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How To make Spareribs Cabbage 'N Kraut

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Ingredients
3-4
pound
pork, spareribs, cut in serving pieces
1

salt, to taste
1

pepper, to taste
1
each
sauerkraut, small can
1/2
each
cabbage, small, thinly sliced
1
each
onion, thinly sliced
1
each
apple, quartered, cored, sliced
1
teaspoon
caraway seeds or 1 ts dill
1
cup
water

Directions:
Sprinkle spareribs with salt and pepper. Brown ribs for 30 minutes in a heavy skillet or broiler pan. Put alternate layers of spareribs, sauerkraut, cabbage, onion and apple in crockpot. Add caraway seeds or dill to water and pour over all. Cover and set to low for 6-8 hours. (High 4-5 hours). Stir several times during cooking when using high only.
Note: May be prepared using all sauerkraut or all cabbage if desired.

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