How To make Speckled Soup
1 1/2 c White beans
4 c Water or stock
2 Cloves garlic, minced
2 Stalks celery, chopped
2 Carrots, chopped
1 Onion, chopped
2 tb Olive oil
1 tb Dried basil
1/2 lb Green beans in 1" pieces, or
1/2 lb Zucchini, sliced in
-half-moons 2 tb Lemon juice
3/4 ts Salt
From "Meals Without Squeals" by Christine Berman & Jacki Fromer. pepper to taste 1. Soak beans in water to cover by 2" overnight. Drain in the
morning. 2. Saute garlic, onion, celery, and carrots in oil for about 10 min.
3. Add soaked beans and the 4 c water or stock.
4. Simmer until beans are tender, about 45 min.
5. Add basil and green beans or zucchini and simmer another 30 min
or so, until tender. 6. Before serving, stir in lemon juice, salt and pepper.
Serves 8 preschool or 6 school-age children 1 meat alternative Posted by Theresa Merkling.
How To make Speckled Soup's Videos
Samp & Beans Soup. With bread and butter, the perfect hot meal that takes away all melancholy ????
Samp & Beans Soup. With bread and butter, the perfect hot meal that takes away all melancholy with every delicious mouth full... Feeds the soul and warms the heart. Winter Warmers ????
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A Heart-Healthy Bean Stew to Make you Feel like a Million Bucks
EPISODE 655 - How to Make a Spanish Pinto Bean Stew | Potaje de Alubias Pintas Recipe
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BEANS RECIPE | CRANBERRY BEANS | HOW TO COOK BEANS
Delicious beans recipe, perfect smokey beans side dish
INGREDIENTS
250G DRY CRANBERRY BEANS
2600ML WATER
2 MEDIUM PEELED TOMATOES
3/4 MEDIUM ONION
70G BACON
1 TSP SMOKED PAPRIKA
1/2 BLACK PEPPER
1/2 TSP CUMIN
1/4 TSP CHILI FLAKES
1/4 TSP PINK PEPPER
1 1/2 CLOVE OF GARLIC
1 1/2 TSP SALT
1/2 TSP ORIGANO
1 TSP TOMATO PASTE
3 1/2 TBSP + 1 TSP VEGETABLE OIL
#beansrecipe#beans
Speckled bean Soup | Creamy and Loaded with flavour
Speckled bean soup, also known as ham and bean soup or navy bean soup, is a hearty and comforting dish that has a rich history in American cuisine. The soup is made with navy beans, ham hocks, and a variety of vegetables and seasonings, such as onion, garlic, and thyme.
The origins of speckled bean soup can be traced back to the early 19th century when beans and pork were staple foods for many Americans. During this time, ham hocks were a cheap and readily available ingredient, and beans were a common crop grown by farmers. The dish was a popular choice for hearty and nutritious meals, particularly during the colder months.
The taste of speckled bean soup is rich and savory, with a subtle smoky flavor from the ham hocks. The beans become soft and creamy when cooked, making the soup thick and satisfying. The addition of vegetables and seasonings adds depth and complexity to the flavor profile, creating a well-rounded and comforting meal.
Today, speckled bean soup remains a popular dish in American cuisine, particularly in the southern states. It is often served with cornbread or biscuits and can be enjoyed as a main course or as a side dish. It is a dish that has stood the test of time, and its rich history and delicious taste make it a beloved part of American culinary tradition.
@MikesGourmetKitchen
[EP:04] UBHONTSHISI RECIPE | RED SPECKLED BEANS | BEANS STEW | SUGAR BEANS.SOUTH AFRICAN YOUTUBER.
Greetings once again and y'all are welcome to my channel.
In today's episode, I made one of my all time favourite dish, ubhontshisi/bean stew. Kindly read through the ingredients below. Thank you!
INGREDIENTS:
1/2 cup of green split pees.
2 cups of red speckled beans.
2 tablespoon of Six Gun spice.
2 tablespoon of Mild curry powder (Rajah).
1 Tablespoon of Mixed herbs spice (Robersons).
3 tablespoon of Aromat.
1 diced onion.
1 diced green pepper.
SUGAR BEANS /RED SPECKLED BEANS BY ME
It took 2 hours to cook the beans but it was worth it.
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