How to make very soft sour cream pound cake
#Sour_cream_recipe #Pound_cake_recipe
How to make very soft sour cream pound cake
Let's make a very soft sour cream pound cake.
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Ingredients ((Fan Size: 16.7cm in width, 8.5cm in height, 6.5cm in height) X 2)
120 g butter
170 g of sugar
2 eggs, vanilla extract
200 g sour cream
All-purpose flour 240g, baking powder 6g.
Butter, egg, and sour cream are at room temperature for 30 minutes to 1 hour.
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Chocolate Sour Cream Bundt Cake - Easiest Chocolate Cake Recipe Ever!
Learn how to make a Chocolate Sour Cream Bundt Cake Recipe! Go to for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Chocolate Sour Cream Bundt Cake!
Why you should use BUTTERMILK for baking and how to make it yourself at home!
RECIPE:
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Buttermilk is one of my favourite ingredients to use when it comes to baking! I use it in so many of my recipes, including my soft vanilla cake and red velvet cake. If you’re in a pinch and don’t have buttermilk on hand, or can’t easily access it, you can make a great buttermilk substitute right at home.
INGREDIENTS:
- 1 cup (250 ml) milk
- 1 tbsp (15 ml) white vinegar - lemon juice okay too
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
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Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
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Cake Scraper -
Steel Turntable -
Cake Boards -
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Zimbabwean Sour Milk, Hodzeko, Amasi, Maas #jerseymilk #jersey_cow
Here's a step-by-step guide to making your own Amasi, Maas, Hodzeko, Lacto at home. Please watch this video to the end, by the end of the video you will be a professional Amasi, Maas, Hodzeko, Lacto maker.....????????????
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Sour Milk Cake | Saving your CURDLED MILK
Hello peeps, thanks for stopping by. I got this recipe from Recipe land. I was trying to save my entire 1 litre carton of fresh milk that turned SOUR due to summer heat.
This recipe is 3x from the original recipe. So, you may lessen up to 1x of 8 inches pan. I was using 10 inches, 3 layers pan.
For the sugar, you may lessen the cup. I placed 2 cups since my topping will be sweeter than the cake.
For the baking time. 35 mins and more is good for small pans. Since mine was so big, the center is hardly bake for an hour. My total baking time was 1hr and 35mins or more. I just kept on using my cake tester and viola every side is evenly soft.
*You may use bundt pan (Hole center pans) for more convenient and easy baking.
*Remember this is not spoiled/rotten milk that is considered toxic. It is still a good smell sour milk. It curdled before expiration date. I Just have to store it in the freezer (after expiration) before using it.
Ingredients:
6 cups of All purpose Flour
6 tsps of Baking Powder
3 tsps of Baking Soda
1 1/2 tsps of Salt
2 or 3 cups of Sugar (Adjustable, depending on your toppings.)
6 large eggs
3 cups of CURDLED MILK
1 1/2 Vanilla Extract
Toppings Choice: Vanilla Ice cream & Choco sprinkles.
Recipe credits to:
? Wine (Prod. by Lukrembo)
Link :
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Quick cake with sour milk
I suggest making a quick cake with sour milk from the simplest ingredients that are always at hand. The recipe is really a lifesaver! Take note!
Ingredients:
Sugar — 1 Glass (glass volume 200 ml.),
Sour milk — 1 Glass,
Flour — 320 Gram,
Egg — 1 Piece,
Soda — 1 teaspoon,
Chocolate — 70 Gram,