Three-ingredient Condensed Milk Cheesecake
Create a decadent cake out of just three ingredients! Granita biscuits are not too sweet and offer a great balance to the sweetness of condensed milk. If you'd like to add some flavouring, simply add 1.5 tablespoons of vanilla extract or finely grated lemon or orange rind to the cheese mixture.
Get the recipe here:
Subscribe to our channel here:
Brought to you by:
Want more tastiness? Find us on:
Facebook:
Pinterest:
Twitter:
Instagram:
#cheesecake #condensedmilk #bakedcheesecake #cheesecakerecipe #howto
How to Make the Best SOPAPILLA CHEESECAKE Ever ???? Guaranteed!!!
Today, we aren't just making sopapilla cheesecake, we are making the greatest sopapilla cheesecake bars the world has ever seen. We are ditching the crescent rolls completely, and replacing them with a far superior product — puff pastry!
Puff pastry bakes up extra crispy with gorgeous, golden layers. Crescent rolls, on the other hand, bake up greasy, oily, and leave much to be desired in the way of texture.
Lucky for us this swap is an easy one!
The next improvement we're going to make to this sopapilla cheesecake pie is in the filling!
Most sopapilla cheesecake fillings call for cream cheese, sugar, cinnamon, and that's it. This filling on the other hand is creamier and fluffier, not to mention it tastes a whole lot better too.
With a couple extra additions like unsalted butter and vanilla extract, this easy dessert recipe goes from good to AMAZING!
???? ⬇️ ???? ⬇️ ???? ⬇️ ???? ⬇️
You can print out the recipe here:
Ingredients
1 package puff pastry, thawed
2 (8 ounce) packages cream cheese, room temperature
1/2 cup unsalted butter, room temperature
3/4 cup granulated sugar
1 teaspoon vanilla
3/4 teaspoon cinnamon
Pinch fine sea salt
For the Topping:
1/2 cup granulated sugar
3/4 teaspoon cinnamon
Pinch fine sea salt
6 tablespoons unsalted butter, melted.
Instructions
Preheat the oven 350° and have ready a well-greased 9x13 pan.
Add the cream cheese, a 1/2 cup (1 stick) butter, 3/4 cup sugar, vanilla, 3/4 teaspoon cinnamon, and salt to the bowl of a stand mixer fitted with a paddle attachment. If you do not have a stand mixer, use a handheld mixer and a large mixing bowl. Mix on medium-high speed for 3-4 minutes. Wipe down the sides of the bowl and mix until evenly incorporated. Set aside.
Dust a work surface and rolling pin with flour. Roll out the first sheet of puff pastry to fit the pan and lay in the pan. Roll out the second sheet of puff pastry and set aside.
Add the cream cheese filling to the pan and smooth over the top. Lay the second sheet of puff pastry over the top.
In a small bowl, stir together 1/2 cup of sugar, 3/4 teaspoon cinnamon, and a generous pinch of sea salt. Drizzle the melted 6 tablespoons of butter evenly over the top of the puff pastry, and top with the sugar mixture.
Bake at 350° for 35-40 minutes, until golden brown. Remove from the oven and allow to cool 1-2 hours before cutting into.
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
???? SUBSCRIBE ????:
???? Like what you see? There's SO MUCH more! ????
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
If comfort food soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
SOPAPILLA CHEESECAKE | Crescent Roll Dessert Recipe | Bake With Me
Today I am cooking at home and making easy sopapilla cheesecake using crescent roll dough. This is so easy to make and a tasty dessert.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #sopapillacheesecake
????MERCHANDISE HERE ???????? ????
????????Please LIKE, SHARE, and SUBSCRIBE! Thank you!
????MY VLOG CHANNEL
????FOLLOW ME ON INSTAGRAM ????????
AND #SimplyMamaCooks
______________________________
0:00 Intro
0:09 Ingredients
1:02 The Filling
2:33 Prep The Crescent Roll Dough
4:56 Bake
_______________________________
⭐️ CARNE ASADA RECIPE
⭐️ FAJITAS RECIPE
⭐️ COOKWARE VIDEO
INGREDIENTS
8 oz (227 g) cream cheese
1/3 cup (43 g) sugar
1 tsp vanilla
8 oz can(227 g) crescent roll dough
4 Tbsp (56 g) salted butter (melted)
3 Tbsp (37.5 g) sugar
1/2 tsp ground cinnamon
8x8 baking dish
Bake @ 350 ºF / 176 ºC for 25 to 30 minutes
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of
SOPAPILLAS CHEESECAKE BARS
Easy Recipe For Crescent Roll Dough
Quick Easy Dessert Idea
How to make the PERFECT CHEESECAKE with Cherry Sauce
Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water bath method!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar
CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract
???? PRINT RECIPE HERE:
CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar
????PRINT INSTRUCTIONS:
Vanilla Extract Recipe:
⭐️PRODUCTS IN THIS VIDEO (affiliate):
►Cork Trivet Heat Pad:
►13 cup Food Processor:
►Cooling Rack:
►White Spatula:
►Oven Mittens:
►Non-stick Springform Pan:
►Tea Kettle:
► Glass Mixing Bowls:
►Clear Measuring Cups:
► 6 Quart Stand Mixer:
►Heavy-Duty Aluminum Foil:
►Rectangular Roaster:
►White Cake Stand:
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #cheesecake #dessert