How To make Spicy Chili with Sour Cream Dumplings
1 pound ground beef
1 cup chopped onion
2 cloves garlic
crushed
2 teaspoons chili powder
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 can stewed tomatoes :
undrained (16 oz.)
1 can kidney beans undrained (15 1/2
:
Oz.) 1 can tomato sauce (15 oz.)
1 can chopped green chilies :
undrained (4 oz.)
1/4 cup sour cream
1/4 cup milk
1 1/4 cups Bisquick baking mix
Cook and stir ground beef, onion and garlic in 4-quart Dutch oven until beef i s brown; drain.
Stir in chili powder, sugar, salt, pepper, stewed tomatoes, kidney beans, toma to sauce and green chilies.
Heat to boiling, stirring frequently; reduce heat. Cover and simmer, stirring occasionally, 1 hour.
Mix sour cream and milk in medium bowl until smooth. Mix in baking mix until soft dough forms.
Drop dough by 6 spoonfuls onto hot chili. Cook uncovered over low heat 10 min
utes. Cover and cook 10 minutes longer.
Sprinkle with snipped parsley if desired.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
How To make Spicy Chili with Sour Cream Dumplings's Videos
Easy Authentic Soup Dumplings (Xiaolongbao)
Making soup dumplings at home is the greatest thing you'll ever do in your home kitchen.
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Full Recipe:
Ingredients Needed:
Pork Version:
- 3/4 lb (454g) pork skin
- 1.5 lbs (680g) pork neck bones
- 1/2 lb (226g) pork Boston Butt (browned)
- 2-3 green onion, sliced into 1 inch pieces
- 1 inch knob Ginger sliced
- 5 cups (1.1kg) water
- salt to taste
Chicken Version:
- 3 lbs (1.36kg) chicken back and necks
- 1 inch Knob Ginger sliced
- 2 green onions, cut into pieces
- 1/2 cup (236g) water
Dumpling Dough:
- 1 1/4 cup or 170g all purpose flour
- 3 1/2 tablespoons 50g hot water
- 3 tablespoons 40g room temperature water
Pork Filling:
- 1 lb (450g) high fat ground pork
- 1.5 tablespoons (22g) shaoxing wine
- 2 tablespoon (30g) soy sauce
- pinch ground white pepper
- 1/2 teaspoon (2g) sugar
- 1/2 teaspoon (2g) salt
- 3 green onion, very finely minced
- 1/2 teaspoon (3g) sesame oil
- 1 cup (235g) broth gel, diced into 1/2 inch pieces
Dipping Sauce:
- 2 tablespoons (17g) spicy chili crisp
- 1/3 cup (88g) black vinegar
- 2 inch knob Ginger, julienned
Guacamole
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Ingredients
3 avocados
1 lime
1 tsp salt
1/2 onion
1/2 bunch cilantro
2 tomatoes
1 garlic clove
1 pinch chili pepper
Mash the avocado, mix with salt and lime juice, add chopped onion, minced garlic, diced tomatoes, chopped cilantro and a pinch of chili pepper. Mix everything well and enjoy!
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The SPICY WONTON recipe I can't get enough of ???????????? | Marion's Kitchen
Marion Grasby's spicy prawn wontons are heaven in a dumpling wrapper. This spicy wonton in chilli oil recipe is so epic you won't be able to stop at just one! Or two, or three...
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
1 Dollar Dumplings (3 Ways)
These are the greatest and cheapest homemade dumplings you'll likely ever have.
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Full Recipe:
Ingredients Needed:
Dumpling Dough:
- 1 package CIRCULAR gyoza wrappers
OR
- 1.5 cups (225g) all purpose flour
- .5 cup (75g) bread flour
- 2/3 cup (147g) water, boiling
- 1/2 teaspoon (2g) kosher salt (for dissolving in water)
- corn starch for rolling
Filling and Assembly:
- 1 lb (450g) ground pork
- 3 cabbage leaves, finely chopped
- 3 green oinons, very thinly sliced
- 3 cloves garlic, finly chopped
- 1 inch knob ginger, grated
- 1 tablespooon (14g) soy sauce
- 1 teaspoon (4g) sesame oil *optional*
- 1/4 teaspoon (2g) of fine sea salt
- 1/2 teaspoon (3g) sugar
Dipping Sauce:
- 1/4 cup (60ml) white distilled vinegar
- 1/4 cup (60ml) soy sauce
- 1 teaspoon sesame or chili oil *optional
Skirt Method:
- 1/2 cup (118g) water
- 2 tablespoons (19g) all purpose flour
Chicken Paprikash In A Sour Cream Sauce
My Mom and Grandmother made this dish when we were kids and it is delicious. It is a Slovenian dish. It falls in the same category as stew, chili, chicken and dumplings, a comfort food. It isn't healthy but it sure is tasty!
???? Dad's ADDICTIVE Chili Oil! (辣椒油)
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Sichuan Chili Powder:
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⏲ CHAPTERS ⏲
00:00 - Prepare chili mix
00:37 - What kind of chili flakes to use
01:40 - Prepare aromatics
03:22 - On chili oil
04:01 - Prepare wok & oil
04:13 - Kind of oil to use
04:40 - Fry aromatics
06:43 - Pour oil over chili mix
07:26 - How to avoid smoky flavor & how to store
07:57 - Finish with final toppings
08:33 - Adding more oil
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -