Italian pasta carbonara|pasta with bacon and egg|how to make home made carbonara|Gioia
All you need:
*2 eggs
*250 gms. Pasta (optional)
*Bacon stripes
#italianpastacarbonara#pastawithbaconandegg#ofwsagitnangsilangan #homemadecarbonara#easypastawithbaconandegg
Spaghetti Carbonara! Egg Cheese Bacon Pasta! No Cream! #Shorts #Food
Spaghetti Carbonara recipe not authentic!
Italian inspired recipe. Simple yet amazing!
Only eggs no cream but creamy sauce!
Recipe
Pasta
Bacon
Egg
Cheese
Try and enjoy!
Spaghetti Carbonara With Bacon & Cheese Recipe | Best Italian Spaghetti Recipe
An easy and creamy pasta carbonara sauce made with eggs, bacon, cheese and olive oil. The sauce is very rich and cheesy. It can be served with all kinds of kinds of pasta be it penne, spaghetti, ravioli etc.
This amazing Spaghetti Carbonara with bacon and cheese is the best spaghetti carbonara recipe as it has been inspired by the age old traditional Carbonara recipe. It is creamy, smoky and rich which your family and friends are sure to love.
Do try this Spaghetti Carbonara recipe and let us know in the comments below how you like it and what would you like to see next.
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Spaghetti carbonara ???? #shorts 
Carbonara
Ingredients
- 400g Guanciale, diced small
- 300g pecorino cheese, grated
- 1 packet spaghetti
- 1 whole egg
- 3 egg yolks
- Salt for the pasta water
Method
1. Place a large pot of water on to boil with 2 pinches of salt in it.
2. In a large frypan, add the guanciale and place on a med-high heat
3. Add the pasta to the boiling water and cook until al dente
4. Once the guanciale is golden, remove from the heat and drain the fat from it, keeping both the guanciale and fat
5. In a mixing bowl, add all the eggs and the cheese, then add about 1/2 cup of the hot pasta water and mix
6. Once the pasta is cooked, add it to the pan the guanciale was in and then add 3/4 of the cooked guanciale and the cheese and egg mixture
7. Mix well (note you do not want the heat on under this), feel free to add some more of the hot pasta water if you feel it needs
8. Serve and sprinkle some of the leftover crispy guanciale on the top and some fresh black pepper.
9. Enjoy!
HOW TO MAKE BACON AND EGG PASTA BAKE - Greg's Kitchen
lf comfort food is what you are craving, you can't go past this delicious meal in a bowl. Today l combine all of my favourite ingredients to make a meal fit for a King.... or Queen!
What l used was:
400 to 500 grams of bacon (about a pound) l could have used a kilo!
5 eggs
1 cup parmesan
300 to 350 mls cream (10 to 12 ounces)
400 to 500g pasta (fettuccine) (a little under a pound)
a big chunk of butter
preheated oven 180c / 355f / gas mark 4
bake for 20 minutes
5 ingredient bacon & egg spaghetti
Love bacon and eggs for brekkie? Well you will love this twist for dinner – bacon and egg spaghetti (RECIPE BELOW). Better still, there are only five ingredients so it is super easy to make. Crispy bacon and pesto spaghetti topped with a poached egg – this recipe is sure to be a winner. We also provide the steps to making the perfect poached egg.
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BACON & EGG PESTO SPAGHETTI
Serves 4 Prep 5 mins Cooking 20 mins
375g spaghetti
4 Coles Australian Free Range Eggs
6 bacon rashers, excess fat trimmed, thinly sliced
190g jar basil pesto
½ cup (40g) shaved parmesan
1. Cook the spaghetti in a saucepan of boiling water following packet directions or until al dente. Drain well, reserving ½ cup (125ml) of the cooking liquid.
2. Meanwhile, fill a deep saucepan two-thirds full with water. Bring to the boil over high heat. Crack 1 egg into a small cup. Use a large spoon to stir the water to create a whirlpool. Carefully pour the egg into the centre of the whirlpool. Cook, without stirring, for 2 mins for soft yolks or until cooked to your liking. Use a slotted spoon to transfer to a plate. Repeat with remaining eggs.
3. Heat a large non-stick deep frying pan over high heat. Cook the bacon, stirring, for 5 mins or until crisp.
4. Add the pasta to the pan with the pesto and reserved cooking liquid and cook, tossing the pan, for 2 mins or until pasta mixture is heated through.
5. Divide mixture among serving bowls. Top with poached eggs and parmesan. Season. Serve immediately.
WATCH MORE
Want more delicious ideas for dinner? Check out our Easy weeknight meals playlist: which includes:
5 Ingredient pasta bake
This is how to make a quick & easy bacon quiche
5 ingredient beef stir-fry
This is how to make the easiest-ever carbonara
20 minute sausage casserole
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