How To make Soup Palermo Style
1/2 lb Dried kidney or lentil beans
1 ea Stalk celery, diced
1 c Uncooked rice, rinsed
1/2 lb Dried chestnuts, shelled
1 sm Onion, chopped
4 T Olive oil
Salt/pepper
Soak beans and chestnuts overnight, drain. Place in large kettle with 3 quarts of cold water. Add celery and onions. Simmer until beans and
chestnuts are soft (about 1 1/2 hours). Add rice, oil, and seasonings. Stir constantly with wooden spoon, until rice is tender (about 20 minutes). If necessary, add more water as it is absorbed by the rice. Serve immediately.
How To make Soup Palermo Style's Videos
Street Food in Italy - Sicily
Siracusa, hometown of Archimedes and a Street Food artist.
Maria makes a Sicilian bucatini pasta with summer squash 'tenerumi' leaves
Who has eaten the summer squash called cucuzza which looks like a baseball bat? Well, the leaves are edible, they are called tenerumi, and in the Palermo area they are served with pasta as a thick soup. It's a great way to use a very vigorous plant, and Maria shares her recipe. Zucchini/courgette leaves are also edible, so you can swap these if you want. Maria's recipe is:
For the tomato sauce: olive oil, 1 kilo best flavoured tomatoes, skinned and pureed, 6 garlic cloves, a generous handful of basil leaves, salt
For the pasta: 300g spaghetti, or bucatini no.5, 500g cucuzza or zucchini flesh, 200g tenerumi or similar leaves. Around 2 litres of water and 2 teaspoons of salt
How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider
Every summer, Isabella, her mother, Dina, and her daughter, Federica, honor the family tradition and make tomato sauce in their garden. The process is a laborious one that takes several hours, from handpicking each tomato to adding basil leaves into jars one by one. This year, the family has turned more than 200 kilos of tomatoes into sauce.
MORE REGIONAL EATS VIDEOS:
How Genovese Focaccia Bread Is Made In Italy | Regional Eats
How French Baguettes Are Made In Paris | Regional Eats
How Traditional French Butter Is Made In Brittany | Regional Eats
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#TomatoSauce #Italy #FoodInsider
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How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider
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