CHILLI CHICKEN RECIPE | DRY CHILLI CHICKEN | RESTAURANT STYLE CHILLI CHICKEN
Chilli Chicken | Chilli Chicken Recipe | Restaurant Style Chilli Chicken Recipe | Dry Chilli Chicken | How to make Chilli Chicken | Kolkata Style Dry Chilli Chicken | Chilli Chicken Dry Recipe
Ingredients for Chilli Chicken Recipe:
Boneless Chicken, (preferably thigh) cut into 1 inch pieces - 500 gms
For marination:
- Crushed Pepper - 3/4 tsp
- Salt- 3/4 tsp
- Cornflour- 3 tbsp
- All purpose flour (Maida)- 2 tbsp
- Soy sauce- 1 tsp
- Ginger garlic paste- 1 tsp
- Egg - 1
- Oil- 1 tsp
Sauces & Spice Powder :
- Dark Soy sauce- 1 tbsp
- Green Chilli sauce- 2 tbsp
- White Vinegar- 1.5 tsp
- Crushed Pepper- pinch or 1/4 tsp
- Salt- pinch
Other Ingredients:
- Garlic, chopped- 3 tsp
- Ginger chopped- 2 tsp
- Spring onion, white portion chopped- 3 tbsp
- Green chillies, thin slices- 3-4 nos
- Onion thick slices- 2 small onion ( 100 gms)
- Green capsicum thick slices- 1 medium ( 80 gms)
- Cornflour slurry- 1 tbsp cornflour mixed in 2 tbsp of water
- Spring onions, green tops- chopped for garnishing 3-4 tbsp
- Oil- 2 tbsp
- Salt for seasoning
Preparation:
- Wash and cut the boneless chicken into 1 inch pieces.
- Marinate with the items indicated. Mix well and set aside for 30 mins.
- Chop the garlic, ginger and spring onions, thick slice the onions & capsicum (green pepper) and thin slice the green chillies.
- Deep fry the chicken pieces in a kadhai till golden in colour. ( total 4-5 mins)Remove and set aside
Process:
- Heat oil in a pan or skillet for deep frying. Drop the battered chicken pieces side by side in hot oil to not overcrowd the pan. Do not stir for 1 min.
- Fry these in hot oil on medium heat till light brown. This should take around 4-5 mins. Repeat for the next batch.
- Take a small wok or kadhai & heat 2 tbsp oil.
- Add the chopped garlic and ginger, stir for 30 seconds and add the white chopped spring onions.
- Stir it for 30 secs & add the diced onions & green chillies. Fry on medium heat for 1-2 mins and then add the capsicum slices.
- Add a pinch of salt and pepper each.
- Sauté on medium heat for around 2 mins or less till they are still crisp.
- Add the fried chicken pieces and fry 1 min on medium heat.
- Now add all the sauces and mix well. Stir fry for 1 min on high heat.
- Add the cornflour slurry and mix well again. Add little water if required.
- Stir fry for 1 min & garnish with chopped spring onion greens.
- Mix and stir for 1 min on high heat and serve hot.
