How To make Spicy Artichoke Dip

Spicy Spinach Artichoke Dip #food #delicious #chef #bars #foodlover

We've been seeing this spinach artichoke dip pasta everywhere, and couldn't resist giving it our own spicy twist. Creamy spinach artichoke meets fiery chili oil, creating a flavorful sauce for your noodles. This recipe is so simple to make and perfect for a busy weeknight dinner. Dive into this flavorful fusion!


Ingredients:
2 cups Cherry Tomatoes
2 tsp Garlic (minced)
Salt & Pepper (to taste)
Chili Oil - we used @traderjoes Chili Onion Crunch
Frozen Spinach Artichoke Dip - also Trader Joe's
1/4 cup Olive Oil
1 lb Pasta
Parmesan Cheese

Instructions:
Begin by preheating your oven to 350 degrees Fahrenheit. In a 9×13 baking dish, combine cherry tomatoes, garlic, salt, pepper, and chili oil. Create a hole in the center and add the frozen spinach artichoke dip. Drizzle olive oil evenly over the mixture. Bake for approximately 45 minutes, or until the dip has completely melted. Gently stir the ingredients, crushing the cherry tomatoes. Now, incorporate the pasta, ensuring it's well coated with the flavorful mixture. Finish by sprinkling Parmesan cheese on top, and savor your delicious creation!


#pastarecipe #pastalover #spicypasta #spinachartichokedip #tastemademedoit #feedfeed #f52grams #foodbloggerpro #easyrecipes #foodreels #food #delicious #foodgasm #homecooking #Foodie #Yummy #Foodstagram #Instafood #Tasty #FoodPorn #Foodblogger #Foodlover #buzzfeedtasty #trending #yum #recipe #whatsfordinner #quickrecipes #fyp #goodtastefoodies

Sunny Anderson's Spicy 5-Ingredient Spinach Artichoke Dip | Food Network

Sunny's warm, creamy Spinach Artichoke Dip packs a spicy punch with just five ingredients!
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Spicy 5-Ingredient Spinach Artichoke Dip
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 45 min
Active: 20 min
Yield: 4 servings

Ingredients

One 14-ounce jar marinated artichoke hearts
Kosher salt and freshly ground black pepper
16 ounces baby spinach
8 ounces whipped chive cream cheese
1/4 cup sour cream
12 ounces shredded pepper jack cheese
One 14.5-ounce bag tortilla chips

Directions

Preheat the oven to 375 degrees F.

Place a strainer over a medium bowl and drain the liquid from the artichoke jar into the bowl. Reserve the liquid and set aside the artichokes.

Add 3 tablespoons liquid from the artichoke jar to a large saute pan over medium heat along with a pinch of salt and a few grinds of pepper. Add the baby spinach in handfuls and stir until all the spinach is wilted, then cook for a few minutes, allowing the liquid to evaporate a bit. Meanwhile, chop the artichoke hearts and add them to a large bowl.

Once the spinach is completely wilted down, add it to the chopped artichokes. Stir in the chive cream cheese, sour cream, 8 ounces pepper jack cheese and a pinch of black pepper and mix thoroughly with a rubber spatula or wooden spoon.

Transfer the spinach mixture to an 8-inch square baking dish and smooth off the top. Top the dip with the remaining 4 ounces pepper jack cheese. Place on a sheet tray to catch any drips, and bake until the edges are bubbly and the top is golden, about 25 minutes. (If desired, broil for 2 to 3 minutes to brown the top further.) Serve with the tortilla chips.

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Sunny Anderson's Spicy 5-Ingredient Spinach Artichoke Dip | Food Network

Spinach Artichoke Dip | Byron Talbott

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INGREDIENTS:
-Dip:
3 globe artichokes
1/2 lb baby spinach, blanched & pressed
3 tbsp butter
1 tbsp flour
3-4 tbsp grated parmesan cheese
3-4 tbsp diced english white cheddar
2 cups whole milk
2 tbsp cream cheese
1 tsp garlic powder
1 tsp onion powder
salt & pepper to taste

-Bread
1 medium soft baguette
1 tbsp chopped rosemary
1 tbsp chopped thyme
1 tbsp grated parmesan cheese
1 tbsp olive oil
salt & pepper to taste

The Best Spinach Artichoke Dip EVER!

Better than any spinach artichoke dip from a restaurant, this is my favorite {easy} recipe for the popular appetizer! FULL RECIPE:

The Best Spinach Dip I've Ever Made!

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Spinach artichoke dip

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Spinach artichoke dip

This is hands down one of my favorite dips, and this is how I make it.

——Ingredients——
-12 oz bag of frozen spinach or fresh
-1 cup of artichoke hearts (chopped)
-1 8oz block of cream cheese
-1/3 cup of mayonnaise
-1/4 cup of sour cream
-1 cup of mozzarella cheese
-1/2 cup of mozzarella cheese for the top
-1/2 cup of white cheddar cheese
-1/2 cup of parmesan cheese
-1/2 teaspoon of chili flakes
-1/2 teaspoon salt
-1/2 black pepper
-1 teaspoon onion powder
-1 teaspoon garlic powder
-1 teaspoon of paprika
:
Oven temperature 375° for 30 to 35 minutes or until cheese is all melted and bubbly.