Slice Of Life: HomeMade Peach Muffins #PeachMuffins #HomeMade #Yum
Hi guys! Today I am trying my hand at baking again. Let's hope we get good results this time.
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This is a recipe my mom uses. I am not sure the origin of the recipe. I just call it....
Mom's Peach Muffins with Pecan Crumble
1 1/2 c Sugar, divided
2 Eggs
1/4 c Brown sugar
1/4 teaspoon Ground cinnamon
1/4 c pecans ; Ground (I finely chopped mine and it worked)
4 c Flour
1/2 c Butter ; (1 stick); at room temperature
4 tablespoons Cold butter
2 Cups chopped fresh or Frozen peaches
1 1/2 c milk
4 teaspoons Baking Powder
1 teaspoon Salt
Preheat the oven to 400 degrees. Lightly Grease (2 3/4-inch by 1 3/8-inch) muffin tin.
Wash, peel, remove pit and chop peaches. Place the peaches in a bowl and cover with 3/4 cup of the sugar. Mix thoroughly. Allow the peaches to sit for 1 hour at room temp.
Using an electric mixer, cream the butter and remaining 3/4 cup of sugar until smooth and pale in color, about 3 minutes. Add the eggs, one at a time, and beat until fluffy, about 2 minutes.
In a mixing bowl, combine 3 1/2 cups of the flour, baking powdered, and salt. Remove the bowl from the mixer and alternately fold in the milk and flour mixture, being careful not to over mix. Fold in the peaches.
Spoon 1/4 cup of the filling into each prepared muffin cup. In a small bowl, combine the remaining flour, brown sugar, pecans, and cinnamon. Mix well. Add the butter. Using your hands, mix until the mixture resembles a coarse crumb-like mixture.
Fill each muffin cup with 1/4 cup of muffin batter. Add 1 tablespoon of the crumble on top.
Bake at 400 for 15-20 minutes.
#OverFifty #EmptyNest #EmptyNester #HomeCook #HomeCooking #HomeBake #HomeBaker #Recipe #Recipes #EasyMeals #Dinner #Supper #Dessert #Peach #Peaches #PeachMuffins #Muffin #Yum #Yummy #Snack #Friends #Family #Love #GodIsGreat #Thankful #Grateful #Humble #Blessed #BeKind #BeNice #Minnesota #MinnesotaLife #MinnesotaWife #MidWestLife #SliceOfLife #TasteTest
Peach Cobbler in a Muffin! | Recipe
Love muffins for breakfast? How about dessert? These Grain-Free Peach Cobbler Muffins celebrate the best of summer’s bounty — juicy, in-season peaches. If it’s no longer peach season where you live, don’t worry — you can make these with any in-season fruit — or even skip the fruit.
Ingredients:
3 ripe peaches, peeled and diced*
2 eggs
1 Tbsp avocado oil
1 tsp vanilla extract
1 tsp almond extract
¼ cup coconut milk
½ cup swerve
1 ½ cup almond flour
½ cup coconut flour
½ tsp baking powder
½ tsp cinnamon
¼ tsp allspice
¼ cup unsweetened flaked coconut, for topping
*If not in season, use your favorite in-season fruit.
Instructions:
Preheat oven to 325. Line a muffin tin with papers, and set aside.
In a large bowl, combine peaches, eggs, avocado oil, vanilla extract, almond extract, coconut milk, and swerve. Stir to combine.
In another bowl, whisk together almond flour, coconut flour, baking powder, cinnamon, and allspice.
Add dry ingredients to wet, and stir gently to combine.
Scoop into muffin tin, and top each muffin with coconut flakes
Bake 20-25 minutes, until a knife inserted into the center of each muffin comes out clean.
To learn more, visit our blog:
#PeachMuffins #PeachCobbler #LectinFreeRecipes
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Ideal for breakfast! Delicate, delicious muffins with peach. #480
Delicate, soft, fragrant muffins with peach. Delicious and easy recipe, highly recommended!
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Thanks a lot!
***
Servings: 12 pieces.
Ingredients:
- 2 eggs
- 1/4 teaspoon salt
- 125 grams of sugar (2/3 cup)
- 100 grams of vegetable oil
- 120 grams of natural yogurt (1/2 cup)
- 210 grams of wheat flour (1 cup + 1 tbsp)
- 1.5 teaspoon baking powder
Filling:
- 3 peaches
Bake in preheated 375°F (190°C) oven for 25 minutes.
Enjoy your meal!
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#zuhause kochen #cooking at home #muffins
Cinnamon Spiced Peach Muffins | OSF HealthCare
OSF Registered Dietitian Ashley Simper joins Lauren Rainson and Lindsey Mills on WMBD This Morning to make healthy, tasty Cinnamon Spiced Peach Muffins. For more information on this and other healthy recipes, visit
Ingredients
Muffins
Cooking spray
3 ripe peaches, peeled, pitted, diced
2 teaspoons lemon juice
1 cup white whole-wheat flour
1 cup all-purpose flour
1/3 cup Truvia® baking blend
2 teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
¼ cup unsalted, trans-fat free, stick margarine, melted
½ cup unsweetened applesauce
¼ cup skim milk
1 large egg
½ cup chopped pecans
Topping
2 teaspoons Truvia® Baking Blend
½ teaspoon ground cinnamon
1 Tablespoon honey
Directions
Preheat the oven to 400° F. Spray muffin pan thoroughly with cooking spray.
In a small bowl, toss peaches with lemon juice. Set aside.
Combine flours, Truvia®, baking powder, cinnamon, and salt in a large bowl.
In a medium bowl, whisk together margarine, applesauce, milk, and egg. Stir milk mixture into the dry ingredients and blend just until moistened. Fold in the diced fruit along with pecans.
Spoon into muffin cups, filling about three-quarters full; sprinkle each muffin with the cinnamon topping.
Bake for 20 minutes, or until a wooden pick inserted in center comes out clean.
Cool for about 3 minutes in pan then remove to cool completely.
Nutrition Information
Serves 12
Per 1 muffin
Calories: 185
Total Fat: 8 g
Saturated Fat: 2 g
Sodium: 96 mg
Total Carbohydrate: 28 g
Dietary Fiber: 3 g
Sugars: 10 g
Protein: 4 g
Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie
Spiced Peach Muffins
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Yes, this is not my style -- it is JenZepplin's-=-do not worry, I am not going to change!
I mention going to Jen's page, however, her channel has been shut down. So here is the recipe:
4 1/2 cups King Arthur Unbleached All-Purpose Flour
1 teaspoon salt
4 1/2 teaspoons baking powder
2 cups dark brown sugar
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 eggs
3/4 cup vegetable oil
1 1/4 cups milk
4 peaches, diced (not peeled) or 3 cups small whole berries or other fruit, diced
granulated sugar
Combine flour, salt, baking powder, brown sugar, allspice, nutmeg and cinnamon in a large bowl. Stir in eggs, vegetable oil and milk, then gently stir in fruit. Grease 16 muffin cups, and heap batter into cups; they'll be very full. Sprinkle with granulated sugar. Bake at 400°F for 25 to 30 minutes, or until muffins test done. Makes 16 muffins.
I loved these muffins :)
Nile's Blues Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0