2 c Water 1 Small potato, diced 1 Chicken broth cube 1 pn Salt 1 1/2 ts Garlic powder 1 pn Black pepper 2 tb Sofrito 1 pk Sazon 3 tb Tomato sauce 1 cn Pinto beans Place all ingredients in medium saucepan and boil until the potatoes are tender and cooked, about 20 minutes. Serve over white rice. Bob Reyes NVNF69A
How To make Spanish Beans(Habichuelas Guisadas)'s Videos
How To Make Puerto Rican Beans In 20 Minutes!
Hi chefs !
Here’s a quick recipe on how to make Puerto Rican style beans in 20 minutes ! Beans are a staple in the Puerto Rican culture . Can’t have rice with out beans LOL! Hope you enjoy this tasty quick recipe ????!
Ingredients: Canola Oil (Thin layer enough to cover the bottom of your sauce pot & or 3 table spoons) 2 Cans of Pink Beans (use kidney beans if they don't have pink beans) Do not drain beans. 1 pack of Goya flavor (either pork or chicken) 2 packs of Sazon Goya (with Cilantro y Achiote- make sure its this kind!!) 3 Tablespoons of Goya Sofrito 3 Tablespoons of Goya Recaito Half Can of sliced potatoes-Feel free to use real potatoes.
The spices listed below are to taste. If you unsure, start with 1 table spoon of each (except the cumin) and taste as you go. Just be careful with the adobo for it has salt in it.
Cumin Powder-1 teaspoon or to taste Dried Oregano-1 tablespoon or to taste Black Pepper- 1 tablespoon or to taste Dried Cilantro Leaves-1 tablespoon or to taste Adobo of your choice ( I like the brand Knorr)-1 tablespoon or to taste Onion Powder-1 tablespoon or to taste Garlic Powder-1 tablespoon or to taste
Let’s be chef buddies ! Instagram : @cookingwithkellymichelle
First time making Puerto Rican Beans
Puerto Rican Red Beans | Habichuelas guisadas
In this video, I show you one of the ways on how I make my Puerto Rican beans. You can compliment them with rice, plantains, and your choice of protein.
How to Make Authentic Puerto Rican Sofrito:
Ingredients: •1 can red beans - drained • 1 tbsp Extra Virgin Olive Oil • 1/4 cup Chopped Salchichón • 1 oz/cube Sofrito • 1 tbsp Chopped Green Pepper — Optional • 2 tsp Chopped Pimientos • 1 tbsp Olives • 1 Packet Sazón w/ Culantro (Coriander) & Achiote (Annatto) • 1 Packet Pork Sazón/Flavoring • 1/4 cup Tomato Sauce • 1/2 tsp White Sugar • 1/8 tsp Ground Coriander (Culantro) — Optional • 1/8 tsp Ground or Dried Oregano • Black Pepper to taste • Salt to taste (If needed) • 1/3-1/2 cup Butternut or Acorn Squash
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HABICHUELAS GUISADAS | Puerto Rican Beans with Rice
If there's one Puerto Rican dish you have to try, it's my mom's habichuelas guisadas (stewed beans). Made with sofrito, sazon and lots of love, these hearty beans are the definition of comfort when served over a bed of warm rice.
Get the recipe:
Simple and Quick Puerto Rican Style Beans - Habichuelas Guisadas
This quick and simple bean recipe is a family favorite. Let me know in the comments if you tried my recipe. How did you like it? What other recipes would you like to see on my channel? Thank you for watching!
Ingredients
1 Tbsp Sofrito (recipe can be found here: 1 tsp of Garlic Cilantro Paste (recipe can be found here: 1 tsp sugar 1 tsp salt 1 1/2 tsp of Sazonador Completo (recipe can be found here: 5 Bolitas de Platano (recipe can be found here: 1 dash of cumin 1 dash ground black pepper 1/2 c tomato sauce 15 oz. can of red kidney beans (or any beans you prefer) Potato flakes (as thickening agent) 1 sprig of cilantro
Habichuelas Guisadas (Puerto Rican Stewed Beans)
If there's one Puerto Rican dish you have to try, it's my mom's habichuelas guisadas (also known as habichuelas rojas or stewed beans). Made with sofrito, sazon and lots of love, these hearty beans are the definition of comfort when served over a bed of warm rice.
Get the recipe:
Ingredients: 1 tbsp olive oil (or achiote oil) 3 tbsp sofrito 1 tsp sazon seasoning 1 tsp adobo seasoning 2 dried bay leaves 1 cup tomato puree 3 cans (16oz) red or pink beans (DO NOT DRAIN) ½ cup vegetable broth (or water) cilantro to garnish salt and pepper to taste (I usually use about ½ teaspoon of each)