1 cn SPAM (12 oz) 1 ea Chicken breast 1 lb Medium shrimp, cooked and -peeled 2 ea Bay leaves 1/2 c Finely chopped celery 1/2 c Finely chopped bell pepper 3/4 c Campbell's French Onion Soup 3 c Water 3/4 c Campbell's Cream of Celery -Soup 1 cn Tomatoes,(14 1/2 oz) chopped -and peeled 2 T Bottled Cajun seasoning 1 t Tabasco sauce 2 T Margarine 1 ea Rice-A-Roni (6.8 oz) Spanish -Rice Mix 1/4 t Cayenne pepper Cube SPAM in 1/4 inch chunks and brown. Boil chicken breast in 3 cups water until chicken is fully cooked. Cook celery and bell pepper in fat from SPAM. In a large pot, melt margarine and brown Rice-A-Roni, add cooked celery and bell pepper. Pour in stock from cooked chicken and both cans of soup and tomatoes (undrained). Add 1/2 of seasoning mix pack from Rice-A-Roni and stir. Add bay leaves, tabasco, cayenne pepper, and Cajun seasoning. Cook, covered, on low heat for 15 mins. Shred chicken, add chicken and SPAM and cook, covered, for 5 minutes. Add shrimp, uncover and cook 5 mins. on medium heat. Remove bay leaves and serve.