1 can sourdough starter 1 cup whole wheat flour 1 tablespoon honey
or sugar 1 egg :
beaten 2 tablespoons oil
or melted butter 1/2 cup milk 1/2 teaspoon salt 1/2 teaspoon baking soda :
dissolve in 1T water *For Waffles* add 2T more oil Mix all ingredients except soda with the starter. Heat a griddle or skillet to 375
How To make Sourdough Whole Wheat Pancakes's Videos
Sourdough Whole Wheat Pancakes
Ingredients 2/3 cup sourdough starter, room temperature, stirred 140g 2/3 cup milk, plus an extra tbsp if needed 1 egg, room temperature 2 tbsp melted butter 28g 2 tbsp sugar 25g 1/2 tsp vanilla 1 cup whole wheat flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt
Full recipe:
Is sourdough bread healthy?
SOFT WHITE WHEAT pancakes • freshly milled flour
While I like sourdough pancakes, I don't always have the forethought for them. These pancakes are made with freshly milled soft white wheat and come together quickly. They are filling and nutritious. We serve them with real maple syrup and a tall glass of milk. Enjoy!
Instagram: @homemaking.with.joy
Recipe (I doubled it & used slightly less baking powder (1.5 T instead of 2]):
Mockmill grain mill:
Music: Bossanova Musician: Ilya Truhanov URL:
Whole wheat Sourdough Starter
With only water, whole wheat flour, and a little work. You can easily make this Whole Wheat Sourdough Starter right in your own kitchen!
The written recipe:
Kitchen Essentials: DISCLAIMER: This is an affiliate link, which means that if you click and buy the products via the link, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support!
Whole Wheat Sourdough Pancakes | Have Coffee and Bake a Little with Me
These sourdough whole wheat pancakes originated with this recipe:
But before are the measurements I use when I make them for just me and my husband (and usually some leftover):
The Best Whole- Grain Pancake Recipe You'll Ever Make | Genius Recipes
This whole-grain pancake recipe has a genius tip to make every bite as light, tender, and cushy as your favorite buttermilk stack. It’s all about an overnight milk soak that allows the flour to fully hydrate, yielding a smoother texture and sweeter flavor. Additionally, you can even make the whole batter the night before and it’s just as tasty! GET THE RECIPE ►►
1 cup (113 grams) whole-wheat flour 3/4 cup milk (whatever kind you have) 1 tablespoon sourdough starter (optional) 2 tablespoons granulated sugar 2 tablespoons unsalted butter, melted, plus more for buttering the pan and serving 1 large egg 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1/4 teaspoon vanilla extract Chocolate chips, peanut butter, fresh fruit, or maple syrup, for serving
ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.