How To make Spicy Brisket
Spicy Texas Barbecue Sauce;* 1 Beef Brisket; **
* See Sowest 2 for recipe. ** Beef Brisket should be well trimmed and weigh about 4 to 5 lbs. Prepare the Spicy Texas Barbecue Sauce and set aside. Heat oven to 325 degrees F. Place beef brisket in ungreased rectangular baking dish, 13 X 9 X 2-inches. Pour sauce over beef. Cover and bake 2 hours. Turn beef over, cover and bake until tender, about 2 hours longer. Serve with warmed flour tortillas if desired.
How To make Spicy Brisket's Videos
Brisket Hot Links
Chef Tom whips up a batch of scratch-made Brisket Hot Links, utilizing brisket scraps and big flavors to produce juicy, spicy all-beef sausages smoked on the Yoder Smokers YS640s Pellet Grill.
► FULL RECIPE: (
RECIPE COOKED ON: (
SUBSCRIBE for NEW RECIPES every Tuesday + Friday:
WATCH OUR FAVORITES NOW! ►
CREEKSTONE FARMS PRIME WHOLES BRISKET:
________________________________________________
*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL:
BEST CHARCOAL GRILL:
BEST GAS GRILL:
KITCHEN TOOLS:
GET THE GEAR:
_________________________________________________
*** FOLLOW US ***
FACEBOOK:
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
BEAUTIFUL BARK! | Simple, Delicious Brisket Rub - How To
DOWNLOAD THE HEY GRILL HEY APP
iOS:
ANDROID: MY SAUCES, RUBS AND MERCH:
RECIPE HERE:
This Brisket Rub is a beautiful salt and pepper based rub that has a few extra seasonings to bring out the richness of the beef while amplifying the overall flavor of your perfectly smoked brisket!
00:00:38 - Brisket rub ingredients
00:02:42 - How to prep brisket
00:06:09 - Brisket on the smoker
00:07:32 - Taste test with Todd
INGREDIENTS
2 Tablespoons coarse Kosher salt
2 Tablespoons coarse black pepper
1 Tablespoon onion powder
1 Tablespoon garlic powder
1 Tablespoon smoked paprika
2 teaspoons ground coriander
INSTRUCTIONS
1. Mix all ingredients in a bowl. Use a fork to crush any clumps of seasonings.
2. This brisket rub can be stored in an airtight container for up to a month.
DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we receive a commission.
Camp Chef:
ThermoWorks thermometers:
Weber Kettle:
Weber Genesis Gas Grill:
Pit Barrel Cooker:
Smoke Tube:
Lodge Cast Iron:
Kamikoto Knives:
Dalstrong Knives:
Nashville HOT Fried BRISKET Experiment - ft. @La Capital
Use code GUGAFOODS14 for up to 14 FREE MEALS + 3 Free Gifts across 5 HelloFresh boxes, plus free shipping at
If you love Nashville hot fried chicken but you also love brisket, then you are going to have to try this. After my trip to Nashville I had to try to combine these 2 flavors together. The results are impressive.
* Become a MEMBER of GUGAFOODS *
-----------------------------------------------
SUBSCRIBE to this Channel
-----------------------------------------------
Subscribe to my Other Channel
-----------------------------------------------
* Guga MERCH *
Shirts and More:
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook:
Instagram:
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* Wet Mix *
2 Cups Whole Milk
4 tbsp Hot Sauce
2 Whole Eggs
* Spicy Season Oil *
10 tbsp Cayenne Pepper
8 tbsp Brown Sugar
2 tbsp black pepper
2 tbsp garlic powder
2 tbsp smoked paprika
* Wagyu Brisket by Grand Western Steaks
Their Website:
Use Code SVE for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND:
My Powerful Stove:
* My Wireless Smart Thermometer *
MEATER:
* My Knives *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:
* My Cast Iron Pans *
Most used Pan:
My whole Collection:
* TORCHES OPTIONS *
FLAMETHOWER:
Small Torch:
Searzall Torch:
Searzall Head:
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal:
* OFTEN USED EQUIPMENT *
Thermometer:
Cast Iron Plates:
My Salt:
Heat Gloves:
Flamethrower:
Mini Food Processor:
Steak Cast Iron Plates:
BBQ Large Tongs:
Burger Mold:
Tongs Tweezers:
Food Grade Gloves:
* BBQ Equipment *
Best Portable Grill:
My Stove:
Charcoal:
Fire Starter:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Weber Grill:
Slow N Sear:
Heat Resistant Glove:
Otto Grill:
* Sous Vide Equipment *
Nise Wave Sous Vide:
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
Cheap Suction Sealer:
Suction Bags:
Bag Holder:
Mini Weight:
Grate Inside Container: (mine is 10x15)
Steak Rack System: (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
**************************************************
* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
* My Music *
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Brisket #Recipe #Experiment
Spicy Queso Brisket Chili Casserole
Spice Rubbed Brisket | Texas BBQ Sauce Recipe | JOY of KOSHER
Jamie makes Texas BBQ sauce for spice rubbed brisket and much more.
Watch our full brisket tutorial in this playlist:
Get more tips and tons of recipes in our FREE Brisket ebook:
Visit for more about JOY of KOSHER featured recipes.
Twitter |
Instagram |
Facebook |
Hot and fast Brisket #shorts