How To make Spicy Cheese Stuffed Shells

Stuffed Shells with Sausage and Peppers

Today I would like to share with you my Stuffed Shells with Sausage and Peppers recipe.

Written recipe:

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Chicken, Spinach and Red pepper Stuffed Shells! How to make the best stuffed Shells

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Chicken, Spinach and red proper Stuffed Shells Recipe

Ingredients List
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500g chicken breast
1 tsp olive oil
1/ tsp salt and black pepper
1 tsp garlic powder, all purpose seasoning, smoked paprika
1 tbsp oil and butter

2 garlic cloves
1 roasted red bell pepper
1 1/2 cup double cream/heavy cream
1 tsp paprika
1/2 tsp all purpose seasoning
1/2 cup chopped spinach
1-2 cups cheddar cheese or cheese of choice
2-3 cups lumaconi pasta shells
Extra cheese for topping

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Extra Cheesy Stuffed Pasta Shells Recipe - My Favorite Recipe!

GET THE RECIPE:
The ultimate cheesy stuffed pasta shells recipe!! This incredible pasta recipe is so hearty, cheesy and warming! The pasta shells are stuffed with a combination of three cheeses (ricotta, mozzarella and parmesan), onions, garlic and spinach. For the sauce, I'm using my Homemade Bolognese Sauce – this pasta sauce recipe is the best! The creamy and cheesy filling is perfectly complement by the hearty beef sauce! This pasta recipe is the best comfort food!

BOLOGNESE SAUCE:

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Sausage Stuffed Shells: A Simple Recipe For a Delicious Dish

Sausage Stuffed Shells

Ingredients:
20–22 Jumbo Shells (12–14 ounce box)
24 oz Marinara Sauce
14–16 oz ground Italian Sausage (or ground beef)
2 cups (15 ounces) Ricotta cheese
1 cup shredded Mozzarella Cheese
1/2 cup coarsely grated Parmesan Cheese
1 Egg
2–3 Garlic Cloves, minced
6–7 Basil leaves, chopped, plus more for garnish

Marinara Sauce:
2 Tbsp Branch and Vine Garlic Infused Olive Oil-

1/2 medium Yellow Onion, 1/2 cup chopped
3 Garlic cloves, finely minced
28 oz Crushed Tomatoes
1/2 tsp dried Oregano
1/2 tsp Salt
1/4 tsp Black Pepper, freshly ground
1 Tbsp fresh Parsley, finely minced, plus more to garnis


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How To Make STUFFED SHELLS | Beef And Cheese Stuffed Shells | Simply Mamá Cooks

Today I am cooking at home and making cheese and ground beef stuffed pasta shells. These cheesy meat filled jumbo pasta shells are easy to make and great for dinner.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.

#cookingathome #stuffedpastashells

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______________________________
0:00 Intro
0:12 Cook Ground Beef
1:15 Prep Pasta Shells
2:16 Making The Filling
3:54 Assemble And Bake
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???? PRINTABLE RECIPE




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Shopping List:
Cheese Filling:
8 oz ricotta
1/2 cup shredded parmesan cheese
1/2 cup mozzarella
5.2 oz boursin garlic and herbs cheese
1/4 cup chopped parsely
1 tsp lemon zest
salt, pepper, garlic, onion powder,
1 egg

Red Sauce:
4 cloves fresh chopped garlic
2 28 oz cans tomato sauce
fresh basil
2 tsp sugar
1 tsp garlic paste
1 lb jumbo pasta shells
salt, pepper, garlic, onion powder, red pepper flakes
3 tbsps olive oil

Directions:
Begin by making your sauce. Add olive oil to a sauce pan over low heat. Add chopped fresh garlic and simmer for 3-4 minutes. Do not burn the garlic - you want to infuse the flavor into the olive oil. Add red pepper flakes after 3 minutes and simmer.
Next, add in your tomato sauce and fresh basil. You can add garlic paste as well to enhance the overall garlic flavor, if that’s your thing. Season to taste and add a pinch of sugar as needed to balance acidity. Simmer on low until you need the sauce later.
For the cheese mixture, add ricotta and Boursin cheese to a mixing bowl and stir to combine. Zest 1 tsp of lemon into the cheese and add parmesan and mozzarella. Season to taste BEFORE adding the egg. Once the flavor is right, mix in the egg and add the cheese mixture to a piping bag or ziplock bag.
Boil noodles per package instructions for baked pasta shells (should only be a few minutes because they cook in the oven. ALWAYS Salt your pasta water
Drain noodles and allow them to cool for a few minutes so you can handle them. Spoon sauce in the bottom of a casserole dish and then fill each pasta shell with your cheese filling.
Once all shells are filled and placed into your baking dish, add a thin layer of sauce and top with cheese. Cover with foil and bake for 25 minutes.
Remove foil and bake for an additional 10-15 minutes or until the cheese is browned and bubbly. Serve with remaining sauce.
If you’d like to add meat to this, you can add it to your sauce and follow the same recipe. Enjoy!