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How To make Sonoma Fettuccine Alfredo
1/2 pound fettuccine
dried 8 ounces Sonoma marinated dried tomatoes :
(1 jar) 1 1/2 cups whipping cream 1 cup Parmesan cheese (3 ounces) grated fresh salt and pepper :
to taste 3 tablespoons chives -- chopped 1/2 teaspoon nutmeg
1. Cook pasta in large pot of boiling salted water 5 to 8 minutes until just tender; drain well. 2. Meanwhile, drain tomato marinating oil into large skillet; snip tomatoes in half and reserve. 3. Add 1/2 cup of the cream to the skillet. Cook over high heat, stirring constantly, about 3 minutes until slightly thickened. 4. Reduce heat to medium; add cooked pasta and mix gently. 5. Add 1/2 cup of the cheese, 1/2 cup of the remaining cream and the reserved tomatoes. Lift and mix pasta gently. Repeat with remaining cheese and cream; mix again. 6. Season with salt and pepper. Transfer to warmed individual pasta bowls or large platter. Sprinkle with chives and nutmeg. Serve immediately.
How To make Sonoma Fettuccine Alfredo's Videos
The Best Fettuccine Alfredo At Home!!
come cook with me this is so easy to make and it's cheaper and tastes better than eating out!!
#cooking #cookwithme #alfredo #pasta #pastarecipe #eating #food #foodie
How to Doctor up store bought Alfredo Sauce
This easy and quick how to video will show you how to doctor up a jar of Alfredo pasta that will taste better than the restaurants you love to eat at.
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Creamy Tuscan Chicken Pasta ????
2lbs Chicken breast
2 Tbsp flour
2 tsp garlic powder
2 tsp paprika
2 tsp chili powder
1 tsp onion powder
Salt to taste
Brown on both sides and finish in the oven for 10-15 minutes at 350F (depends on thickness)
8oz Pasta
1/2 onion & bell pepper
5 sun dried tomatoes
5 cloves garlic
2 Tbsp tomato paste
1/4 cup stock
1/2 cup heavy cream
1-2 oz Parmesan or pecorino Romano
1/2 cup cherry tomatoes
2-4 oz spinach
4 Levels of Fettuccine Alfredo: Amateur to Food Scientist | Epicurious
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of Fettuccine Alfredo. And then we brought in a food scientist to review their work. Which Alfredo was the best?
Check out the level 3 recipe on the ICE food blog:
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4 Levels of Fettuccine Alfredo: Amateur to Food Scientist | Epicurious
Bacon Alfredo Recipe - The Cookin' Camper
Bacon, and alfredo sauce are two of the dreamiest ingredient you can cook with. They come together into a symphony of flavors in this recipe! We were on the side of a lake when I cooked this, but you can cook it anywhere your four wheels take you!
PS: We used thick cut bacon in this video.
If you want to try out this recipe you can screenshot the recipe card at the end of this video. Make sure to comment if you try it, and tell us how it turned out!
This area was not a campsite, but you should definitely check out this lake!
Here's a link, .
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RECIPE:
1 tsp tarragon
1 tsp basil
1 tsp oregano
1 tsp marjoram
3 - 8 oz packets of microwave gemelli pasta
6 slices pepper bacon
3 tbsp pepper bacon grease
3/8 cup ap flour
3 cups unsweetened cashew milk
6/8 cup parmesan cheese
STEPS TO MAKE:
1) Cut the bacon into pieces and fry it up in a pan until it is crispy.
2) Take out the bacon, and the grease. Add 3 tbsp bacon grease back to the pan and stir in the flour. Cook this mixture on a medium heat for 2-3 minutes.
3) Dump in the cashew milk while continuously whisking. Continue to whisk and cook this on a medium high for about 5 minutes. Once that’s done pour in the herbs, and parmesan cheese.
4) Pop the bacon and the pasta into the sauce and enjoy some alfredo!
RATINGS!!!
The Cookin Camper = 7/10
Mr. Camera Man = 10/10
Tent Camper = 10/10
TOTAL = 9/10
CREDITS:
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