Yummy Sour Cream Cookies
Soft and fluffy Sour Cream Cookies topped with a classic buttercream frosting. These cookies are super delicious and so easy to make, with no chilling time required you can whip up a batch in no time!
RECIPE:
Sour cream cookies are super-easy to make, I love them for their soft and almost cake-like texture and beautiful flavor. I like to decorate them with colorful buttercream frosting and switch it up for different occasions like Mother’s Day, Easter, and Christmas.
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Ina Garten's Sour Cream Coffee Cake | Barefoot Contessa | Food Network
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Sour Cream Coffee Cake
RECIPE COURTESY OF INA GARTEN
Total: 1 hr 40 min
Prep: 10 min
Inactive: 30 min
Cook: 1 hr
Yield: 8 to 10 servings
Ingredients
12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
1 1/2 cups granulated sugar
3 extra-large eggs at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/4 cups sour cream
2 1/2 cups cake flour (not self-rising)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
For the streusel:
1/4 cup light brown sugar, packed
1/2 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
3 tablespoons cold unsalted butter, cut into pieces
3/4 cup chopped walnuts, optional
For the glaze:
1/2 cup confectioners' sugar
2 tablespoons real maple syrup
Directions
Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
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Incredible Sour Cream Coffee Cake with Ina Garten | Barefoot Contessa | Food Network
Pecan Sour Cream Coffee Cake Recipe - How to Make a Crumb Cake
Learn how to make a Pecan Sour Cream Coffee Cake Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe!
Sour Cream Coffee Cake | Sally's Baking Recipes
Simple and classic, this buttery cinnamon crumb coffee cake is anything but plain! Sour cream ensures a moist, light (not overly dense) breakfast cake, and there’s double the brown sugar cinnamon crumb streusel. Enjoy a thick ribbon of streusel inside and plenty of crumbs on top, both made from the same mixture.
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#baking #recipes #coffeecake
• More of Sally's baking recipes:
Sour Cream Blueberry Crumb Cake | Keto & Low Carb | Keto Desserts | CarnalDish
This incredibly moist and tender keto sour cream blueberry crumb cake will blow your mind. It's studded with fat juicy organic blueberries and scented with lemon zest. Finish it off with a dusting of your favorite keto confectioners' sweetener or a thin drizzle of your favorite glaze. Best served at room temperature with sugar-free vanilla bean ice cream. It's so amazingly delicious.
RECIPE
I highly recommend you use a kitchen scale to measure all of your ingredients for consistently perfect results. Here's a great one for under $12
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Aunt Eileen’s Sour Cream Cake - This recipe is ridiculously easy and SO GOOD!
Aunt Eileen’s Sour Cream Cake - This recipe is ridiculously easy and SO GOOD!
This is one of those quick cake recipes that lives on the side of our fridge... it's an easy cake to make after supper or for a pot luck / bake sale. Julie's aunt wrote out the sour cream spice cake recipe for Julie years ago and it was a regular bake in our kitchen. Some people call this an easy chocolate chip cake recipe or easy cinnamon coffee cake, cinnamon sour cream cake. Doesn't really matter what you call it, the cake is eaten before you can decide.
Ingredients:
90 mL (6 Tbsp) butter
250 mL (1 cup) sugar
2 eggs
325 mL (1⅓ cup) flour
7 mL (1½ tsp) baking powder
5 mL (1 tsp) baking soda
5 mL (1 tsp) cinnamon
250 mL (1 cup) sour cream
250 mL (1 cup) chocolate chips
Method:
Pre-heat oven to 180º C (350ºF)
Grease a 9x13 cake dish
Combine and cream together butter, sugar, and eggs (reserve 1 Tbsp of sugar for sprinkling later)
Combine dry ingredients
Combine dry ingredients with the butter mixture in 3 or 4 additions, mixing well each time.
Mix in the sour cream
Pour batter into prepared cake dish and top with chocolate chips and sprinkle on reserved sugar.
Bake for about 30 minutes - or until cake tester comes out clean.
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