How To make Speedy Chili
1 pound ground beef
1 large onion
chopped
1 clove garlic :
crushed
16 ounces tomato sauce
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons chili powder -- up to 4
1 cup water
Combine first 3 ingredients in a Dutch oven; cook until beef is browned, stirri ng to crumble. Drain off drippings. Add remaining ingredients; cover, reduce heat, and simmer 30 minutes, stirring occasionally.
Microwave Directions: Combine first 3 ingredients in a 2-quart casserole. Cove r with heavy-duty plastic wrap, and microwave at HIGH for 5 to 6 minutes or unt il meat is browned, stirring once. Drain off drippings. Add remaining ingredi ents; cover and microwave at HIGH for 10 to 12 minutes or to desired consistenc y, stirring after 6 minutes.
Busted by Gail Shermeyer <4paws@netrax.net>
By Gail Shermeyer <4paws@netrax.net> on Jun 07, 1998.
How To make Speedy Chili's Videos
The SHOCKING SECRET to great chili
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***RECIPE***
Cut up some onions and peppers. Cook them in a big pot until soft. Dump in canned crushed or puréed tomatoes and undrained canned beans — roughly equal quantities is a good starting point, though I like extra tomato. Dump in a lot of spices until you like how it tastes — cumin + smoked paprika + oregano + garlic powder is a good basic blend. Simmer for about a half hour. If you want to be fancy, melt in a little dark chocolate. Eat and go do something else with your life.
National Champion Chili Recipe (2018)
This chili recipe is a World Champion Chili Recipe from the 2017 Terlingua Chili Cook-Off. This is the championship-winning recipe from Brent Allen. In the video, we show you how to make a competition style chili (which doesn't allow for fresh ingredients) but we do not follow the recipe to a T, so please check out Brent Allen's competition-winning chili recipe here:
All of the world champion recipes are also posted on the Chili Appreciation Society Appreciation website.
There are several different ways to make a red chili recipe and this is a competition championship chili recipe so it does not include many of those raw ingredients found in a home version of the traditional comfort food chili recipe such as onions or peppers. In competition, you can't add raw ingredients so you must use powders. If you want to try this at home -- which I recommend because it is DELICIOUS -- you can buy all of the chili powders I named online.
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How To Make Homemade Chili From Scratch | You Can Cook That | Allrecipes.com
Complete with beans, ground beef, and loads of delicious spices like cumin and paprika, this pot of chili is a crowd-pleaser perfect for family dinner. Serve topped with desired garnishes, such as jalapeno, green or white white onion, cheese, sour cream, cilantro, and hot sauce.
#Recipe #Chili #YouCanCookThat #Allrecipes #HomeMade #DIY #Cilantro #Spicy #Onion #GroundBeef #Beans #Jalapeno #Cheese #Sourcream #HotSauce
00:00 Introduction
00:44 Brown meat
01:19 Soften veggies
02:15 Add seasonings
03:02 Deglaze
03:15 Add tomatoes
03:37 Add beef stock or water and meat
03:44 Chipotle in Adobo (if you want it spicy)
03:55 Add beans
04:35 Thicken your chili by adding refried beans
05:00 Thicken your chili by adding masa
05:07 Too spicy? Add sugar or creamed corn
05:15 Add butternut squash or sweet potatoes to add interest
05:29 Let people customize their heat levels
05:38 If you’re using a slow cooker, make sure to brown your meat before adding it in
05:44 Get weird by adding some cinnamon, chocolate, or coffee
06:06 Garnish
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Recipe for Mom's Perfect Chili:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to make the BEST Homemade Pot of Chili | You Can Cook That | Allrecipes.com
Instant Pot Umami Chili [Tested by Amy + Jacky]
Learn How to Make Instant Pot Chili under an hour! Loaded with layers of umami & spicy flavors & textures, this simple beef and beans chili will satisfy your cravings for hearty comfort food. Perfect for the cool winter days.
You’ll Enjoy this Easy Instant Pot Chili Because:
-Simple hearty chili done in 45 mins – great even for weeknight dinners!
-Thick spicy stew, loaded with layers of spicy & umami flavors
-Filling & satisfying to eat – a warming comfort food for cool weather
-Great for entertaining guests or host a Chili party!
-Can make ahead and reheat before serving
Time to grab your Instant Pot Electric Pressure Cooker and learn how to make Instant Pot Chili!
Enjoy~ :)
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Chili Recipe - How to Make Homemade Chili
Chili Recipe - How to Make Homemade Chili
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How to make the best Chili ever | Let’s Go
Check out this new video of #howtomake my #chili and I promise this will be the best #food you will make all winter