How To make Spicy Nachos Supreme

The Nachos Recipe Everyone is Talking About

How to make Mexican Beef Nachos recipe. I truly love Beef Nachos. And please add some extra cheese to it. As you know we are leading up to Cinco de Mayo and it's only right to share what I think would be an awesome recipe for this year's celebration with family and friends. Enjoy!

#beefnachos #mexicanbeefnachos #mexicanrecipes #cincodemayorecipes

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Measurements Used
10 to 15 oz Tortilla Chips
1 pound Ground Beef
4 cups of Fresh Grated Cheddar Cheese
15 oz can Refried Beans
1/4 to 1/2 cup Black Olive
1/4 cup to 1/2 cup Jalapenos
1/4 to 1/2 cup Chopped Onions
1/4 to 1/2 cup Guacamole
1 package Taco Seasoning
1/4 cup Green Onions
2 tablespoons Fresh Cilantro
1/4 to 1/2 cup Sour Cream
1/4 to 1/2 cup Beef Broth
1/2 cup Taco Sauce

Ingredients Used
Sheet Pan w/Rack


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How To Make BEEF SUPREME NACHOS | NACHO CHEESE SAUCE

Hello my beautiful welcome back to my kitchen! Today I’m going to share with how I prepare the best nachos supreme for my family. This is sooo simple yet so satisfying. The best part that it’s one of your easy less than 30 minute meals!!!!! I hope you enjoy it and as always if you do please don’t forget to give me a big thumbs up, comment down below your sweet thoughts and if you new to my channel please hit that subscribe bottom so you can be part of my family

Ingredients
2 lbs ground beef
1 Roma tomato
1/2 white onion
1 tsp cumin
1 tsp onion powder
1 tsp paprika
1 tsp chili powder
1 tsp oregano
1 1/2 tsp garlic salt

Cheese sauce:
8 oz mild cheddar cheese
3 tbsp butter
3 tbsp flour
12 oz evaporated milk
1/2 cup whole milk
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
About 3 tbsp pickled jalapeños
1 serving of love ????

Guacamole recipe here:
Check out my carne asada recipe here:

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CHEESY BEEF NACHOS RECIPE | HOW TO MAKE CHEESY BEEF NACHOS EASY

Great snack to enjoy with family and friends! Nachos served with tomato seasoned ground beef and melted cheese on top. Try it now!

Tips: Always preheat your oven at least 10 minutes before.


Ingredients :
Olive oil
Onion
Minced beef
Tomato Puree
Diced tomato
Dried parsley
Oregano
Salt &pepper
Nachos
Mozarella and cheddar cheese

#cheesybeefnachos
#cheesybeefnachosrecipe
#howtomakecheesybeefnachos

How to Make Loaded Nachos Supreme

A spicy cheesy sauce is the secret behind my Loaded Nachos Supreme. Easy to make, they are the perfect snack for a party, the big game, or even movie night at home.

=== ???????????? RECIPE ===
1 1/2 pounds (680 g) ground beef (I use a combination of beef/veal/pork)
1 packet taco seasoning
3/4 cup (177 ml) water (or per packet instructions)
1 - 15 ounce (425 g) can of black beans (drained)
1 1/2 pound (700 g) bag corn tortilla chips
1 - 2.25 ounce (64g) can of sliced black olives
12 ounces (340 g) guacamole
14 ounces (397 g) salsa

Cheese Sauce:
2 tablespoons flour
2 tablespoons butter
2 cups (475 ml) whole milk
8 ounces (226 g) shredded pepper jack cheese

Cilantro or Parsley, chopped
Sour cream
Pickled Jalapeños
Large sheet pan

In a large skillet, brown the ground meat. Drain any fat. Add seasoning and water, stir to combine, and simmer for 5 minutes to thicken. (follow packet instructions) Remove from the heat and set aside.

