Gran's Table Pickle Cucumber, Mayo, Vinegar Recipe
Gran's Table Pickle Cucumber, Mayo, Vinegar Recipe - This easy simple mayonnaise pickle recipe was a staple on the table growing up. This isn't a pickle that you preserve for long term storage, but something that's made fresh daily when the cucumbers are in season. This is an easy cucumbers in mayonnaise sauce recipe.
Ingredients:
3-4 small pickling cucumbers
5-10 mL (1-2 tsp) coarse salt
60 mL (¼ cup) mayonnaise
30 mL (2 Tbsp) white vinegar
Salt and pepper to taste
Method:
Slice the cucumbers and toss with the salt.
Place in a sieve or colander and allow to drain for about an hour.
In a serving bowl, mix up the mayo, vinegar, and pepper.
Taste the saltiness of the cucumbers; if too salty, rinse under the tap, and shake off the water.
Mix the cucumbers into the dressing, adjust the seasoning, and place in the fridge for an hour before serving.
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Cannellonis courgette quinoa
Bonjour à tous,
Je vous propose aujourd'hui une recette sans prise de tête, mais qui est incroyablement délicieuse!
Eplucheur de légumes:
Recette 1: Cannellonis courgette quinoa
- Courgettes
- Un petit oignon
- Quinoa cuit (plat de la veille, tomates/olives).
Salade:
- Une endive
- Demi pomme
- Edamame
- Graines ( Graines de tournesol, baies de goji, Graines de lin, Graines de courge, ..)
- Feta
- Vinaigre balsamique
A bientôt pour de nouvelles recettes :)
????????????????????*GRATIN VÉGÉTARIEN*DE*CANNELLONIS AUX ÉPINARDS*????????????????????
****RECETTE REVISITÉE, DU GRATIN VÉGÉTARIEN DE CANNELLONIS AUX ÉPINARDS SAUCE TOMATE FAÎTE MAISON CE PLAT COMPLET, TRÉS SIMPLE A PRÉPARER, TRÉS APPRÉCIER PAR TOUS CUISSON A LA VAPEUR ASSAISONNEMENT AVEC L'HUILE D'OLIVE OIGNON ÉCHALOTE GRATINER AU FOUR AVEC DU FROMAGE****
***MERCI***POUR*VOTRE*VISITE***ET*POUR*VOTRE***SOUTIEN*****PARTAGEZ***LIKE*****
***ABONNEZ-VOUS******A**BIENTÔT*****
***PRENEZ-SOIN-DE VOUS***ET***DE*VOS*PROCHES***
Sausage Stuffed Cannelloni Recipe? - Or? - Sausage Stuffed Manicotti Recipe? Glen And Friends
Sausage Stuffed Cannelloni Recipe? - Or? - Sausage Stuffed Manicotti Recipe? Glen And Friends
What do you call it where you live? How do you make Stuffed Cannelloni, or how do you make Stuffed Manicotti?
For the tomato sauce:600g tomato passata
10 mL (2 tsp) oregano
Pinch hot pepper flakes
4 basil leaves, shredded
2 garlic cloves, minced
1 - 398 mL can Roma or cherry tomatoes
Salt and pepper to taste
For the filling:
400g Italian sausages, skins removed
2 shallots, finely chopped
2 celery stalks, finely chopped
1 bell pepper, chopped
100 mL red wine
454g ricotta
150g parmesan, finely grated
1 egg
100g breadcrumbs
Salt and pepper to taste
14 dried cannelloni / manicotti
200g mozzarella
Method:
Preheat oven to 180ºC (350ºF).
Set a pot of salted water to boil.
Make the tomato sauce in a medium saucepan over medium heat.
Add the passata, garlic and basil, oregano, hot pepper flakes, and chunky canned tomatoes.
Bring to a simmer and cook while you make the filling.
Brown the sausage meat in a heavy fry pan, then remove the meat to a plate and set aside.
To the same pan add the shallots, celery and bell pepper; sauté, until softened.
Add the wine and cook until reduced by half; return the sausage meat to the pan and cook slowly, on a medium heat, until the mixture is reduced.
In a small bowl mix the ricotta, egg, warm, and bread crumbs.
Remove the sausage mixture from the heat, allow to cool slightly, then stir in the ricotta mixture.
Spoon a layer of sauce into the bottom of a 9x13 baking dish.
Par boil the cannelloni / manicotti tubes, then fill with the sausage mixture; either with a piping bag or a spoon.5 To fill the cannelloni, spoon the filling into a large piping bag.
Place the filled tubes in a single layer in the baking dish.
Cover with the remaining sauce, then dot with the mozzarella.
Cover tightly with a lid, and bake for 60 minutes, then remove the lid and bake for a further 20 minutes.
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