HOW TO MAKE APPLE PIE AT HOME SIMPLE & EASY
This is how I make MY apple pie at home simple and easy
Recipe below
how to make Apple pie filing,
Granny smith apple 9
Sugar 1/3 cup
Light brown sugar 1/2 cup
cinnamon 1 tbsp
nutmeg 1/2 tsp
pinch of salt
Lemon Juice 1 tbsp
1/2 cup of apple cider (if you don't have it use water)
unsalted butter
corn starch 2 tbsp
vanilla extract 1 tbsp
1 egg
Pie crust
preheat oven to 350 cook until brown
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How to Make Lemon Meringue Pie
Fool-Proof Lemon Meringue Pie recipe, with tips to keep your pie from weeping and how to make the perfect meringue!
????Ingredients????
1 9-inch pre-baked pie crust
1 cup granulated sugar
2 Tablespoons all-purpose flour
3 Tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups water
1/2 cup lemon juice
1 Tablespoon lemon zest (about 1 large lemon)
2 Tablespoons unsalted butter
4 large egg yolks , beaten
????For the Meringue????
1 Tablespoon cornstarch
1/3 cup water
1/4 teaspoon cream of tartar
1/3 cup granulated sugar
4 large egg whites , room temperature*
????Instructions????
For the Lemon Filling:
1. Separate egg yolks and whites and set aside.
2. In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest.
3. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Remove from heat and stir in butter.
4. In a small bowl, beat the egg yolks. Add a spoonful of the hot sugar mixture into the egg yolk mixture and whisk together. (The idea is to temper the egg mixture by adding a little bit of the hot mixture at a time so that the eggs yolks don't start to cook).
5. Repeat, adding a few more spoonfuls at a time. Whisk the egg yolk mixture back into remaining sugar mixture in the pot.
6. Bring to a boil and continue to cook while stirring constantly, until thick. Remove from heat. Pour filling into baked pie shell.
For the Meringue:
1. Preheat oven to 350 degrees F.
2. In a small saucepan, whisk together cornstarch and water.
3. Cook over medium heat, stirring constantly as the mixture thickens, until it begins to simmer. Remove from heat and set aside.
4. In a small bowl stir together cream of tarter and sugar. In a large bowl beat the egg whites with electric mixers until frothy.
5. With the mixtures running, add the sugar, a spoonful at a time, until fully incorporated. Continue beating until soft peaks.
6. Add the cornstarch mixture while beating, a spoonful at a time. Mix until stiff peaks form, about 1-2 minutes.
7. Pour the meringue onto the hot lemon filling in the pie shell. Spoon the meringue around the edge of the pie first, and then add spoonfuls to the center until the entire surface is covered.
8. Make sure the meringue is touching the outer pie crust so that it doesn't shrink away while baking. Use the back of your spoon to create decorative peaks in the meringue.
9. Bake in preheated oven for 10 minutes or until the meringue is lightly browned.
10. Transfer to a wire rack and cool to room temperature. This pie is best served the same day.
Store leftover lemon meringue pie in the refrigerator for 2-3 days, covered with aluminum foil
Find my tips and tricks for this recipe here ▶️
Check out all my DESSERT RECIPES here ▶️
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How to Make Raspberry Sour Cream Pie
This video is about how to make Raspberry Sour Cream Pie
LEMON Icebox Pie in 5 minutes, 2 Ingredients -- an Old-Fashioned Recipe
Here's an old-timey recipe for a #lemon #iceboxpie that uses only 2 ingredients and requires NO baking! ???? It's the Magic Lemon Icebox Pie -- and here's how to make it. ????????
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Cremora Tart:
I used this recipe from My Fridge Food:
I used these videos and blogs as reference:
Collard Valley Cooks:
Meyer Lemon pie:
Old Fashioned Lemon Icebox Pie
2, 14 oz. cans of condensed milk
3/4 C. lemon juice
1 prepared graham cracker crust
*Do not use the 'Extra 2 slice' graham cracker crust by Keebler shown in the clip for this recipe as you won't have enough filling to fill it. Use a standard 9 crust.
This video is NOT sponsored. Just not baking a pie. ????
Eagle Brand condensed milk (Amazon affiliate link):
Pre-made graham cracker crust (Amazon affiliate link):
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission with each sale at no extra cost to you. Thanks so much for the support. ????????
'Should We Not,' & 'Mi Limonero' are courtesy of epidemicsound.com, and 'Sprightly' is from iMovie. You've made it to the end -- welcome! Comment: Dancing lemon slice!????
How To Make Chill Lemon Pie | No Bake Pie | EID SPECIAL | Full Spoon
【ＥＩＤ ＳＰＥＣＩＡＬ】
Chilled Lemon Pie (No Bake) Recipe By Full Spoon
◽Ingredients
????Wheat biscuits 2 packets (larger)
????Butter 2 tbsp
????Condensed milk 1 tin
????Whipped Cream 1 1/2 packet
????Lemon juice 2 tbsp
????Yellow food colour 1 pinch + 1tsp water
????Gelatin 7 tsp + 12 tsp water
◽Procedure
1. Crush the biscuits and add butter
2. Set it in a shallow dish (1/4 inch) or a pie tray and let it set in refrigerator for half an hour
3. Beat cream, Condensed milk, food colour dissolved with water and lemon juice
4. In a small heat proof bowl add half of the gelatin with half of the water and mix it well. Microwave it for 10 second or long until the crystals are fully dissolved. Then slowly add more gelatin amd water and microwave if needed.
5. Add the gelatin into the cream mixture and mix gently.
NOTE: Let the gelatin cool to room temperature before adding to the cream mixture. Don't let it set too much that it solidifies
6. Pour the mixture on the biscuit base and let it set for 7 to 8 hours or even over night
7. Top it with whipped cream Lemon slices and mint
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Key Lime Pie in a Delicious Bar
Key Lime Pie Bars are a little sweet, very tart, and smooth and creamy over a crumbly golden (homemade) graham cracker crust. They’re also incidentally egg-free!
Recipe:
Ingredients
Graham Cracker Crust
1 ½ cups graham cracker crumbs (170g)
2 Tablespoons sugar
1 Tablespoon brown sugar tightly packed
6 Tablespoons butter melted, (85g)
Key Lime Pie Bar Filling
2 14 oz cans sweetened condensed milk (795g)
⅔ cup key lime juice (150ml)
⅓ cup sour cream (75g)
2 teaspoons lime zest
Instructions
00:00 Introduction
Graham Cracker Crust
00:24 Preheat oven to 350F and line a 9x9 baking pan with foil. Set aside.
00:32 Combine graham cracker crumbs, sugar, and brown sugar in a large bowl.
00:44 Add melted butter and stir well.
01:03 Press evenly and firmly into the bottom and up the sides of prepared pan.
01:59 Bake on 350F for 7 minutes. Allow to cool slightly while you prepare your key lime filling.
Key Lime Filling
02:09 In a large bowl, whisk together sweetened condensed milk, key lime juice, sour cream, and lemon zest until mixture is smooth.
03:41 Pour into prepared pie crust and bake for 8-10 minutes, until mixture is set.
04:19 Remove from oven and allow to cool to room temperature, then transfer to refrigerator and allow to chill 4-6 hours before cutting.
05:11 Top with whipped cream, if desired, and serve.
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