In a saucepan, melt the butter and add the flour to make a roux. Allow the roux to cook for a couple of minutes to cook out the raw flour taste. Slowly whisk in the milk. Stirring constantly, cook until the mixture thickens. Add the shredded cheese and stir until the cheese melts. Remove from the heat.

Place a layer of tortilla chips on the sheet pan. Pour the cheese sauce over the chips. Add the ground meat mixture. Top with the olives, guacamole, salsa and sour cream. Garnish with the chopped cilantro and pickled jalapeños. Serve immediately.

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=== ???? About Let's Celebrate TV ===
Hello and welcome to Let’s Celebrate TV! I’m your host, Peter Lee. On this channel we teach you all about celebrating. We share recipes for food, hors d'oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can't cook or entertain, because we know you really can! Join us on Tuesdays for our full recipe episodes and Fridays for our short cocktail or basic skill episodes.

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=== ???? CHAPTERS ===
00:00 - About Today's Episode
00:33 - Welcome to Let's Celebrate TV
01:09 - Start of Nachos Recipe
01:23 - The Seasoned Ground Meats
02:20 - Making the Cheese Sauce
05:24 - Assembling the Nachos
09:56 - Tasting and Recipe Recap
10:29 - Social Media & Video Recommendations

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ULTIMATE vegan Nachos Recipe for CINCO DE MAYO!

LEARN HOW TO MAKE MY ULTIMATE VEGAN NACHOS RECIPE TODAY!

LAY HO MA! I absolutely love nachos and I know you do too! A great platter of nachos for me should be like attending a fun party. Your platter should have the most amazing tortilla corn chips and piled with delicious salty and spicy veggies. Lastly, your nachos need a delicious smoky cheese sauce. Join me in this episode as I show you how to make my ultimate vegan nacho recipe. Let's begin!

TOPPINGS:
4-5 cups tortilla chips
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 long green chili pepper
1/2 red onion
1/2 cup olives
2 tbsp capers
1 tomato
1/2 cup canned black beans
generous sprigs of cilantro

CHIPOTLE SAUCE:
1/2 cup cashews
1/2 cup water
pinch of pink salt
2 tbsp homemade hot sauce (
1 tbsp smoked paprika

CHEESE SAUCE:
1/2 cup cashews
1/2 cup water
1 1/2 tbsp nutritional yeast
1/2 tsp garlic powder
1/2 tsp onion powder
pinch of pink salt
pepper
drizzle of olive oil


Directions:
1. Spread the tortilla chips onto a baking try lined with parchment paper
2. Top the chips with the veggie toppings
3. Blend up the cheese sauce ingredients in a high powdered blender until liquified (or soak the cashews overnight if you do not have a high powered blender)
4. Drizzle generously the sauces onto the nachos
5. Broil the nachos in the oven on low for 2-3min until the chips start to char


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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You are watching:

5 Minute Nacho Cheese Sauce

Homemade nacho cheese sauce is fast, easy, and made with simple ingredients! FULL RECIPE BELOW.

PRINTABLE RECIPE:

Full Recipe ????????????

INGREDIENTS
2 Tbsp butter
2 Tbsp flour
1 cup whole milk
6 oz. medium cheddar, shredded (about 1.5 cups)
1/4 tsp salt
1/4 tsp chili powder

INSTRUCTIONS
1. Add the butter and flour to a small sauce pot. Heat and whisk the butter and flour together until they become bubbly and foamy. Continue to cook and whisk the bubbly mixture for about 60 seconds.
2. Whisk the milk into the flour and butter mixture. Turn the heat up slightly and allow the milk to come to a simmer while whisking. When it reaches a simmer, the mixture will thicken. Once it's thick enough to coat a spoon, turn off the heat.
3. Stir in the shredded cheddar, one handful at a time, until melted into the sauce. If needed, place the pot over a low flame to help the cheese melt. Do not over heat the cheese sauce.
4. Once all the cheese is melted into the sauce, stir in the salt and chili powder. Taste and adjust the seasoning as needed. If the sauce becomes too thick, simply whisk in an additional splash of milk.


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