The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
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Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra/Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Asnia Akhtar
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Rebecca O’Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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Sourdough Apple Fritters: A Delicious Fall Treat
Welcome to our cozy cottage kitchen, where the aroma of sourdough apple fritters fills the air and invites you to take a bite of our delicious creation. With every bite, you'll taste the perfect blend of tart apples and tangy sourdough, all wrapped in a sweet, crispy coating that will leave you craving for more.
Our fritters are made with love and care, using only the freshest ingredients to ensure that every bite is a heavenly experience. Whether you're looking for a comforting treat on a rainy day or a sweet indulgence for a special occasion, our sourdough apple fritters are the perfect choice.
So why wait? Come on in and join us in our cozy kitchen, where the cottage vibes and the warm, inviting atmosphere will make you feel right at home. Treat yourself to a batch of our irresistible sourdough apple fritters today and experience the magic for yourself!
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Sourdough Discard Pancakes from Mimo Ahmed | At Home With Us
Mimo Ahmed (@theemptyplate.blog) is sharing her recipe for a sourdough pancake that takes a little bit of planning, but is 100% worth the effort. Follow along and GET THE RECIPE ►►
INGREDIENTS
½ cups sourdough starter
1 cup all-purpose flour
1 cup whole milk
3 eggs
1 teaspoon baking soda
2 tablespoons brown sugar
1 teaspoon cinnamon
1 teaspoon salt
1 tablespoon butter
3 peeled and halved pears (you could use whatever seasonal fruit you have on hand)
Maple syrup and butter, for serving
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Sourdough Apple Skillet Pancake// Questions and Answers about Sourdough Starter
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Sourdough Apple Skillet Pancake
2 large Apples dice
6 large eggs
2 cups of fed starter
1 t. baking powder opt.
1/2 t. Salt
4 T. honey
1/4 cup milk or heavy cream
1 t. vanilla opt.
cinnamon opt.
6 T. butter
425, 12 inch skillet
20 minutes
can dust with confectioners sugar
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How to Make Easy Apple Pancakes | The Stay At Home Chef
Apple Pancakes are a great way to sneak some healthy fruit into your breakfast routine. These easy pancakes are light, fluffy, and totally easy to make!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1½ cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1¼ cup milk or buttermilk
• 2 large eggs
• 1/4 cup applesauce
• 1/2 cup shredded granny smith apple
✅Instructions
00:00:12 - Peel and shred apples
1️⃣ 00:00:22 - In a large mixing bowl, sift together flour, sugar baking powder, baking soda, and salt.
2️⃣ 00:00:46 - Whisk in milk, eggs, and applesauce just until combined. Stir in shredded apple.
3️⃣ 00:01:14 - Preheat a flat griddle over medium-high heat.
4️⃣ 00:01:19 - Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.
5️⃣ Cook other side until golden brown. Serve hot with syrup.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克（1/4茶勺）
面粉 150克（1大杯）
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
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