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घर पर बनाएं होटल जैसी चिली चिकन की रेसिपी | Restaurant style Chili Chicken | Chilli Chicken
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Chicken Chilli Dry with Fried Rice Recipe By Food Fusion
A killer combination of Chicken Chilli Dry with Fried rice. Now enjoy restaurant-quality food at home. #HappyCookingToYou #FoodFusion #Rice
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00:00 Chicken Chilli Dry with Fried Rice
00:14 Prepare Chicken Chilli Dry
01:49 Prepare Fried Rice
02:44 Aray waah
Serves 4
Recipe in English:
Ingredients:
Prepare Chicken Chilli Dry:
-Boneless chicken julienne 500g
-Anda (Egg) whisked 1
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Cornflour 2 tbs
-Maida (All-purpose flour) 1 tbs
-Cooking oil for frying
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped 1 tbs
-Hari mirch (Green chillies) 10-12
-Adrak (Ginger) julienne 2-inch piece
-Soy sauce 2 tbs
-Chilli garlic sauce 2 tbs
-Oyster sauce 2 tbs
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Sugar 1 tsp
-Yakhni (Chicken stock) ¼ Cup
-Hari mirch (Green chillies) 2-3
-Adrak (Ginger) julienne 1-inch piece
-Hara pyaz (Spring onion) leaves chopped
Prepare Fried Rice:
-Cooking oil 2-3 tbs
-Anda (Egg) whisked 1
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrots) chopped 3 tbs
-Band gobhi (Cabbage) chopped ½ Cup
-Chawal (Rice) boiled 250g
-Chicken powder 1 tbs
-Sugar 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Hara pyaz (Spring onion) leaves chopped 1-2 tbs
-Soy sauce 1 tbs
-Hara pyaz (Spring onion) leaves chopped
Directions:
Prepare Chicken Chilli Dry:
-In a bowl,add chicken,egg,salt,black pepper powder,cornflour,all-purpose flour & mix well,cover & marinate for 15 minutes.
-In a wok,heat cooking oil & fry on medium flame until golden & crispy.
-In a wok,add cooking oil,garlic,ginger & mix well.
-Add green chillies & mix well.
-Now add fried chicken,ginger & mix well.
-Add soy sauce,chilli garlic sauce,oyster sauce,salt,black pepper powder,sugar & mix well.
-Add chicken stock,mix well & cook on high flame for a minute.
-Add green chillies,ginger,spring onion leaves & mix well.
Prepare Fried Rice:
-In a wok,add cooking oil,whisked eggs,mix well & cook for a minute.
-Move cooked egg to the side of wok,add garlic & mix well.
-Add carrots,cabbage,mix well & cook for a minute then mix everything.
-Add boiled rice & give it a good mix.
-Add chicken powder,sugar,black pepper powder,salt,spring onion leaves,soy sauce & mix well.
-Garnish with spring onion leaves & serve with chicken chilli dry!
Recipe in Urdu:
Directions:
Prepare Chicken Chilli Dry:
-Bowl mein chicken,anda,namak,kali mirch powder,cornflour aur maida dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein.
-Karahi mein cooking oil,lehsan aur adrak dal ker ache tarhan mix karein.
-Hari mirchein dal ker ache tarhan mix ker lein.
-Ab fried chicken aur adrak dal ker ache tarhan mix karein.
-Soy sauce,chilli garlic sauce,oyster sauce,namak,kali mirch powder aur cheeni dal ker ache tarhan mix ker lein.
-Yakhni dal ker ache tarhan mix karein aur tez ancch per ek minute kliya paka lein.
-Hari mirchein,adrak aur hara pyaz leaves dal ker ache tarhan mix ker lein.
Prepare Fried Rice:
-Karahi mein cooking oil aur pheetay hoye anday dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Cooked anday ko karahi ki ek side per rakh dein aur lehsan dal ker ache tarhan mix karein.
-Gajar & band gobhi dal ker ache tarhan mix karein aur ek minute kliya paka lein phir sab cheezon ko ek saath mix ker lein.
-Boiled chawal dal ker ache tarhan mix karein.
-Chicken powder,cheeni,kali mirch powder,namak,hara pyaz leaves aur soy sauce dal ker ache tarhan mix ker lein.
-Hara pyaz leaves sa garish ker lein & chicken chilli dry ka saath serve karein!
Easy Sweet Chili Baked Chicken Recipe
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Ingredients!
1 lb. chicken
1 tbsp. Italian seasoning
1 tbsp. paprika
1/2 tbsp. lemon pepper
1 tsp salt.
1 tbsp. ground black pepper
1/2 pack sason (goya)
1 tbsp. onion powder
1 tbsp. garlic powder
sweet red chili sauce
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