Soft and Chewy SNICKERDOODLE Cookie Recipe | No Mixer Needed!
Easy Classic Snickerdoodles Recipe | No Mixer Needed!
:: Cook Me Food ::
These cookies are everything you want in a classic snickerdoodles. They spread thin and bake up with subtle crisp buttery edges and soft and chewy centers. Coated with ample of cinnamon sugar that adds a hint of spice that balances the sweetness of the cookies really well.
You’ll need:
• 1 cup unsalted butter (room temperature)
• 1 ½ cup white sugar + ¼ cup (more for coating)
• 2 large eggs (room temperature)
• 2 tsp vanilla extract
• 2 ¾ cup all-purpose flour
• 1 ½ tsp cream of tartar
• ½ tsp baking soda
• ½ tsp salt
• 1 tbsp ground cinnamon
Makes 32 delicious cookies
Cool. Serve. Enjoy!
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3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
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Full written and printable recipe:
More cookie recipes you may like:
Classic Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
3-Ingredient Peanut Butter Cookies:
Thumbprint Cookies:
Almond Cookies:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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Holiday Cooking & Baking Recipes: Cream Cheese Cookies Recipe - 1st Day of Christmas Cookies
Cream Cheese Cookies Recipe - Kick off the Paula Deen 12 Days of Christmas Cookies by learning how to make Cream Cheese Cookies for an easy Christmas cookies recipe.
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Chocolate Cream Cheese Press Cookies ~ Christmas Cookie Recipe ~ Noreen's Kitchen
Here is a link to a similar press as it seems the press I purchased is no longer available. Be sure to hand wash!
Christmas is just a week away so time to tuck into holiday baking in preparation for the big day! Today I have a delicious chocolate, cream cheese press cookie that is simple to make, delicious and will be well received by friends and loved ones alike! Delicate yet sturdy enough to travel, you will love these cookies!
These are a variation on my pressed butter cookies. I love adding the cream cheese to these, they add tang and structure to the finished cookie and it makes this dough just perfect for putting through the press!
These press out quick and bake very nice. Be sure to let the cookies remain on the pan for a bit before removing to a rack. Store the cookies in an airtight container interleaved with parchment. This will help the cookies stay fresh for up to a week!
I hope you give these chocolate cream cheese cookies a try and I hope you love them!
Happy Holidays!
Recipe will be available soon on my website! Thanks for your patience.
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New Bern, NC 28561
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EASY Sugar Cookie Icing Recipe
Decorating cookies is always super fun and thanks to my easy sugar cookie icing anyone can do it! There are no fancy ingredients and it takes no time at all to make plus you can make as many fun colors as your heart desires and create all kinds of fun designs.
RECIPE:
Cut Out Cookie Recipe:
During the holidays, in particular, I love to decorate sugar cookies with this icing recipe. Using my tried and tested recipe they are not only crispy, buttery and delicious but they keep their shape wonderfully so you can use any fun cookie cutter you like, check out my Christmas stockings and snowflakes below!
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Old Fashioned Sugar Cookies - Recipe from back of Dixie Crystals sugar bag
This classic, old-fashioned sugar cookies recipe is PERFECTION. Often, the best recipes come from the backs of the products we buy in the grocery store. This sugar cookie recipe is one of those and I've been using it for years.
It couldn't be more simple and you likely already have the ingredients in your kitchen right now.
INGREDIENTS
• 1 cup butter, very soft
• 1 1/2 cups sugar
• 1 large egg
• 2 tsp. vanilla extract
• 1/2 tsp. salt
• 2 1/2 cups all-purpose flour (loosely measured, do not pack as it will result in too much flour)
• 1/2 tsp. baking soda
• 1/2 tsp. cream of tartar
DIRECTIONS
1. Preheat oven to 350º.
2. Beat butter and sugar until light and fluffy.
3. Add the rest of the ingredients and beat well until dough forms. Do not over mix.
4. Scoop dough onto parchment-lined cookie sheet. Sprinkle with decorative sugar or sprinkles before baking, if desired.
5. Bake until edges are very light golden, about 10 minutes, then cool on a wire rack.
Enjoy!
Here's my recipe for homemade vanilla extract: