Peach Crumble Muffins Recipe
These Peach Crumble Muffins are simply amazing. Soft and moist inside, full of peach pieces, with crispy crumble on top, are by far one of the best treats you can get alongside your morning coffee.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 12-14 muffins
1 pound (450g), about 3 peaches, peeled and diced
Crumb Topping
1/2 cup (100g) packed brown sugar
2/3 cup (85g) all purpose flour
1/4 cup (60g) butter, melted
1 teaspoons (3g) cinnamon
Muffin Batter
1 stick (110g) butter, room temperature
2/3 cup (135g) sugar
1 tsp (4g) baking powder
1 tsp (6g) baking soda
2 eggs
1/4 tsp (2g) salt
1 tsp (5g) vanilla extract
½ tsp (1g) cinnamon
1 3/4 cups (220g) all-purpose flour
1/3 cup (80g) sour cream
1/4 cup (60ml) milk
1. Preheat the oven to 350F (180C) and line a muffin pan with paper liners.
2. Prepare the crumble topping: In a bowl, combine sugar with flour and cinnamon. Add melted butter and stir with a fork to combine. Set aside.
3. In a medium bowl mix flour with salt, cinnamon, baking powder and baking soda.
4. In a mixing bowl cream butter and sugar until creamy, light and fluffy. Add eggs, one at a time, vanilla extract, sour cream, milk and mix to combine. Add flour mixture and mix until well incorporated.
5. Incorporate peaches with a rubber spatula.
6. Spoon batter evenly among liners, up to the top. Add a tablespoon of crumble on top of each muffin.
7. Bake for about 25-30 minutes until golden brown. Transfer to wire rack to cool completely.
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Vanilla Peach Muffins - Gluten Free
Next Sunday morning try out these healthy and fun vanilla peach gluten free muffins. So easy!
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Peach Cobbler Muffins Recipe | Cooking Craft
These Peach Cobbler Muffins are so delicious and flavorful. They are soft, fluffy, peachy, and super easy to make.
#peach #peachmuffins #peachcobblermuffins
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Ingredients:
1 1/4 cups flour
2/3 cup sugar
1 1/2 cup baking powder
1/4 tsp salt
1/2 cup milk
1/4 cup vegetable oil
1 egg
1 cup peaches, chopped
1 tsp vanilla essence
Streusel:
1/4 cup flour
3 tbsp sugar
1/2 tsp baking powder
1/2 tsp cinnamon
4 tbsp cold butter
Directions:
1. In a large bowl mix the flour with sugar, salt, baking powder, and 3/4 of a cup of peaches. Add the milk, oil, egg, and vanilla essence and mix.
2. In a bowl add the flour, sugar, baking powder, and cinnamon and mix. Add the cold butter and form the streusel.
3. Add the batter into the muffin pan, put some peaches and sprinkle with streusel. Bake at 180C for 25-30 minutes.
4. Bon Appetit!
Delicious Peach Oat Muffins | Vegan | Gluten Free
Come join me in my kitchen while I make The Untamed Olive’s Apricot (Peach) Oat Muffins!
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Gluten Free Peach Muffins - Sugar Free Summer Desserts Recipe
Muffins? Yes! Gluten Free Muffins? Yes!!! Gluten Free, Sugar Free, Peach Muffins? YES!!! This quick muffins recipe is perfect for a summer dessert, or an amazing summer breakfast recipe. It also happens to be even better to enjoy with a tea or a coffee, or for a midnight snack!
Ingredients for Gluten Free Peach Muffins
2 eggs
½ Cup (140 g) Greek yogurt
3 ¼ Tbsp (40-45 g) Sugar Substitute (Erythritol / Monk Fruit)
1 tsp Vanilla Extract
1 Cup (110 g) Gluten Free Flour
¼ Cup Oat Flour
1 tsp Baking Powder
3-4 oz (90-120 g) Canned Peaches
Instructions for Gluten Free Peach Muffins
1. In a bowl, mix together yogurt, sugar substitute, eggs, and vanilla extract.
2. Incorporate the flour and baking powder and mix well.
3. Transfer the gluten free muffins batter into a silicon muffin cup. Fill about ½ way. Add a slice of peach. Fill the cup to about ¾. Place 1-2 more slices of peaches on top.
4. Preheat the oven to 350 F (175 C)
5. Bake the gluten free peach muffins at 350 F (175 C) for approximately 30-35 minutes
Bon appétit!
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