to 5 days, you’ll watch as the natural yeasts get to work, turning that sugar into slightly fizzy, deliciously tart kvass. It's a bit of patience, a dash of magic, and a whole lot of flavor payoff. Remember to pour yourself a glass, kick back, and relish the tangy, fruity goodness of your homemade kvass. Here's to the joy of fermentation and the simplicity of ingredients coming together to create something special.
P.S. Try this out with your favorite fresh fruit, too. I really dig strawberries and pineapple. Get creative. ???????? Adam
#Kombucha #Fermentation #Probiotic #SummerDrink #Healthy #HealthyRecipes #QuickAndEasy #Cooking #NoCookRecipe #OmnivorousAdam
Zucchini Fritters (vegetarian & vegan)
Get the Recipe:
⭐️ Make them with or without eggs and serve them as a starter, side dish, or main dish with our marinara sauce, sour cream, or tzatziki sauce. We are sure you'll love them!
⭐️ Ingredients
2 pounds zucchini (about 4 medium)
1½ teaspoons salt
1 egg or ⅓ cup or 50 g chickpea flour + ¼ cup or 60 g of water
1 red onion
2 cloves garlic
1 teaspoon dried oregano
¾ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon black pepper
2 tablespoons extra virgin olive oil or more if needed
SERVE WITH
tzatziki sauce
marinara sauce
cashew sour cream
Metric:
900 g zucchini (about 4 medium)
1½ teaspoons salt
1 egg or ⅓ cup or 50 g chickpea flour + ¼ cup or 60 g of water
1 red onion
2 cloves garlic
1 teaspoon dried oregano
110 grams all-purpose flour
2 teaspoons baking powder
½ teaspoon black pepper
2 tablespoons extra virgin olive oil or more if needed
SERVE WITH
tzatziki sauce
marinara sauce
cashew sour cream
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
One Can of Chickpeas Could Change The Way You Think About Meatloaf
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One Can of Chickpeas Could Change The Way You Think About MEATLOAF?
This chickpea meatloaf is out of this world and contains no gluten and no soy! I love making chickpea meat using chickpeas but making this meatloaf was awesome! I had leftovers for days, used it on sandwiches, and even crumbled it up over some rice on the last day (which was awesome)
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Get more Sauce:
#saucestache
???? Leek has never been this delicious before ???? You Must Try This Recipe ????
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Leek Recipes / Subtitled Recipes / asmr Recipes. turkish tasty recipes
How to Make Leek Soup?
A list of materials :
2 leeks
3 Tablespoons of olive oil
1 piece chopped onion
2 cloves of chopped garlic
1 piece cube diced carrot
1 piece cube diced potato
1 overfull tablespoon of flour
6 water glasses of cold water
1 water glass of bone broth
Salt
Black pepper
Juice of 1 lemon
1 overfull tablespoon of butter
1 overfull tablespoon of red powdered pepper
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