4 c Grated coconut 1 c Water 1 c Sugar 1/2 Tea cream of tarta -r 1 Tea almond essence Few drops of food colouring --- * see note Recipe by: Nicole Farmer <N.Farmer@CAR0201.WINS.ICL.CO.UK> * (Very few! Otherwise you'll have flourescent!) 1. Boil sugar and water to form a light syrup. 2. When bubbles the size of small pearls appear, add grated cocunut and cream of tartar. 3. When the cocunut mixture comes away from the sides of the pan easily, remove from heat and beat with a spoon for 3-5 minutes. 4. Add essence and food colouring and mix well. 5. Drop by spoonfuls on an oiled cookie or enamel tray. 6. Allow to harden completely. 7. Store in an airtight container. Tip: You can divide the mixture into batches before Step 4 and add a different color to each batch. It looks really pretty in a glass cookie jar after its finished. In spite of the high sugar content, this is a really popular snack with parents for the kids. It's quick & easy. There aren't any preservatives. What you see is what you get. You have to like coconut, though. -----
How To make Trinidadian Sugar Cakes's Videos
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GUYANESE Sugar Cake || Step by Step- Episode 452
If you would like to help support my channel, please check this out: ________________________________________________________________________ Amazon Affiliate Links: Glass Bowls: Karahi/Caldero Pack: Karahi/Caldero Pot: Core silicone spoons: Core silicone spoons (small pack): Large Stainless Steel Spoons: Nonstick Pot: Dutch Oven: Wok that I love!: ________________________________________________________________________ Ingredients and Measurements: 6 cups freshly grated coconut 3 cups granulated sugar (use 1/2 cup more if you like it hard and crystallized) 3 tsp. grated nutmeg 3 tbsp. freshly grated ginger 2 (12 oz.) cans of evaporated milk 1-2 tsp. of red food coloring (I like the powdered version) ________________________________________________________________________ Check out my other Guyanese bakery recipes!
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Recipe Sugar Cake (Trinidad)
Recipe - Sugar Cake (Trinidad)
INGREDIENTS:
-4 cups granulated sugar
●1 cup water
●4 cups fine shredded unsweetened coconut (with brown husk removed)
●1/2 teaspoon cream of tartar
●1 teaspoon almond extract
●food coloring
Trini Browning Recipe - Burnt Sugar - Episode 783
3 tbsp brown sugar 1/4 cup water
Trinidad Sugar Cake - very tasty
TRINIDAD SUGAR CAKE:
INGREDIENTS:
. 1 COCONUT or 1 Cup of COCONUT . 1 and 1/2 Cup of water. (If you blend up the coconut in the blender use the coconut milk as the water. . 1 Stick of CINNAMON . 1 NUTMEG . 1 Cup of SUGAR . 4 BAY LEAF or CLEMENT LEAF
HOW TO MAKE IT:
Grate Coconut either by hand using a grater or grate it into fine chunks using a blender. Measure the amount of coconut you get. You should get about 1 Cup. Put a pot on fire and add 1 and 1/2 Cup of water. If you blend the coconut use the milky water from the blended coconut as the 1 and 1/2 cups of water. Add the 1 cup of sugar to the water. Together with the bayleaf, 1 stick of Cinamon and 1 grated nutmeg. Allow to boil until a consistancy where the coconut is sticking together but still a little water in it. Then take out the sugar cake with a spoon and form small balls on a clean fig leaf or greased tray and allow to cool.
Guyanese Pink and White Sugar Cake ????????
Hey guys, welcome back to my channel. In this video I'm showing you how I pink and white sugar cake.
Ingredients 1 coconut (remove brown husk, grated approx. 3 1/2 cups) 1 cup white sugar 1 cup milk powder 1/2 tsp essence (preferably almond) 2-3 drops red food coloring
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