How To make Spicy Corn Pancakes
2 c Whole wheat flour
1 t Salt
1 t Baking powder
2 c Corn kernels, fresh or
Frozen 2 Chipotle chili peppers,
Diced 2 Cloves garlic, minced
4 Scallions, diced
1 c Lowfat soy milk
These delicious pancakes make a terrific dinner when served with a bottled salsa for topping. I use chipotle chili peppers that are canned in adobo sauce, but you can also use dried chipotles. Let the dried peppers soak in warm water for several minutes before you dice them. Mix whole wheat flour with salt and baking powder. In a separate bowl, mix corn, chipotles, garlic, scallions, and soy milk. Gently blend wet ingredients with dry until well mixed. Spray skillet with vegetable cooking spray and preheat until it is moderately hot. For each pancake, use about 1/4 cup batter. Cook 3 minutes on each side or until golden brown.
Total Calories Per Serving: 302 Fat: 2 grams This article originally appeared in the March/April, 1994 issue of the _Vegetarian_Journal_, published by the Vegetarian Resource Group, PO Box 1463, Baltimore, MD 21203.
From: bobbi@clark.net (Bobbi Pasternak). rfvc Digest V94 Issue #204, Sept. 22, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
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How to make Corn Pancakes sweet and spicy
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Servings - 2 - 3
INGREDIENTS
Water - 500 milliliters
Sweet corns - 250 grams
Green chili - 2
Water - 150 milliliters
Semolina - 2 teaspoons
Maize flour - 2 teaspoons
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Turmeric - 1/8 teaspoon
Coriander - 1 teaspoon
Curry leaves - 1 teaspoon
Baking soda - 1/4 teaspoon
Oil - for frying
PREPARATION
1. Boil 500 milliliters water, 250 grams sweet corns and bring it to a boil.
2. Now, In a blender, add boiled sweet corns, 2 green chili, 150 milliliters water and blend it a smooth paste.
3. In a mixing bowl, add blended mixture, 2 teaspoons semolina, 2 teaspoons maize flour, 1 teaspoon salt, 1/2 teaspoon red chili , 1/2 teaspoon coriander powder, 1/8 teaspoon turmeric, 1 teaspoon coriander, 1 teaspoon curry leaves and mix it well.
4. Rest for 10 minutes.
5. Then, add 1/4 teaspoon baking soda and mix it well.
6. Heat some oil in a pan, pour the prepared mixture onto it and cook both sides till golden.
7. Garnish with coriander.
8. Serve with ketchup.
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SWEET CORN PANCAKES
Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women
Pancakes with a subtle sweetness and soft texture added by the corn it is quick and easy sweet corn pancake, children will enjoy these as a snack.
INGREDIENTS:
Sweet corn 1 cup
Sugar 2 tsp
Corn flour 1 tsp
Butter 1 piece
Salt To taste
Water ½ cup
Whip cream 1-2 tbs
METHOD:
1. Take a mixie jar, add sweet corn, sugar, corn flour, butter, salt and blend into dosa batter consistency.
2. Transfer into bowl, if required add little water and mix nicely.
3. Heat dosa pan and on slow flame pour batter with ladle and make round pan cake.
4. Cook it on both sides with butter, transfer into a plate and top it with whip cream
5. Now sweet corn pan cake is ready to serve.
CORNBREAD CAKES | STOVETOP Cornbread Cakes Recipe | Johnnycakes Recipe
Today I am cooking at home and making golden cornbread cakes. This is a cross between a soft pancake and buttery sweet cornbread. You may know these as johnnycakes or even hoecakes. This is a great way to get your sweet cornbread fix without baking.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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______________________________
0:00 INTRO
0:11 Making The Batter
2:12 Cooking The Cornbread Cakes
4:28 Honey Butter
5:55 Hot Coffee And Hot Cakes
_______________________________
⭐️ TAMALE PIE RECIPE
⭐️ COOKWARE VIDEO
???? PERCOLATOR Used in the video
INGREDIENTS
1 cup (130 g) all-purpose flour
1/2 cup (65 g) cornmeal
1 Tbsp (12 g) baking powder
1 Tbsp (12.5 g) sugar
1/2 tsp salt
1 large egg
1 Tbsp (15 ml) cooking oil
1 cup (236.5 ml) milk
butter for griddle
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
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Eminence Landscapes by Ian Post, Courtesy of
How To Make Cornbread Cakes
Stovetop Cornbread Recipe
Johnnycakes Recipe
Cornbread Pancakes Recipe
1 can of corn with 1 egg and your kids will be asking for this snack everyday
1 can of corn with 1 egg and your kids will be asking for this snack everyday
Ingredients and recipe:
Pour 1 can of corn in a colander
Crack 1 egg in the corn
Salt and black pepper
Add 1/3cup corn starch
Mix well
Pour olive oil in the pan
Add the corn mixture to the pan
Sprinkle 30g mozzarella cheese
Fry for 5 minutes on medium-low heat
Sprinkle green onion on top
Done!
#cornpancake #pancake #cornrecipe #cornstarch
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SPICY CORN PANCAKE
I HOPE YOU WILL ENJOY THIS SNACK...
INGREDIENTS :
corn : 1 cup
egg : 1
onion : 1 chopped
green chilli : 2 chopped
corriander leaves
salt to taste