How To make Spinach & Feta Bread Abm

Keto Feta Cheese and Spinach Loaf

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هذا هو الخاص بك الذهاب إلى الكيتون منخفضة الكربوهيدرات وصفات قناة التي تركز على جعل كيتو منخفضة الكربوهيدرات الغلوتين وصفات الحرة التي تفوت منذ اتباع كيتو منخفضة الكربوهيدرات الغلوتين حمية مجانية. آمل أن تحاول والتمتع هي وصفات، :).
العثور على كل ما ي الدولية كيتو وصفات منخفضة الكربوهيدرات في: سأكون نشر أشرطة الفيديو 2 في الأسبوع الثلاثاء، والخميس.
يرجى الاشتراك وانقر على BELL ICON لمساعدة قناتي على النمو واستلام أحدث مقاطع الفيديو الخاصة بي. شكرًا لك!
لمزيد من Keto، منخفض الكربوهيدرات، وصفات الغلوتين الحرة، زيارة قناتي: للحصول على المعلومات الغذائية:

Feta Bread: Greek Tiropsomo: Soft & Delicious!

Soft and airy bread filled with savory, creamy feta cheese. This is such a delicious bread! Perfect as an appetizer, side, or a delicious snack. This tiropsomo is very easy to make and a definite crowd pleaser.

Print this recipe here:
Ingredients
For the Starter:

2 cups lukewarm (115 °F) water
2 teaspoons granulated sugar
1 and 1/2 teaspoons instant yeast
1/4 cup all-purpose flour
Remaining Ingredients:

4 cups all-purpose flour
1 and 1/2 teaspoons salt
1/4 cup olive oil
The Filling:

14 oz (400g) feta cheese
Toppings:

2 oz butter, melted plus 2 tablespoons heavy cream or milk
1 tablespoon (or more) sesame seeds, optional
Instructions
Make the starter:
Combine all of the starter ingredients into the bowl of a tabletop mixer fitted with the hook attachment. Mix the ingredients together with a spoon or whisk and set aside for 8-10 minutes.
Note:
A puffy cloud will form on the top of the mixture. If this does not happen, throw away the mixture and start with a different batch of yeast. Yeast very rarely goes bad, but when it does, it cannot be used.


Combine the remaining flour and salt in a bowl and whisk together.
Add the flour mixture along with the olive oil to the yeast mixture. Knead on low speed for 10 minutes.

Place the dough in an oiled large bowl and cover with plastic. Set aside in a warm place to rise until doubled in size. This usually takes around 1 and 1/2 to 2 hours depending on the temperature.
Pour 1-2 tablespoons of olive oil over your work surface and rub it all around. This will keep the dough from sticking.
​Punch down the dough and transfer it to the work surface. Press it with your hands and form it into a 15 inch circle. Crumble the feta and add it to the top of the dough. Gather the ends of the circle and bring them towards the center to cover the feta cheese.Smoothe the top out and flatten it. Flip the dough over.
Sprinkle some semolina flour on top of a baking tray or line it with parchment paper.
Transfer the feta filled dough to the tray and press it to form a 13-inch round.
​Cover with a clean kitchen towel and set aside to rise for about 30 minutes.

In the meantime, preheat the oven to 425 °F, 220 °C.
Once the dough is puffy, remove the towel or plastic wrap and make some indentations on the top using your fingertips.
Combine the melted butter and cream in a small bowl and whisk them together. Brush the mixture over the top of the dough and sprinkle the sesame seeds on top.
Bake for 25-30 minutes.
Allow the bread to rest for 15 minutes before serving.

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Easy Focaccia in 1hr ????⏳

1 HOUR FOCACCIA! ????⏳

Soft and fluffy focaccia with a crispy and satisfying crust. Great for alongside pastas, for sandwiches and for sharing with friends and family. All in an hour from start to finish!

We've made plenty of focaccias the normal way with multiple folds, resting and patience. That always needs some planning ahead but we don't always have time (or the craving hasn't hit yet ????). Even though the real thing is always so delicious, in a pinch this works great!

FULL VIDEO:

Yield: 1 large/ 2 small focaccia
Prep time: 50m
Cook time: 10m

Ingredients:

400g Plain Flour
320ml Water (warm)
8g Salt
8g Sugar
7g Instant yeast (one sachet)

3 tbsp olive oil for greasing pan
3 tbsp olive oil for topping
Sea salt
Any herbs of choice (optional)
Garlic granules (optional)

Method:

1. Preheat oven to 250C.
2. Add water, sugar and yeast in a food processor and pulse till dissolved.
3. Add flour and salt to food processor and pulse till rough ball is formed.
4. Tip dough into large bowl, give 3-4 folds to form a compact dough, cover and leave to rise for 15 mins.
5. Grease large baking tray with 3 tbsp oil and tip dough into tray.
6. Stretch dough to the edges and cover and leave to rise for further 10 mins.
7. Add olive oil, salt and any toppings of choice and spread across the surface.
8. Dimple evenly with fingertips across the dough.
9. Leave to rise for final 10-15 mins.
10. Bake for 6-10 mins, until golden.
11. Enjoy :)

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Add spinach and green onion into the bread dough to prepare fantastic buns!

Add spinach and green onion into the bread dough to prepare fantastic buns!

Ingredients:
milk - 200 ml (6.76 fl oz)
sugar - 20 g (0.7 oz)
yeast - 7 g (0.25 oz)

LEAVE 10 MIN
flour - 370 g (13 oz)
eggs - 1 piece
TO LEAVEN 1 H
oil - 30 ml (1 fl oz)
onion - 100 g (3.5 oz)
spinach - 50 g (1.76 oz)
parmesan - 50 g (1.76 oz)
green onion - 10 g (0.35 oz)
garlic - 2 cloves
eggs - 1 piece
Tray size 20 x 20 cm (8 x 8 in)
TO LEAVEN 15 MIN
IN THE OVEN 180 °C (356 °F)/35 MIN

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Spinach Bread (no yeast, gluten-free, vegan)

This spinach bread is super easy to make with only 3 ingredients. It is vegan, gluten-free and super delicious!

Ingredients:
• 2 cups spinach
• 1 cup rolled oats
• 1/2 cup water
• 1/2 tsp salt

Directions:
• lightly cook your spinach in a pan for 2-3 mins until soft.
• blend all the ingredients in a blender together to have a creamy consistency.
• heat your pan and pour your batter.
• flip your bread once one side is cooked to let the other side cook.
• fill in your favorite toppings and serve. I used vegan cheese and chopped walnuts.
Enjoy!


Music by: Jeff Kaale
Song: Mai tai

FETA AND SPINACH BREAD

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