How To make Spaghetti Creole

Creole Spaghetti | Starting Strength Network Previews

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Best Spaghetti Ever! ????

Best Spaghetti Ever

Best Spaghetti Ever Ingredients:

1 Green Bell Pepper, chopped
1 cup Onion. chopped
1/2 cup Basil Olive Oil
1lb Italian Sausage
1lb Ground Beef
1 Tbsp Italian Seasoning
3 Garlic Cloves
2 28oz cans of Crushed Tomatoes
Salt and Pepper, to taste
1lb Angel Hair Pasta

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HOW TO MAKE HAITIAN SPAGHETTI - Gluten-Free and Vegan Recipe!

HAITIAN SPAGHETTI ???????? Someone tell me why I ate this incredible Haitian Spaghetti EVERY SINGLE DAY this week! ???? Traditionally served for breakfast this #Haitian Spaghetti is the ultimate gift to your tastebuds. My goodness this recipe is delightfully delish with the buttery Sausage and Peppers using Flora Plant along with Epis Seasoning, plus Noodles for a colorful Caribbean treat. Dive in and enjoy the feast my loves! ???? @onegreatvegan

INGREDIENTS:
Flora Plant Butter (2 Tbs)
Chopped Vegan Sausage (4 Sausages)
Haitian Epis (Recipe BELOW!) (½ Cup)
Sliced White Onion (1 Cup)
Sliced Red or Green Bell Peppers (1.5 Cups)
Minced Scotch Bonnet Pepper (1-3 Tsp)
Minced Garlic (2 Tbs)
Vegan Bouillon Cube (1 Cube)
Tomato Paste (¾ Cup)
Apple Cider Vinegar (1.5 Tbs)
Maple Syrup (½ Tbs)
Thyme (1.5 Tbs)
Salt-Free All Purpose Seasoning (2 Tbs)
Ground Clove (½ Tsp)
Salt (¼-1.5 Tbs)
Cooked Spaghetti + 1 Cup of Pasta Water (½-1 Box of Spaghetti)

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EPIS SEASONING:
Blend or Process Together:
10 Sprigs of Parsley
1 Onion
2 Celery Stalks
2 Cups Cilantro
2 Green Bell Peppers
3 Green Onion Stalks
2-4 Tsp Salt
5 Sprigs of Thyme
3 Tbs Garlic
2 Tbs Lime Juice
1/4 Cup Grapeseed Oil
1 Tbs of Apple Cider Vinegar

1. On a medium to high flame add Flora Butter to a large pan followed by the chopped Vegan Sausage and sauté them for 3-6 minutes or until the Sausages are cooked and a bit crispy on all sides. Add in the Epis, sliced onions, bell peppers, minced Scotch Bonnet Pepper, and cook them together until the veggies are soft.
2. Add minced garlic and the bouillon cube while you continue mixing, making sure to break the bouillon cube down ensuring it gets mixed in well.
3. Cook the spaghetti according to package instructions until it is al dente or slightly still firm. Once cooked set 1 cup of the liquid aside for later use.
4. Add tomato paste to the large pan and mix it in well. Add the pasta water that was set aside earlier along with thyme, dry spices, maple syrup, and apple cider vinegar. Mix everything together.
5. Add in cooked spaghetti to the large pan and mix well. Add in a splash of more pasta water if needed.
6. Sing your song. Do your dance. Speak your truth and enjoy the Spaghetti!

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Creole Spaghetti, so simple, its genius. And delicious!

This was a favorite of my mom's for lots of reasons, but I think she really liked the fact that she could make it a day or 2 in advance and all we had to do was pop it in the oven.

Creole Spaghetti

1 small package of spaghetti
1 ½ lb hamburger
1 medium diced onion
3-4 T flour
1 large can stewed crushed tomatoes
1 c diced celery
1 small block Velvetta cheese diced into small cubes

Prepare spaghetti as per instructions. Brown hamburger with the onion, drain excess fat, then mix in flour. Stir in tomatoes and celery until heated through. Mix in cooked spaghetti and cheese and pout into greased 2 qt casserole or 9x13 baking can. Cover and bake for 1 hour in a 350 degree oven.

Easy Creamy Chicken Spaghetti | The Recipe Rebel

PRINTABLE recipe & nutrition info:

Ingredients
▢2 tablespoons oil
▢1 small onion (chopped)
▢½ red pepper
▢½ green pepper
▢2 boneless skinless chicken breasts (about 1 lb – cubed)
▢1 tablespoon freshly minced garlic
▢¾ teaspoon salt
▢½ teaspoon chili powder
▢½ teaspoon paprika
▢3 tablespoons all purpose flour
▢1½ cups low sodium chicken broth
▢1 cup milk or cream (any will do! Higher fat will have a richer flavor)
▢1 cup shredded cheddar cheese
▢375 grams spaghetti (about ¾ pound)

Instructions
Cook spaghetti noodles in a large pot of boiling salted water until al dente. Drain.
Meanwhile, heat a large skillet over medium-high heat and add the oil.
Add onions and peppers, cooking and stirring until softened, about 3-4 minutes.
Add chicken breast cubes and cook until white on the outside (they don't necessarily need to brown.
Stir in garlic, salt, chili powder and paprika and cook 1 minute.
Add flour and stir until no white remains.
Stir in broth and milk and bring to a simmer. Reduce heat to medium and cook and simmer until thickened. Stir in shredded cheese and pour over cooked pasta.

Haitian spaghetti ????????