Sour Cream Blueberry muffins | How to make moist and fluffy blueberry muffins | Foodology
Learn how to make perfectly soft and moist Blueberry muffins with golden-brown top.
Ingredients Servings 6 prep time: 8mins cook time: 25mins
1 cup All-purpose flour +
1/2 tbsp for rolling berries
1/2 tsp baking powder
pinch of baking soda
1 large egg (room temperature)
1/2 cup granulated sugar
1/4 tsp fine salt
1/4 cup vegetable oil
1/2 tsp vanilla extract
1/2 cup sour cream
3/4 cup fresh berries
Bake with frozen blueberries- Just like fresh berries, toss frozen berries with flour to avoid sinking and increase the baking time to 10-15 minutes.
!! Baking time may vary from oven to oven. Remember to check your muffins after the first 15 minutes done.
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Peaches And Cream Muffins Recipe | Muffin Recipes | Peach Recipes | How To Use Canned Peaches
A delicious weekend breakfast treat, these peaches and cream muffins have a bright flavor that goes well with a good cup of coffee.
Ingredients:
2 cups all purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 cup sugar
1 cup sour cream
1 cup (2 sticks) unsalted butter, melted
2 teaspoons vanilla extract
1 (15 oz.) can sliced peaches, chopped
cinnamon sugar for topping
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peaches and cream muffins recipe
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Ina Garten's 5-Star Fresh Peach Cake | Barefoot Contessa | Food Network
Ina uses local ingredients to make her rustic-style Peach Cake!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fresh Peach Cake
Recipe courtesy of Ina Garten
Total: 1 hr 5 min
Prep: 15 min
Cook: 50 min
Yield: 8 servings
Level: Easy
Ingredients
1/4 pound (1 stick) unsalted butter, at room temperature
1 1/2 cups sugar, divided
2 extra-large eggs, at room temperature
1 cup sour cream, at room temperature
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
3 large, ripe peaches, peeled, pitted, and sliced
1/2 cup chopped pecans
Directions
Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
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Ina Garten's 5-Star Fresh Peach Cake | Barefoot Contessa | Food Network
Recipe Sweet Peach Muffins with Brown Sugar- Walnut Streusel
Recipe - Sweet Peach Muffins with Brown Sugar- Walnut Streusel
INGREDIENTS:
●MUFFIN BATTER:
●2 cups all-purpose flour
●1 cup granulated white sugar
●1 teaspoon baking powder
●1/2 teaspoon baking soda
●2 teaspoons ground cinnamon
●1/2 teaspoon ground allspice
●1/2 teaspoon salt
●3 large eggs
●3 Tablespoons unsalted butter, melted
●1 1/2 cups sour cream
●1 Tablespoon pure vanilla extract
●1 1/2 cups peeled, pitted, chopped fresh peaches
●STREUSEL TOPPING:
●1 1/2 cups coarsely chopped walnuts
●1/3 cup all-purpose flour
●1/3 cup firmly packed light brown sugar
●1/2 teaspoon ground cinnamon
●3 Tablespoons unsalted butter, softened
Amazing Peach Cake Recipe
Filled with fresh, ripe peaches, this Peach Cake recipe is the perfect summer treat. It's soft, light, moist, and each bite is bursting with flavor from the sweet, juicy peaches. This homemake peach cake is so easy, and tastes like summer on a plate. And yes, you can use fresh or frozen peaches! Enjoy this cake with a cup of coffee or as an afternoon snack.
RECIPE:
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