How To make Southwestern Style Pinto Beans
Ingredients
2
pound
beans, dry pinto, soaked overnight
1
each
ham, hocks
1-3
each
jalepeno peppers, to taste
1
qt
tomatoes, canned
5
each
garlic, cloves
2
each
onions, finely chopped
1
salt, to taste
2
tablespoon
chili powder
1
teaspoon
oregano
1
teaspoon
summer savory
2
tablespoon
sugar
1
each
celery, stalk
Directions:
Soak the pinto beans in water overnight, or about 6-8 hours. Drain the water and rinse the beans well.
Simmer the ham hock for about 2 hours in enough water to cover; about 2 quarts. (You could also use a pound of side pork or slab bacon cut into 1 inch chunks.) Remove the meat from the hock and return it to the cooking pot.
Add the pre-soaked and rinsed beans to the pot, along with the rest of the ingredients. Add enough water or tomato juice to bring the level to about 4 1/2 quarts total volume. Cover and simmer for about 4 hours, or longer if you have a slow cooker. Watch the liquid level while cooking so the beans don't get too dry.
Adjust the hot peppers to suit your taste.
How To make Southwestern Style Pinto Beans's Videos
TASTE TEST TIME! Bush’s Southwestern Style pinto beans! ????
SOUTHWESTERN PINTO BEANS
My basic Southwestern Pinto Bean recipe....If you want more liquid in your beans, add another can of diced tomatoes. It doesn't affect the flavor.
PINTO BEAN SOUP
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First thing that comes to mind when someone says beans is usually gas. Which is not necessarily a bad thing, it's a natural body process, you will have it with or without beans, just think of it as a massage for the digestive tract. Now lets make this soup...
INGREDIENTS:
6 cups Water
2 30oz Cans of Pinto Beans
3 Bay Leaves
2 Medium Size Onions Sliced
8oz Mushrooms Slices
1/2 Red Bell Pepper (any color is fine though)
1 tbsp Chopped Jalapeño Pepper
Salt
Pepper
Garlic Powder
1/2 tsp Cumin
Cayenne Pepper (optional)
Green Onion (garnish)
LET'S COOK
•Add 6 Cups of water in a pot set on a medium high heat.
•Rinse and add 2 30oz cans of Pinto Beans in the pot along with the 3 Bay Leaves
•Coat the bottom of a pan with oil, and caramelize the two onion, a dash of salt and really let them cook down.
•Once the onions are cooked down add the sliced mushroom and diced bell pepper. Add a little salt and pepper. Allow them to cook completely, when everything looks caramelized add to the pot of beans.
•Give it a stir. Season to taste with Salt, Pepper, and Garlic Powder.
•Add 1 tbsp of Chopped Jalapeño Pepper, 1/2 tsp Ground Cumin, Cayenne Pepper to taste (if you need more heat)
•Stir. Reduce heat to a slow simmer. Place lid on the pot and let simmer for 20 minutes.
•After 20 minutes remove the bay leaves and you are ready to serve.
ENJOY
I said the pinto beans were coming back in style, I may be forward thinking (maybe by 2030). However this soup is really good, in-fact to good for me not to share, especially for it being just vegetables. This is a great recipe to have on hand especially if you have a dinner guest that is trying to eat healthier, vegan, vegetarian, or gluten free. It has great flavor + no meat + no dairy + no gluten = they will be impressed.
Southwestern/ Beef / Pinto Beans /Chili / With Skillet Cornbread
A Quick Chill With Beef And Pinto Beans serve with corn bread
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Instructional video on how to make the best possible authentic New Mexico beans. This is the basic preparation before they are to be refried.
Recipe
4 cups pinto beans
3 TBS lard
5 tsp salt
4 1/2 quarts water
Remove bad beans. In a 5-or-so quart pot, rinse healthy beans thoroughly at least two times. Fill with 4 1/2 quarts of water. Bring to rapid boil. Cover. Simmer 5 1/2 hours. Check to make sure beans have not risen above water. If they have, boil water in a small pan and add it to the pot so that the liquid level is above the beans. After 5 1/2 hours add salt and mash beans 10-15 times with potato masher. Stir. Return to boil and simmer another 30 minutes. Serve or re-fry.
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Use 3 different kinds of beans for the most filling side dish. Sweet and savory and sure to please!
#cowboys #cowboy #cowboyfood #cowboycooking #beans #sidedish #shorts #recipes #food #cooking #southerncooking
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