Korean fried chicken with two sauce options - soy garlic and red spicy!
Crispy and crunchy Korean fried chicken that’s glazed with a delicious soy garlic or red spicy sauce! This video also include my chicken mu (pickled radish side dish) recipe. Fry up some chicken and have a wonderful KFC experience at home! If you're old enough, you know chimaek (chicken and maekju (beer)) is a Korean thing!!
►Full recipe:
►Ingredients:
Chicken mu (sweet and sour radish):
1 pound mu (Korean radish)
1/3 cup sugar
1/3 cup vinegar
1/2 teaspoon salt
Chicken:
2 pounds chicken wings (about 16 drumettes and wingettes)
1.5 teaspoons salt (use less if using fine table salt)
pinch black pepper
1 teaspoon grated ginger
Red spicy sauce:
It’s not too spicy, but you can always adjust to your taste.
1 tablespoon soy sauce
2 tablespoons rice wine (mirim, mirin, or white wine)
2 tablespoons sugar
2 tablespoons honey (or 2.5 rice syrup or oligo syrup or corn syrup)
1.5 tablespoons gochujang - adjust to taste
1 or 2 tablespoons hot sauce (Sriracha, tabasco, or Frank’s Red Hot Sauce) If you don’t want to add any extra heat, use ketchup instead of hot sauce along with 1 teaspoon of vinegar (rice, white, or apple cider).
1/2 teaspoon honey dijon mustard - optional
1 tablespoon minced garlic
4 tablespoons water
Soy garlic sauce:
2 tablespoons soy sauce
2 tablespoons rice wine
2 tablespoons sugar
2 tablespoons honey (or 2.5 rice syrup or oligo syrup or corn syrup)
1 tablespoon minced garlic
1 teaspoon vinegar
1 or 2 teaspoons oyster sauce - optional
4 tablespoons water
Batter:
1/4 cup potato starch
1/2 cup frying mix (or see the full recipe for modifying all purpose flour)
3/4 cup water
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Jjimdak Korean Soy Braised Chicken at Home | So Delicious I Can't Even!!!
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???? RECIPE:
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???? In This Video…
My Knife
Boos Cutting Board
Tweezer
Fish sauce
Mirin
Dark soy sauce, optional
???? Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s
???? Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
???? Jjimdak Korean Soy Braised Chicken
Ingredients
4 to 6 oz Dangmyeon, Korean glass noodles (made with mung bean or sweet potato)
one 3 lb bone-in and skin-on whole chicken, cut into 12 to 13 parts, including back
For the Sauce
1/2 cup soy sauce
1/4 cup fish sauce
1/4 cup mirin
1 tbsp dark soy sauce, optional
1/2 cup sugar
1 tsp black pepper
5 to 10 dried chili, optional
15 to 20 cloves garlic, chopped (approximately 1/3 cup)
For Vegetables
8 oz carrot, peeled and cut into large chunks
8 oz sweet potato or regular potato, peeled and cut into large chunks
1 large onion, slice into 1” wide
2 daepa, Korean large green onions or 2 bundles of green onions, cut into 2” long pieces
sesame seeds
Easy Soy Sauce Chicken Recipe | 豉油雞
An easy 1-pot chicken recipe that yields the most fragrant chicken.
Please support my channel through Patreon:
Easy Soy Sauce Chicken Recipe
1- 4 pound chicken
2-3 slices ginger
2-3 stalks scallions
1 tablespoon fennel seeds (or 2-3 slices of licorice root)
2-3 inches cinnamon bark (link:
2 star anise (
1 teaspoon salt
1 teaspoon cloves
2 cups water
1 1/2 cups dark soy sauce (link:
1 cup light soy sauce (link:
1 cup rock sugar (link
Camera Equipment:
Canon 60D
Canon 10-18mm Lens:
Canon 18-135mm Lens:
Samsung Galaxy S7 :
Audio Technica Lav Microphone:
Blue Yeti Microphone:
Lights:
LED Lights:
Diva Supernova Ring Light:
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
“We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”
Negosyonow Recipe - Sisig Quarter Pounder Burger
Sisig in a Quarter pounder burger? For real? Try this new recipe, perfect for your business and barkada! A combination of our budget-friendly sisig, quarter pounder patty, and spices, enough to make your customers wanting for more!
Simple and easy, as always. Follow these tips for your flavorful burger:
Ingredients:
• 5am Hamburger Buns
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• 10g White Onions
• 1pc Quarter Pounder Beef
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• Mayonnaise
• 30g Cooked Sisig
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• 8g Lettuce
Sisig Ingredients (This recipe is for 5 servings):
150g Sisig Meat
→
3g Sisig Spice Mix
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10g Soy Sauce
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150g White Onions
5g Green Pepper
Directions:
o Grill quarter pounder beef.
o Slice all your ingredients.
o Cook your Sisig:
Fry Sisig Meat
Add White Onion and green peppers. Mix thoroughly.
Add sisig spice mix and soy sauce. Mix until fully cooked.
o Arrange your ingredients accordingly.
- Bottom buns, Letuce, Quarter pounder beef, 30g cooked sisig, white onions, top with mayonnaise, top bun.
o Serve fresh and enjoy!
Make sure to serve immediately, your customers will surely love it! Shop now or you can order through +63 923 738 3262, 09192144239, (02) 899 5897 and make your restaurant, food cart, milk tea shop, restaurant or coffee shop more exciting with new menus!
Qeema Burger Recipe - Beef Patty Restaurant Style (GIVEAWAY)
GIVEAWAY ALERT ????????????
Instructions:
Follow these accounts ????????????
After Following write 'Done in the comments of this video
Ingredients:
Beef Mince 20/80 - 1kg
Ginger Garlic Paste 1tbs
Salt 1tsp
Black Pepper 3/4tsp
White Pepper 3/4tsp
Worcester Sauce 1/2tbs
Mama Sita's Oyster Sauce 1/2tbs
Cream Cheese Sauce:
Boiled Chilies in Vinegar 1tbs
Cream 100ml
Cheese Slice 1
Chicken Powder 1/4tsp
Salt 1/4tsp
Black Pepper 1/4tsp
Lettuce
Cheese Slice
Tomato
Caramelized Onion
Mayonnaise
Extra Juicy Lamb Burger | The Golden Balance
#shorts
Lamburger ????
Let me know what else you want to see ⬇️
1 lb ground lamb (80/20)
1/2 white onion
3 cloves garlic
1/4 cup parsley
salt to taste
1 tsp pepper
1 tsp oregano
1/2 tsp all spice
1 cup yogurt
8 oz feta cheese
2 roasted red peppers
4-5 mint leaves
Zest a lemon
1/4 cup olive oil
Arugula with balsamic vinegar
Pickled red onion