How To make Spicy Thai Tofu Salad
1 ts Black sesame seeds, toasted
- and crushed 1 ts Peanut or sesame oil
1/4 c Rice vinegar
1 tb Tamari
2 ts Honey
1 Garlic clove; minced
1 tb Fresh cilantro, minced
1/4 ts Red pepper flakes
1/4 lb Tofu steak; thinly sliced
1/2 c Fresh shiitake mushrooms
-(OR white button mushrooms)
sliced 1 sm Red bell pepper
:
sliced into thin strips 1 c Fresh sugar snap peas
-- OR snow peas 1/2 c Green onion, sliced
1/2 lb Fresh spinach; washed, dried
PREP TIME: 15 Minutes MARINATING TIME: 30 Minutes To make dressing, combine sesame seeds, oil, vinegar, tamari, honey, garlic, cilantro and red pepper flakes in a medium bowl, stirring until well-mixed. Add tofu, shiitake, red bell pepper, snow peas and green onions. Toss with dressing until coated. Let marinate in refrigerator 30 minutes. Divide spinach between four plates. Top with marinated tofu and vegetables and serve. Calories per serving: 145 Grams of Fat: 5 % Fat Calories: 31 Cholesterol: 0 Grams of Fiber: 5 Source: Delicious! - May/June 1993 Typed for you by Karen Mintzias
How To make Spicy Thai Tofu Salad's Videos
Vegetarian Thai : Spicy Thai Tofu Salad with Mushrooms
Spicy Thai Tofu Salad with Mushrooms
Food Ingredients:
150 grams of Tofu
2 cups Oyster Mushrooms cut
1 handful Mint Leaves
3 tbsp Coriander chopped
1 tsp Sugar
1 tbsp roasted Rice Powder
1-2 tsp Chili Powder
5 tbsp Lime Juice
3 tbsp Soy Sauce
Vegan Laab Recipe (Corn & Tofu Laab) ลาบเต้าหู้ | Thai Vegan Salad - Hot Thai Kitchen
I really surprised myself how well this dish turned out! I made a vegan version of laab, a northeastern Thai salad normally made with ground meat, using leftover pressed tofu and corn, and it turned out so well I had to share! Perfect as an appetizer, served with some lettuce leaves and eaten as a lettuce wrap. It's also low carb and super healthy for those of you who might be on an eat healthy new year resolution!
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
CONNECT WITH ME!
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
How To Cook Tofu Spicy Salad Thai
Easy Sweet Chilli Tofu Salad | Tofu Salad With Sweet Chili Dressing | Easy Thai Tofu Salad
Click for the detailed written recipe!
----------------------------------------------------------------------------------------------------------------------------------------
INGREDIENTS:
Tofu – 100 gms, pressed and sliced
Sesame Oil – 2-3 tsp
Onion – 1 small, sliced
Red Bell Pepper – ½, thinly sliced
Yellow Bell Pepper – ½, thinly sliced
Broccoli – a few florets, blanched and sliced
Salt and Pepper as per taste
Sesame Seeds for garnish
Sweet Chilli Dressing:
Olive Oil – 3 tbsp
Sesame Oil – 1 tbsp
Vinegar - 2 tbsp (3 tbsp of apple cider)
Chilli Sauce - 2 tbsp
Honey/Maple Syrup - 3 tbsp
Soy Sauce - 2 tbsp
Red Chilli Flakes – ½ tsp
Grated or finely chopped ginger – ¼ tsp
Salt - 1/4 tsp (adjust as per taste)
Pepper - 1/2 tsp (adjust as per taste)
-------------------------------------------------------------------------------------------------------------------------
Follow me on:
-------------------------------------------------------------------------------------------------------------------------
Video and Photos by -
-------------------------------------------------------------------------------------------------------------------------
#foodtokwithsherin #newrecipe #thaisalad #sweetchilli #tofusalad #sweetchilitofusalad #easysaladrecipe #easysalad
Easiest Thai Chilli Salad with Crispy Tofu
Ingredients
Yellow tofu
Some flour
Tomato
Cucumber
Onion
Thai chilli sauce
Kyowa KW-3325 Oven with Rotisserie (45L) :
Thai Food Cooking : Tofu Spicy Salad [ Yum Toa Hu ]
Tofu Salad is vegetarian dish. For those who would like more meat, just only put boiled minced pork or seafood to season the taste. Good, delicious and healthy !
Ingredients :
- Tofu
- Bean Sprout
- Sliced cucumber
- Garlic
- Bird Chilli
- Celery
- Seasoning :
Sugar, Fish Sauce, Lime Juice